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Dado oficial do USPTO

MAGICAL FLAVORS

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

MAGICAL FLAVORS

ST13

US500000079401846

Classe

30

Pedido

79401846

Registro

7772904

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

30

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

17/04/2024

Data de registro

29/04/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

29/04/2025

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

16

Localização do titular

EG

Examinador

STADELI, MARTA ANN

Unidade examinadora

N50

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of large stylized Arabic characters in red font which are centered over the wording "MAGICAL" in stylized red font except for the letter "I" the base of which is striped in the colors from bottom to top being red, orange, cyan, dark blue, blue, yellow, red, and green and extending from the top of the "I" are drops and streaks of color in the colors from left to right being red, cyan, green, yellow, blue, dark red, orange, yellow, dark red, cyan, dark red, red, green, red, dark blue, orange, cyan and green, and with a dark blue drop to the left of the "M", a yellow drop above the first "A" and a blue drop below the first "A", an orange drop below the "C" and a cyan drop to the right of the "L", and below "MAGICAL" in smaller stylized font and aligned on the right is the wording "FLAVORS" with each letter in a different color being red, green, cyan, blue, yellow, red and dark blue from left to right, and below "FLAVORS" and aligned on the right are smaller stylized Arabic characters in dark red font.

Titulares e representantes

Titulares

M. F. (pessoa física)

Representantes

James G. Markey Markey IP Law Firm LLC

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce; aromatic preparations for foodflavoringsother than essential oilsfor foods; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixesmixes for making baking batters; bean meal; beer vinegar; cooked rice mixed with vegetables and beef being bibimbap; starch based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheatprocessed; bulgur; buns; burritos; cake batter; cake frosting being cake icing; cake powderbaking powder; cakes; candy decorations for cakes; capers; caramels; celery salt; cereal bars; cereal-based snack food; cereal preparationscereal cookiescereal breakfast foods; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory for use as a substitute for coffee; chipscorn chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves powder spice; cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutescarob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsulesfilled; coffee flavouringsother than essential oilsfor foodstuffs; coffee substitutes; condimentsminced garlic; confectionery made for sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; cornmilled; cornroasted; couscous; crackers; cranberry sauce; cream of tartar for culinary purposes; crème brûlée; croissants; croutons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning; crystallized rock sugar; curry spice mixture; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafersedible wager paper; edible rice paper; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; ferments for pastesfermented herbs; flavoured jelly crystals for making jelly confectionery; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavouringsother than essential oilsfor foods; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectioneryyogurt-covered fruit confectioneryfruit pies; fruit coulis being sauces; fruit jelly candy; preserved garden herbs as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah; ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; icenatural or artificial; frozen confectionsfreezer pops; herbal infusionsnot medicinal; instant rice; jiaozi; kelp tea; ketchup; kimchi pancakes; kombucha tea; laksa; leavenfood leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumptionmalt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic; mint for confectionerynon-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based foodoatmealoat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionerypeanut brittlepeanut butter cup candies; pelmeni; pepper being spice; peppermint sweets; dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; puddings for use as desserts; quiches; quinoaprocessed; ramen; ravioli; relish; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; savory sauces used as condiments; sausage binding materialsthickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being edible ices; soya flour; soya sauce; spaghetti; speltprocessed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; confectionerystick liquorice; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea-based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanilla substitutevanillin for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer

Publicações

Histórico de despachos e eventos da marca no USPTO.

30 publicações encontradas

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

22/01/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/01/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

07/01/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/12/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

23/11/2025

FIMP

FINAL DISPOSITION PROCESSED

23/11/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

30/07/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

29/04/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

29/04/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/03/2025

PUBO

PUBLISHED FOR OPPOSITION

11/03/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/03/2025

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

14/02/2025

ALIE

ASSIGNED TO LIE

14/02/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/02/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

12/02/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/02/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

12/02/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/02/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/01/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/01/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/01/2025

RFNT

REFUSAL PROCESSED BY IB

07/12/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

18/11/2024

RFRR

REFUSAL PROCESSED BY MPU

18/11/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

13/11/2024

CNRT

NON-FINAL ACTION WRITTEN

12/11/2024

DOCK

ASSIGNED TO EXAMINER

30/10/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/08/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/08/2024

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