CHIN-SU NGON HẢO HẠNG PHỞSTORY

Classe 30

Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles, vegetables, meat, and a hotpot- flavored soup base, noodles being the main component, all combined in unitary package and sold together as a unit; noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; soy sauce; savory sauces used as condiments; condiments, namely, oyster sauce; seasonings; ketchup; chili sauce; seasoning powder containing chicken broth extracts; dressings for salad; mayonnaise; sauces containing satay; oyster sauce; mustard; sauces containing satay-based scallop; sauces containing fermented bean curd; chili vinegar; seasoning for rice; Seasoning containing Himalayan pink salt and black pepper mix; noodle-based food, namely, stir-fried noodles; cereal-based snack food; processed cereal powder; cereal preparations, namely, cereal-based snack food; coffee; coffee- based snack foods; tea; tea-based foods, namely, flavourings of tea, other than essential oils, for food; green tea; herbal tea not for medicinal purposes; bibimbap, namely, cooked rice mixed with vegetables, meat and sauces; noodle- based prepared meals; kimbap; wontons; jiaozi; Korean-style dumplings, namely, mandu; baozi; ice cream; non-medicated mint flavored confectionery.