OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
19/02/2026
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Dado oficial do USPTO
MY COOKING BOX ITALIA IN CUCINA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079403787Classe
16, 29, 30, 35, 39, 43
Pedido
79403787
Registro
7805786
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
16, 29, 30, 35, 39, 43
Data de depósito
03/05/2024
Data de registro
27/05/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/05/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
IT
Examinador
MARTIN, JENNIFER MCGARRY
Unidade examinadora
M70
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a red colander with the white wording "MY COOKING BOX" and white circles on it and with the stylized red wording "ITALIA IN CUCINA" underneath.
Titulares e representantes
Titulares
RICETTA ITALIANA S.R.L.
Representantes
Theodore R. Remaklus Thompson Hine LLP
Classificação técnica
Classes Nice
Classe 16Classe 29Classe 30Classe 35Classe 39Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Drawing materials and materials for artistspencilspensmarkersbrushespaper; printed matterprinted cookbooksbooks in the field of artfoodwine and cooking; table linen of paper; filtering materials of paperfilter paper; printed recipe cards; printed adverting signs of paper and cardboard; printed coupons; paper and cardboard; printed cookery books; bags of paperplastics for packagingwrapping and storage containers of paper or cardboard for use as wrapping and packaging materials for general use; packaging materials of paper and cardboard; blank writing journals; boxes of cardboard for takeaway food; biodegradable paper pulp-based to-go containers for food; printed recipe books; printed recipe cards
Classe 29
Processed pignoli pine nuts; extra virgin olive oil for food; olive oil for food; olivespreserved; olive cream comprised of olive oils for food; processed olives; processed olive puree; olive paste; tomato purée; tomato juice for cooking; processed tomatoes; peeled tomatoes; tomato extracts; mushroomspreserved; sweet cornprocessed; maize oil for food; preserved garlic; garlic-based spreads; tunanot live; cheese fondue; butter; buttercream being spreadable butter; butter substitutes; peanut butter; edible coconut butter; trufflespreserved; truffle juice; anchovynot live; processed anchovies; vegetable-based cream; nut-based spreads; vegetable marrow paste; tahini
Classe 30
Pesto sauce; tomato sauce; flour; hominy; corn flakes; minced garlic; capers; cooking salt; salt for preserving foodstuffs; celery salt; pepper being spice; saffron for use as a food seasoning; sugar; breadcrumbs; sauces; pasta sauce; dressings for salad; rice; instant rice; rice cakes; rice-based snack food; rice pulp for culinary purposes; freeze-dried dishes with the main ingredient being rice; cream of tartar for culinary purposes; pasta; freeze-dried dishes with the main ingredient being pasta; pasta-based prepared meals; spaghetti; wheat flour
Classe 35
Outsourcing services in the nature of arranging procurement of goods for others; provision of an online marketplace for buyers and sellers of goods and services; coupon procurement services for others; online ordering services in the field of restaurant take-out and delivery; retail store services and online retail store services featuring decorationsart materials and toolsprinted matter in the nature of booksdisposable paper productsfilter material of paperprinted recipes on cardsprint advertisingvouchers of valuepaper and cardboardcookbooksbags and articles for packagingwrapping and storage of paperwrapping and storage; retail store services and online retail store services featuring packaging materialssanitary padsboxes of cardboard for takeaway foodbiodegradable paper pulp-based to-go containers for foodrecipe booksprinted recipe cards; retail store services and online retail store services featuring processed pine nutsextra virgin olive oilolive oil for foodolivespreservedolive creamprepared olivesolive pateolive spreadstomato puréetomato juice for cookingprocessed tomatoespeeled tomatoestomato extractsmushroomspreservedsweetcornprocessed; retail store services and online retail store services featuring maize oil for foodpreserved garlicgarlic-based spreadstuna fishnot livecheese fonduebutterbuttercreambutter-like productspeanut buttercoconut butterpreserved trufflestruffle juiceanchoviesnot liveprocessed anchoviesvegetable-based creams; retail store services and online retail store services featuring nut-based spreadspumpkin-based vegetable creamstahini; retail store services and online retail store services featuring pesto saucestomato saucemealmilled maize for cookingcornflakeschopped garlic capersedible saltsalt for preserving foodstuffscelery saltpeppersaffron seasoningsugarbreadcrumbssaucespasta saucesalad dressingsrice; retail store services and online retail store services featuring instant ricerice cakesrice-based snack foodrice pulp for culinary purposesfreeze-dried dishes with rice being the main ingredientcream of tartar for culinary purposespastafreeze-dried dishes with pasta being the main ingredientprepared meals based on pastaspaghettiwheat flour
Classe 39
Transport by vehiclerailship and air; packaging and storage of goods for transportation; delivery of food; delivery of food by restaurants; delivery of hampers containing food and drink; delivery of food and drink prepared for consumption; packaging of goods for transportation; packing of food for transportation; physical storage of food storage services; parcel storage services
Classe 43
Preparation and providing of food and beverages for immediate consumption or to take away; take-away food and drink services; food and drink catering; advice concerning cooking recipes; providing of information from a computer database relating to cooking recipes
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/02/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/02/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/01/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
29/12/2025
FIMP
FINAL DISPOSITION PROCESSED
29/12/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
27/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/04/2025
PUBO
PUBLISHED FOR OPPOSITION
08/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/03/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
13/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
13/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/03/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/03/2025
RFNT
REFUSAL PROCESSED BY IB
10/01/2025
RFNT
REFUSAL PROCESSED BY IB
29/12/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/12/2024
RFRR
REFUSAL PROCESSED BY MPU
13/12/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/12/2024
RFRR
REFUSAL PROCESSED BY MPU
09/12/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/11/2024
CNRT
NON-FINAL ACTION WRITTEN
22/11/2024
DOCK
ASSIGNED TO EXAMINER
18/11/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/09/2024
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