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FINAL DECISION TRANSACTION PROCESSED BY IB
05/02/2026
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Dado oficial do USPTO
TUYP
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 32
Data de depósito
16/05/2024
Data de registro
17/06/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/06/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
ES
Examinador
WATSON, BRIDGET ANNE
Unidade examinadora
O10
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "TUYP" where a leaf forms part of the "Y".
Titulares e representantes
Titulares
SURIVAN FEEL THE TASTE, S.L.
Representantes
Michael J. Brown Michael J Brown Law Office LLC
Classificação técnica
Classes Nice
Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Semi-prepared meals being ornaments in the nature of cake decorations made of chocolatecoatings in the nature of frostingsfillings in the nature of buttercream fillings for cakes for professional use in pastry and ice cream making; coffee flavor extracts for use in food flavoringChocolate-based beverages containing milks and fruit ices for sorbets and beverages; food flavoringsother than essential oilsfor sorbets and industrially prepared drinks; liquid flavorsfood flavorings other than essential oils for flavoring pastryviennoiserie and biscuit products; paste flavoringsother than essential oils for flavoring pastryviennoiserie and biscuit products; orange blossom water for flavoring pastryviennoiserie and biscuit products; powder base mix for traditional ice baseice cream mixes; stabilizer powder mix for traditional ice baseice cream mixes; flavored powder mix for preparing quick icesice cream mixes; pastes for preparing traditional ices with fruit flavorsice cream mixes; pastes for preparing traditional ices with traditional flavorsice cream mixes; custard-based pastry creams for filling cakestartsbiscuitsfine pastry products and sweets; fat-based creamsbuttercream fillings for for filling cakestartsbiscuitsfine pastry products and sweets; mirror coating gel in the nature of mirror glaze for baked goods for cakestartsbiscuitsfine pastry products and sweets; gelchocolate glaze for decorating dessertsviennoiseries and coatings in the nature of chocolate glaze prepared cold; gelchocolate glaze for preparing dessertsviennoiseries and coatings prepared hot; fruit based creamslemon glaze for coating cakestartsbiscuitsfine pastry products and sweets; filling creamcustard-based pastry creams with fruit flavor for coating cakestartsbiscuitsfine pastry products and sweets; spreadable chocolate frosting and other flavors of frosting for filling and coating cakestartsbiscuitsfine pastry products and sweets and topping for wafflespancakes and crepes; flavored gelled ballsboba being tapioca perals for decorating desserts and ices; antiferment liquidvinegar for cake doughtartsbiscuitsfine pastry products and sweets; crystallized vanilla for flavoring pastry products; flavored sauces for crunchy marbling for use in ice cream; flavored sauces for marbling with chocolate fat base and other traditional flavors for use in ice cream; flavored sauces for different flavored toppings for use in ice cream and pastry and for retail sale; soothing creamssalad dressing and marinades for decorating and dressing saladsmeats and fish for professional use in food and retail sale; pastries in the nature of biscuits pieceschocolate chips for topping ices and desserts; flavored powder mix for preparing soft icesice cream mixes; flavored powder bases for preparing soft icesice cream mixes; flavored powder mix for preparing frozen yogurt; powder base mix for preparing frozen yogurt; flavored powder mix for preparing mousses; powder base mix for preparing crepeswaffles and cakes; powder mix base for preparing semi-prepared dessertscakes and dessert puddingsflansrice pudding or tocino de cielo; powder mix base for preparing viennoiseries and pastry products for bakingcakes
Classe 32
Neutral powder basemixes for making sorbets and sherbet beverages; fruit flavor extractsnon-alcoholic fruit extracts for use in preparing beverages for preparing industrial sorbets and beverages; non-alcoholic fruit extracts in the nature of fruit zest base for preparing industrial sorbets and beverages; pressed fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extractsnon-alcoholic fruit extracts for preparing beverages for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit and vegetable smoothies; powder base mix for preparing fruit and vegetable smoothies
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
16/01/2026
FIMP
FINAL DISPOSITION PROCESSED
16/01/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
19/11/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
19/11/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/09/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
17/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29/04/2025
PUBO
PUBLISHED FOR OPPOSITION
29/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/03/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/03/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/03/2025
RFNT
REFUSAL PROCESSED BY IB
10/01/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/12/2024
RFRR
REFUSAL PROCESSED BY MPU
26/12/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/12/2024
CNRT
NON-FINAL ACTION WRITTEN
12/12/2024
DOCK
ASSIGNED TO EXAMINER
02/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
28/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28/06/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
27/06/2024
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
20/06/2024
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