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Dado oficial do USPTO

BABAS BABA MEAT CURRY POWDER BABAS BABA MEAT CURRY POWDER

Sabia que essa marca já está registrada no Estados Unidos?

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

BABAS BABA MEAT CURRY POWDER BABAS BABA MEAT CURRY POWDER

ST13

US500000079404012

Classe

30

Pedido

79404012

Registro

8131559

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

37

Atualização mais recente

11/05/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

05/04/2024

Data de registro

10/02/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

10/02/2026

Última transação

11/05/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

99

Localização do titular

MY

Examinador

HUSSAIN, TASNEEM

Unidade examinadora

M90

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of a rectangle in green with two halves. On the left half of the rectangle, in the upper left corner, is a red hexagon outlined in yellow with four Tamil characters in red inside a yellow rectangle at the top of the hexagon and the wording "BABA'S" in yellow under the yellow rectangle. To the right of the hexagon is the wording "BABA MEAT CURRY POWDER" in white. Below this and in the center of the rectangle is a white square outline featuring depictions of various brown, beige, yellow, green, and red spices and nuts at the top and two white plates of food filled with red, green, orange and yellow meats, vegetables, and spices at the bottom. In the upper right corner of this square are two yellow hexagons outlined in brown with the top one featuring a design of a brown goat and the bottom one featuring a design of two brown chickens. At the bottom of the rectangle are two green rectangles outlined in white. On the right half of the rectangle is a red hexagon outlined in yellow with four Tamil characters in red inside a yellow rectangle at the top of the hexagon and the wording "BABA'S" in yellow under the yellow rectangle. To the right of the hexagon is the wording "BABA MEAT CURRY POWDER" in white. There are two small white rectangles at the bottom corners of the overall larger green rectangle.

Titulares e representantes

Titulares

Babas Nadi (M) Sdn. Bhd.

Representantes

B. Anna McCoy McCoy Russell LLP

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Spices, namely, turmeric powder, fish curry powder, meat curry powder, chili powder, coriander powder, cumin powder, fennel powder being spices, kurma powder being spices, rasam powder being spices, and sambar powder being seasoning mixes for stews; kesari mixes being cooking batter mixes for making confectionery, muruku flour being rice flour for use in making snacks, kara muruku flour being rice flour for use in making snacks, payasam mixes being mixes for making dessert puddings, ghee urundai flour being rice flour for use in making snacks, ketti urundai flour being rice flour for use in making snacks, omapodi flour being flour for use in making snacks, dhall flour being lentil flour, athirasam mix being deep-fried dough batter mixes for making confectionery, roasted green bean flour, white ulunthu flour being white bean flour, uppuma mix being rice flour for making porridge, rava thosai mixes being batter mixes for making crepes, puttu flour being rice flour, idiyappam flour being rice flour, ragi flour being millet flour, rice flour, white pepper powder, black pepper powder, garam masala spices, briyani masala being spice mixes, fish curry masala being spice mixes for making fish curry, meat curry masala being spice mixes for making meat curry, kurma curry masala being spice mixes, sambar curry masala being spice mixes, atta flour being wheat flour, garam masala spice paste, briyani masala paste being spice mixes in the form of a paste, fish curry masala paste being spice mixes in the form of a paste, meat curry masala paste being spice mixes in the form of a paste, kurma curry masala paste being spice mixes in the form of a paste, sambar curry masala paste being spice mixes in the form of a paste, chili paste for use as a seasoning, turmeric paste for use as a seasoning, coriander paste for use as a seasoning

Publicações

Histórico de despachos e eventos da marca no USPTO.

37 publicações encontradas

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/05/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

19/02/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/02/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

10/02/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/02/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

04/02/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

23/12/2025

PUBO

PUBLISHED FOR OPPOSITION

23/12/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

17/12/2025

EXPT

EXPARTE APPEAL TERMINATED

24/11/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

24/11/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

13/11/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

13/11/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

13/11/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

13/11/2025

GNS1

NOTIFICATION OF SUBSEQUENT FINAL EMAILED

16/09/2025

GNSF

SUBSEQUENT FINAL EMAILED

16/09/2025

CFRC

SUBSEQUENT FINAL REFUSAL WRITTEN

16/09/2025

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

08/09/2025

EXPI

EX PARTE APPEAL-INSTITUTED

08/09/2025

JURT

JURISDICTION RESTORED TO EXAMINING ATTORNEY

08/09/2025

EXAF

EXPARTE APPEAL RECEIVED AT TTAB

08/09/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/03/2025

GNFR

FINAL REFUSAL E-MAILED

11/03/2025

CNFR

FINAL REFUSAL WRITTEN

11/03/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/03/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/03/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/03/2025

RFNT

REFUSAL PROCESSED BY IB

30/11/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

14/11/2024

RFRR

REFUSAL PROCESSED BY MPU

14/11/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/11/2024

CNRT

NON-FINAL ACTION WRITTEN

07/11/2024

DOCK

ASSIGNED TO EXAMINER

07/11/2024

MAFR

APPLICATION FILING RECEIPT MAILED

06/11/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/11/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/09/2024

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