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Dado oficial do USPTO

ASAHI GROUP

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

ASAHI GROUP

ST13

US500000079396432

Classe

29, 30, 32, 33

Pedido

79396432

Registro

7854147

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 32, 33

Data de depósito

26/03/2024

Data de registro

08/07/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

08/07/2025

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

03

Localização do titular

JP

Examinador

HALL, MICHAEL E

Unidade examinadora

M40

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of word "ASAHI" in stylized, blue font with an initial capital letter "A", below which appears a yellow, curved band, and below that curved band is the word "GROUP" in stylized, blue font and all capital letters.

Titulares e representantes

Titulares

Asahi Group Holdings, Ltd.

Representantes

David J. Davis BAKER & MCKENZIE LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 32Classe 33

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Soy milk-based beverages; fruit-based snack food; vegetable-based snack foods; nut-based snack bars; potato-based snack foods; potato chips; potato crisps; meat-based snack food; fish-based snack food; oils for food; lactic acid bacteria drinks; milk based beverages containing coffee or tea; lactic acid drinks; milk products excluding ice creamice milkfrozen yogurt; milk; cheese; creambeing dairy products; butter; yoghurt; beverages made from yogurt; fermented milk; fermented baked milk; powdered milk; milk beveragesmilk predominating; milk substitutes; meat; poultrynot live; gamenot live; fishnot live; eggs; preservedfrozendried and cooked fruits and vegetables; charcuterie; meat extracts for culinary purposes; edible seaweedprocessed; jellies for foodother than confectionery; fruitprocessed; vegetablesprocessed; jams; compotes; soya milk flavored with coffee; soya milk; processed eggs; dried eggs; frozen eggs; preparations for making bouillon; soup mixes; instant stew; preparations for making soup; vegetable soup preparations; soups; beanspreserved

Classe 30

Tea; cocoa; coffee; unroasted coffee; icenatural or artificial; bread; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condimentspimientoprepared horseradish; spices; powders for making ice cream; unroasted coffee beans; roasted coffee beans; chocolate spreads; sushi; ravioli; yeast; baking powder; flavored jelly crystals for making jelly confectionery; pasta sauce; rice; husked oats; husked barley; corn flour; mixes for making baking batters; barley meal; processed semolina; flour; pasta; almond paste; coffee flavorings for culinary purposes; aromatic preparations for foodpepper seasoning; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; vegetal preparations for use as coffee substitutes; cakes; cinnamon powder spice; capers; caramels being candies; curry powder spice; cereals prepared for human consumption; chewing gum; chicory-based coffee substitute; chocolate; marzipan; cloves being spice; confectioneryfrozen confectionery; confectionery made of sugar; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; turmeric for food; natural sweeteners; gingerbread; allspice; sugar; flavoringsother than essential oilsfor cakes; powder mixes for making cakes; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; non-medicated mint confectionery; noodles; lozenges being non-medicated confectionery; pastilles being confectionery; bread rolls; liquorice being confectionery; sherbets being confectionery ices; sorbets being confectionery ices; spaghetti; edible ices; almond confectionery; peanut confectionerypeanut butter confectionery chips; coffee- based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; cereal-based chips; fruit jellies being confectionery; rice cakes; soya sauce; frozen yoghurt being confectionery ices; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsulesfilled; frozen confectionsfreezer pops; tea-based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; noodle-based prepared meals for toddlers

Classe 32

Beer; non-alcoholic beer; non-alcoholic beer-based cocktails; soft drinks; non-alcoholic fruit juice beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginger ale; ginger beer; malt beer; beer wort; preparations for making non-alcoholic carbonatedfruit juice and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; syrups for making non- alcoholic cocktails; waters being beverages; preparations for making aerated water; preparations for making carbonated water; lithia water; mineral water being beverages; table waters; seltzer water; must; lemonades; syrups for lemonade; malt wort; grape mustunfermented; orgeat in the nature of syrups for making non-alcoholiccarbonatedfruit juicefruit-flavored beverages; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice beverage; non- alcoholic carbonatedfruit juice and fruit-flavored beverages; pastilles for effervescing non-alcoholic fruit juicemineral water beveragesfruit-flavored beveragessoft drink containing lactic acid bacteria; powders for effervescing non-alcoholic fruit juicemineral water beveragesfruit-flavored beveragessoft drink containing lactic acid bacteria; aerated water; carbonated water; sarsaparilla being a non-alcoholic beverage; aperitifsnon-alcoholic; cocktailsnon-alcoholic; fruit nectarsnon-alcoholic; isotonic beverages; cidernon-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinksnon-alcoholic; beer-based cocktails; soya-based beveragesother than milk substitutes; protein- enriched sports beverages; non-alcoholic rice-based beveragesother than milk substitutes; non- alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; barley wine being beer; energy drinks; non-alcoholic dried fruit beverages; shandy; starch-based dry mixes for making energy drinks

Classe 33

Alcoholic beveragesexcept beer; alcoholic extracts; sake; alcoholic cocktails; flavored brewed alcoholic malt beveragesexcept beers; peppermint liqueurs; fruit extractsalcoholic; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs with a distilled alcoholic liquor base; arak; distilled alcoholic beverages; alcoholic cider; curacao; digestifs being liqueurs and spirits; wine; gin; liqueurs; hydromel being mead; kirsch; spirits being beverages; brandy; piquette; perry; whisky; alcoholic essences; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beveragesother than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

19/02/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

01/02/2026

FIMP

FINAL DISPOSITION PROCESSED

01/02/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

15/11/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

29/10/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

29/10/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/10/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/07/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/07/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

20/05/2025

PUBO

PUBLISHED FOR OPPOSITION

20/05/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

14/05/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

17/04/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

17/04/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

17/04/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

17/04/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

17/04/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/04/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/04/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/04/2025

RFNT

REFUSAL PROCESSED BY IB

26/10/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/10/2024

RFRR

REFUSAL PROCESSED BY MPU

10/10/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/10/2024

CNRT

NON-FINAL ACTION WRITTEN

05/10/2024

DOCK

ASSIGNED TO EXAMINER

03/10/2024

MAFR

APPLICATION FILING RECEIPT MAILED

30/05/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

30/05/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

30/05/2024

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