OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/12/2025
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Dado oficial do USPTO
SCHLEMMERMEYER
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SCHLEMMERMEYER
ST13
US500000079399108Classe
16, 29, 30, 31, 32, 33, 35, 43
Pedido
79399108
Registro
7617321
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
16, 29, 30, 31, 32, 33, 35, 43
Data de depósito
08/01/2024
Data de registro
24/12/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/12/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
MORRIS, KRISTINA KLOIBER
Unidade examinadora
M70
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Lidl Stiftung & Co. KG
Representantes
Scott Greenberg CM Law PLLC
Classificação técnica
Classes Nice
Classe 16Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Printed cookery books; printed matterprinted posters and educational materials in the field of food and cooking; printed books in the field of food and cooking; printed magazines and journals in the field of food and cooking; printed pamphlets in the field of food and cooking; packaging containers of paper and cardboard; papercardboard and products made from these materialspaper bagspaper tapeswriting paper pads being stationerypaper sackspaper signspaper labelslabels of papertowels of papertable napkins of paperpaper doiliestablecloths of paperplace mats of paper or cardbunting of paper; plastic materials for packagingplastic films and bags for packaging; printed photographs; printed instructional and teaching materialsexcept apparatusin the field of food and cooking; printed instructional and teaching materialexcept apparatusin particular for instruction in the field of cooking and gastronomy; printed calendars; printed postcards
Classe 29
Meat; bratwurst; poultry; lamb productsprocessed lamblamb croquettes; gamenot live; fishnot live; shellfishnot live; meat and products made therefrommeat jelliesfrozen preserved meattinned preserved meat; breadedfriedcookedprebaked meat and meat substitutesincluding frozen; meat and sausage preserves; meat products in the nature of meat hashmeat preservesprocessed meat and charcuterie; ham; vegetarian and vegan sausages; vegetarian and vegan meat productsvegetable-based meat substitutes; meat substitutes; meat extracts for culinary purposes; broth; stock made from meatfishpoultrygame and vegetables; soup preserves in the nature of soup concentrates; meat and sausage spreads; goose liver pate; plant-based spreads in the nature of legume-based spreads; fruit and vegetable spreads; mince-meat; vegetarian minced meat substitutes; prepared and semi-prepared meat dishes; prepared meals and semi-prepared meals consisting primarily of meat substitutes; freshchilled and frozen prepared meals and semi-prepared meals consisting primarily of meatpoultrygamefish and cheese; vegetarian and vegan prepared meals and semi-prepared mealsconsisting primarily of meat substitute products; ready meals and semi-prepared meals consisting predominantly of vegetables and fruitsthe aforesaid goods also deep frozen; meat products being in the form of burger patties; meat rissoles; vegetable rissoles; vegetarian and vegan rissoles made from meat substitutes; fish rissoles; eggs; milk and milk products excluding ice creamice milkfrozen yogurt; milk substitutes; jams; edible oils and fats; cheese; butter; fat-based spreads for bread slices; cheese sticksincluding breaded and/or frozenmozzarella stickssnack foods made of cheese; nuggets made from meat and cheeseincluding breaded and frozen; cheese containing spices; cheese substitutes; processed cheese; tofu; soya beanspreservedfor food; freshchilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetablessoyahen's eggs; preservedcooked and frozen vegetables; cookedpreserved and frozen fruits; vegetable-based snack foods; vegetablestinned; potato-based snack foods; rosti being fried grated potato cakes; french fries; meatchicken and fish croquettes; potato-based dumplings; processed potatoes; pre-cut vegetables for salads; prepared vegetable salads; antipasto salads; beans being ready mealscooked beans and processed beans; preserved food products of meatfishvegetables and fruits; prepared dishes containing meatfishpoultrygame as the main ingredient; desserts made from milk productscustard-style yogurtsmilk shakesflavoured milk
Classe 30
Pre-mixed preserves consisting primarily of rice and ground products made from cereals and pastaincluding in combination with meatbaconsausages and meat substitutes and with vegetablesfruitspotatoes or pulses; mixed flour for food; flour and preparations made from cerealsbreakfast cerealsprocessed cerealscereal based snack foodready-to-eat cereal derived food bars; baked goods with fillings consisting primarily of meat and meat substitutes; meatfish and game pies; vegetable and fruit pies; meat gravies; food flavourings made from meat; frozen pasta filled with meat and meat substitutes; noodle-based prepared meals; pizzas; prepared pizza meals; pizza crust mixes; quiches; sandwichestoasted sandwichesbaguettes filled with meat and cheese; sauces being condiments; dressings for salad; spices; freshchilled and frozen prepared meals and semi-prepared meals consisting primarily of riceribbon vermicellimaizecouscous made from semolinasoya flourcerealsincluding with added potatoesmeat and meat substitutes; muesli; muesli bars; fresh pasta ready mealsin particular cannellonilasagnetortelliniravioliincluding all the aforesaid dishes being frozen goods; tomato ketchup; mayonnaise; marinades; breadcrumbs; flour; baking yeast; sweets and chocolate products in the nature of chocolate candieschocolate dessertschocolate confections; bread crumb; aromatic preparations for foodfood flavorings being non-essential oils; rice; tapioca; sago; pastry and confectionery goods in the nature of candy; bread productsbreadbagelsEnglish muffinsrolls and bunstoasted breadcrisp breadbread sticksfruit breadsgarlic breadpita breadbaguettescroissantssandwich wrapsbread crumb; cereal snack foods flavoured with cheese; cheese crackers; cheese flavored snackscheese curls; rice-based snack food; food flavouringsother than essential oils; salt; pepper being spice; mustard; vinegar; sauces; dips being seasonings in the nature of dipping sauces; tea; coffee; sugar
Classe 31
Agriculturalhorticultural and forestry productsraw nutsunprocessed nutsnatural live plants and flowersseedsnamely fruit and vegetable seeds; unprocessed grains; fresh fruits and vegetables; seeds for planting; fresh nuts
Classe 32
Beer; mineral and aerated waters; non-alcoholic beveragessoft drinksfruit juicesmoothies
Classe 33
Alcoholic cocktails; alcoholic beverages except beer
Classe 35
Retail and wholesale store services and online retail and wholesale store services featuring foodsemi-prepared and prepared mealsmeat products and charcuteriepoultry productsmeat substitutesfish productsdrinks and food hampers; organization of customer loyalty programs for commercialpromotional or advertising purposes
Classe 43
Restaurant services; food and drink catering; consultancy services in the field of food and drink catering; providing food and drink in restaurants and bars; cookery adviceadvice concerning cooking recipes; personal chef services; cooking servicespersonal chef services; advice concerning cooking recipes; consulting services in the field of culinary arts; providing of food and drink and temporary accommodation; bar services; rental of transportable buildings for temporary accomodation; rental of tents; renting of tableschairstable linenglassware; providing hotel accomodation; restaurantcafe and snack bar services
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/12/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/12/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/07/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/06/2025
FIMP
FINAL DISPOSITION PROCESSED
18/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/12/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
24/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/10/2024
PUBO
PUBLISHED FOR OPPOSITION
22/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/09/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
16/09/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/09/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
16/09/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/09/2024
RFNT
REFUSAL PROCESSED BY IB
09/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/08/2024
RFRR
REFUSAL PROCESSED BY MPU
21/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/08/2024
CNRT
NON-FINAL ACTION WRITTEN
13/08/2024
DOCK
ASSIGNED TO EXAMINER
02/08/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/07/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/07/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/07/2024
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