KUBARA HONKE

Classe 29

Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, beef croquettes, pork croquettes, fish croquettes, and chicken croquettes, sausages, ham, bacon; processed marine products, namely, fish tinned, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku (jelly made from devils tongue root); soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; preparations for making curry; preparations for making stew; processed laver for ochazuke; furikake (dried flakes of fish, meat, vegetables or seaweed); name-mono (side-dish made of fermented soybean); preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes

Classe 30

Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressing, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making jelly in the nature of flavored jelly crystals for making jelly confectionery; preparations for making doughnut in the nature of instant doughnut mixes; preparations for making instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour

Classe 31

Fresh hops; live fish and shellfish; seaweed for human or animal consumption; fresh vegetables; sugarcane; unprocessed sugar beet; fresh fruits, namely, strawberry, orange, banana, apple, grape; malt for brewing and distilling; unprocessed foxtail millet; unprocessed millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; fresh wheat; unprocessed rice; unprocessed African millet; soybean meal for animal consumption; animal feed; bulbs for agricultural purposes; unprocessed cereal seeds; unprocessed grains seeds for agricultural use; live trees; live grasses in the nature of live plants; natural turf; dried flower; seedlings; live young plants; live flowers; pasture grass in the nature of live plants; bonsai in the nature potted dwarfed trees; live animals; bred stock in the nature of live animals; live fish; live edible birds; live edible insects; silkworm eggs; cocoons for egg production; eggs for hatching egg; Japanese lacquer tree nuts, fresh; rough cork; palms in the nature palm fronds

Classe 32

Beer; mineral water; non-alcoholic beverages in the nature of non-alcoholic carbonate beverages; isotonic beverages; lemonades; soda water; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages

Classe 33

Sake; gin; liqueurs; whisky; rum; spirits; alcoholic beverages containing fruit; shochu mixed with soda water; Chinese spirits of sorghum (gaolian-jiou); distilled ume liquor; flavored liquors

Classe 35

Retail store services and wholesale store services featuring foods and beverages; advertising services; business management consulting; marketing research; conducting marketing studies; provision of information relating to the sale of goods in the nature of information about sales methods; business management of hotels; assistance for the management of business, namely, business management analysis or business consultancy; agency or agency of affairs related to import and export in the nature of import and export agencies; book-keeping

Classe 43

Hotels; motels; rental of temporary accommodation; boarding house bookings in the nature of providing online reservations and bookings for temporary lodging and accommodations; restaurants; providing foods and drinks; providing alcoholic drinks in the nature of bar services; boarding for animals; retirement homes; rental of meeting rooms; rental of exhibition facility in the nature of rental of banquet and social function facilities for special occasions, namely, wedding receptions; rental of professional-use cooking apparatus; rental of non-electric cooking heaters; rental of dishes; rental of cooking cabinets; rental of wet towels; rental of towels