FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/07/2026
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Dado oficial do USPTO
OSAKA OHSHO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
28/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
18/04/2024
Data de registro
28/04/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/04/2026
Última transação
28/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Osaka, JP
Examinador
HUDSON, TAMARA BREE
Unidade examinadora
L40
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of four Japanese characters positioned above the wording "OSAKA OHSHO" in stylized font.
Titulares e representantes
Titulares
EAT&HOLDINGS Co.,Ltd.
Representantes
Alexis P. Grilli Nixon Peabody LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatballs; meatballsfrozen; processed meat; seafoodprocessed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meatfishpoultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meatfishpoultry or vegetables; pre-packaged dinners consisting primarily of meatfishpoultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoesprepared; frozen fried sweet potatoes; frozen sweet potatoesprepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); prepared fermented vegetable dishes (kimchi); prepared vegetable dishes consisting primarily of bamboo shoots; processed vegetables using cucumbers; soybeansprocessed (edamame); prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stewstew and soup mixes; seasoning mixes for fried vegetables with meat; seasoning mixes for fried meatseafood and vegetables; prepared meals consisting primarily of meatfishpoultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for Sichuan-style beancurd (mabo tofu); seasoning mixes for crab omelettes on rice; seasoning mixes for prepared meals consisting primarily of beef; prepared meals consisting primarily of meatfishpoultrymushroom or vegetables mixed with seasoning and cooked rice; prepared meals consisting primarily of meatfishpoultrymushroom or vegetables mixed with seasoning and served in bowls of rice; prepared dishes consisting primarily of meatfishpoultrymushroom or vegetables and also featuring seasoning and cooked rice as ingredients; prepared dishes in the nature of chop-suey consisting primarily of meatfishpoultrymushroom or vegetablesserved in bowls of rice and also featuring seasoning; prepared dishes in the nature of crab omelettes also featuring rice and seasoning as ingredients; prepared dishes consisting primarily of Sichuan-style beancurd (mabo tofu) served in bowls of rice and also featuring seasoning; prepared dishes in the nature of seasoned beef bowls consisting primarily of beef; prepared dishes in the nature of chicken and egg on riceconsisting primarily of eggs and chicken meat and also featuring seasoning as an ingredient; prepared meals consisting primarily of meatfishpoultrymushroom or vegetablesserved in bowls of rice and also featuring seasonings; dried flakes of fishmeatvegetables or seaweed (furi-kake); almond jelly; soups for use in hot pots
Classe 30
Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka- manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (takoyaki); boxed lunches being prepared dishes consisting primarily of ricewith added meatfish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes (ramen noodles); frozen Japanese noodle-based dishes; boxed lunches being prepared dishes consisting primarily of noodles; fried noodle-based dishes (yakisoba); frozen fried noodle-based dishes (frozen yakisoba); frozen Chinese stuffed dumplings; ready-to-cook Chinese stuffed dumplings; boiled gyoza being boiled stuffed dumplings; Chinese stuffed dumplings being boiled for incorporation into soups; frozen boiled gyoza being stuffed dumplings; fried Chinese stuffed dumplings (fried gyoza); frozen Japanese-style pancakes also containing meat and vegetables (okonomiyaki); frozen Chinese-style steamed meat dumplings; frozen bowls of prepared rice also containing chop- suey; frozen prepared dishes consisting primarily of rice also containing crab omelettes; spring rolls; frozen fried rice; frozen steamed stuffed buns (xiao long bao); steamed flour- based dumplings stuffed with meat; Japanese-style pancakes made with meat and vegetables (okonomiyaki); prepared bowls of rice with a chop-suey; prepared rice dishes also containing crab omelettes; fried rice; soup dumplings; prepared rice dishes also featuring omelettes; prepared bowls of rice with Sichuan-style beancurd (mabo tofu); stir-fried rice also containing crab omelettes; prepared bowls of rice also containing Sichuan-style beancurd (mabo tofu) and crab omelettes; prepared stir-fried or fried noodle dishes also containing chop-suey; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilafcooked; rice balls (onigiri); oyster sauce being condiments; seasoningsother than spices
Classe 43
Providing food and drink in the nature of Chinese stuffed dumplings (gyoza)noodle and Chinese cuisine and alcoholic beverages; restaurant services for providing food and drinks; providing information services relating to providing food and drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
25/06/2026
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
23/06/2026
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
10/06/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/04/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
28/04/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/03/2026
PUBO
PUBLISHED FOR OPPOSITION
10/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/03/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2026
ATRV
ATTORNEY REVIEW COMPLETED
11/02/2026
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
15/08/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
18/07/2025
RINX
USPTO CORRECTION PROCESSED BY IB
27/06/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
27/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/05/2025
CRSN
CORRECTION SENT TO IB
07/02/2025
CRCR
CORRECTION CREATED FOR IB
06/02/2025
RFNT
REFUSAL PROCESSED BY IB
14/12/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/11/2024
RFRR
REFUSAL PROCESSED BY MPU
27/11/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/11/2024
CNRT
NON-FINAL ACTION WRITTEN
15/11/2024
DOCK
ASSIGNED TO EXAMINER
31/10/2024
MAFR
APPLICATION FILING RECEIPT MAILED
26/08/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/08/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
22/08/2024
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