FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/03/2026
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Dado oficial do USPTO
LES VERGERS BOIRON
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
30/05/2024
Data de registro
05/08/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/08/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
EMILO, LORI ANNE
Unidade examinadora
L80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the wording "LES VERGERS BOIRON" in dark pink. The wording "LES VERGERS" is in smaller font above the larger wording "BOIRON". There are two pink leaves sprouting from the left side of the "B" in " BOIRON". The white represents background and/or transparent space and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
B. F. (pessoa física)
Representantes
Robert S. Broder Collard & Roe, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddriedcookedfrozen and deep-frozen fruits; fruit jelly spread; jams; prepared fruits being preserved fruits; preserveddriedcookedfrozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentratedfrozen and deep-frozen fruit-based preparations for making jamscompotesfruit juices for cookingmarmaladesfruit puréesfruit-based spreadsfruit-based fillings for cobblersfruit-based fillings for cakes and piesfruit-based concentrates for cooking for the catering industry; frozen and deep-frozen fruits containing herbsspices and processed edible flowers; frozen and deep-frozen vegetables containing herbsspices and processed edible flowers; crystallized fruits; confits made from cooked vegetables for spreading; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; frozen and deep-frozen flower-based productsprocessed edible flowers; flower-based productsprocessed edible flowers.
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry and confectionery made of sugar; honey; golden syrup; agave syrup for use as a natural sweetener; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; pancakes; biscuit and cookie productsbiscuits and cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoacoffeechocolate or tea; fruit coulis being sauces; cranberry sauce being a condiment; apple sauce being a condiment; frozen and deep-frozen fruit coulis being a sauce; dessert mousses and ice creams based on frozen and deep-frozen fruits; sherbets being confectionery ices; ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spicesfrozen confections; products based on herbs and spicesherb sauces and spice mixes; frozen and deep-frozen nougat creams spread; nougat creams spread; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible icespowdered concentrates used in the preparation of flavoring syrups for shaved ice confections; frozen semi-candied herbsbeing processed herbs; fruit-based confectionery being candy; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts.
Classe 32
Beers; mineral and aerated waters; non-alcoholic preparations for making non-alcoholic fruit flavored beverages; lemonades; soda water; non-alcoholic aperitifs; concentratedfrozen and deep-frozen fruit-based preparationsconcentrated fruit juicesconcentrates for manufacturing fruit-based beverages; non-alcoholic fruit juice beverages; sherbets beverages; syrups for making non-alcoholic fruit juice beverages; fruit juices; fruit nectars.
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/03/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/02/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
18/02/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/02/2026
FIMP
FINAL DISPOSITION PROCESSED
15/02/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/11/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/11/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/08/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/06/2025
PUBO
PUBLISHED FOR OPPOSITION
17/06/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/06/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/05/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
16/05/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/05/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
16/05/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/04/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/04/2025
RFNT
REFUSAL PROCESSED BY IB
17/01/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/12/2024
RFRR
REFUSAL PROCESSED BY MPU
31/12/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/12/2024
CNRT
NON-FINAL ACTION WRITTEN
13/12/2024
DOCK
ASSIGNED TO EXAMINER
12/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
19/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
19/09/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/09/2024
Proteção contínua da sua marca
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