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Dado oficial do USPTO

HOKKAIDO CLUB

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

HOKKAIDO CLUB

ST13

US500000079396339

Classe

29, 30, 31

Pedido

79396339

Registro

7726405

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

35

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 31

Data de depósito

09/01/2024

Data de registro

18/03/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

18/03/2025

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

16

Localização do titular

m. Dnipro, UA

Examinador

STEINPFAD, SARAH E

Unidade examinadora

N20

Localização atual

Historical data usage

Descrição da marca

The mark consists ofconcentric circles where the outer circle is red with a white circularline near the edges and the center circle is white. Within the red circle arethe white words "HOKKAIDO" on top and "CLUB" on bottom. Oneach side of the red circle, between the words, is stylized white tree. In thecenter of the white circle is a design of a fisherman in black standing inblack water wearing a straw hat in black and shouldering ablack carrying pole with a black fishhanging on either side of the pole by black ropes. Each fishslightly overlaps the red circle. The remaining white represents background or transparency only.

Titulares e representantes

Titulares

Tovarystvo z obmezhenoiu vidpovidalnistiu «Torhova kompaniia Ekona»
Tovarystvo z obmezhenoiu vidpovidalnistiu «Torhova kompaniia Ekona»

Representantes

Justin Brown Brown Brothers Law LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meat, fish not live, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; oils and fats for food; agar-agar for culinary purposes; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; andouillettes; anchovy, not live; peanuts, processed; peanut butter; peanut milk; peanut milk for culinary purposes; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; bulgogi; broth; broth concentrates; compotes; cream; potato-based dumplings; oat milk; laver, preserved; seacucumbers, not live; cabbage rolls stuffed with meat; flavoured nuts; nuts, prepared; peas, preserved; mushrooms, preserved; guacamole; potato fritters; jams; game, not live; non-alcoholic eggnog; seaweed extracts for food; Unflavored and unsweetened gelatins; meat jellies; jellies for food, other than confectionery; bone oil for food; lard; suet for culinary purposes; fat-based spreads for bread slices; yolk of eggs; cranberry compote; fruit-based snack food; milk substitutes; frozen fruits; salted fish; candied nuts; whipped cream; condensed milk; aubergine paste; vegetable marrow paste; fish roe, prepared; ginger, preserved; crystallized ginger; pickled ginger; ginger jam; edible insects, not live; yogurt; sauerkraut; potato flakes; cassoulet; quark; edible flowers, dried; kephir; onion rings; kimchi; clams, not live; klipfish being salted and dried cod fish; black pudding; white pudding; charcuterie; coconut oil for food; coconut butter; coconut milk; coconut milk for culinary purposes; coconut fat; coconut, desiccated; milk shakes; arrangements of processed fruit; duck confits; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; corn dogs; gherkins; tofu patties; shrimps, not live; prawns, not live; vegetable-based cream; fish croquettes; sweet corn, processed; maize oil for food; koumiss; sesame oil for food; spiny lobsters, not live; lecithin for culinary purposes; lemon juice for culinary purposes; edible ant larvae, prepared; silkworm chrysalis for human consumption; meat, tinned; meat, preserved; freeze-dried meat; margarine; cocoa butter for food; butter cream; almond milk; almond milk for culinary purposes; almonds, ground; mussels, not live; milk; fermented baked milk; soured milk; powdered milk; milk beverages, milk predominating; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; lactic acid drinks; peanut milk-based beverages; coconut milk-based beverages; almond milk- based beverages; Sesamum seeds, prepared; sunflower seeds, prepared; sausage casings, natural or artificial; vegetables, tinned; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; hash browns; olives, preserved; olive oil for food; extra virgin olive oil for food; linseed oil for food; lobsters, not live; omelettes; herrings, not live; palm oil for food; palm kernel oil for food; liver pâté; pectin for culinary purposes; preserved peppers; liver; pollen prepared as foodstuff; pickles; tofu skin; marmalade; vegetable soup preparations; poultry, not live; crayfish, not live; crustaceans, not live; ratatouille; isinglass for food; fish, preserved; fish, not live; salmon, not live; fish meal for human consumption; fish fillets; fish, tinned; rice milk; rice milk for culinary purposes; raisins; bacon; sardines, not live; satay; pork; rape oil for food; cottage cheese; cheese; curd; cottage cheese fritters; whey; rennet; preparations for making bouillon; smetana; soya bean oil for food; soya milk; soya beans, preserved, for food; soya patties; salted meats; sunflower oil for food; sausages; hot dog sausages; sausages in batter; lentils, preserved; nut-based spreads; preparations for making soup; soups; tahini; tajine stew containing prepared meat, fish and vegetables; animal marrow for food; tripe; tempeh; tomato paste; tomato purée; tomato juice extracts for cooking; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; processed dates; fruit, preserved; fruit, processed; fruit, stewed; fruit preserved in alcohol; crystallized fruits; fruit peel; pressed fruit paste; fruit pulp; fruit jelly spreads; fruits, tinned; fruit salads; hazelnuts, prepared; edible fats; oils for food; edible birds' nests; hummus; onions, preserved; preserved garlic; shellfish, not live; potato crisps; low-fat potato crisps; fruit chips; caviar; ham; choucroute garnie; apple purée; berries, preserved; powdered eggs; snail eggs for human consumption; yakitori

Classe 30

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, Noodles; bread, pastries and chocolate confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, prepared wasabi; ice for refreshment; peanut confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; aromatic preparations for food, namely, onion salt; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap being cooked rice mixed with vegetables and beef; bean meal; nut flours; buckwheat flour; tapioca flour; flour; bulgur; bread rolls; chocolatines; buns; burritos; sausage binding materials being thickening agents for making sausages ; starch-based binding agents for ice cream; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; vermicelli; flour-based dumplings; oatmeal; oat flakes; orange blossom water for culinary purposes; seawater for cooking; seaweed for use as a condiment; biscuits; harissa for use as a condiment; cloves; mustard; mustard meal; cake frosting; glucose for culinary purposes; chocolate-coated nuts; garden herbs, preserved; buckwheat, processed; mirror icing; gluten additives for culinary purposes; yeast; essences for foodstuffs being food flavorings being non-essential oils; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; food leavening agents; fermented herbs for seasoning pastes; cereal-based snack food; rice-based snack food; coffee substitutes; frozen yogurt; dressings for salad; wheat germ for human consumption; ground ginger; edible paper; edible rice paper; coffee; coffee food flavorings being non-essential oils; coffee capsules, filled; coffee beverages with milk; cocoa; cocoa beverages with milk; capers; candy with caramel; curry powder spice; potato flour; flowers or leaves for use as tea substitutes; ketchup; quinoa, processed; quiches; gluten prepared as foodstuff; sugar confectionery; confectionery for decorating Christmas trees; cinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; corn, milled; corn, roasted; corn flour; corn flakes; turmeric for food; couscous; cooking salt; laksa; ice, natural or artificial; shaved ice with sweetened red beans; liquorice; noodles; udon noodles; buckwheat noodles; frozen confections, namely, freezer pops; mints for breath freshening; meat gravies; non-medicated mint confectionery; peppermint sweets; mayonnaise; macaroni; pasta; macaroons; coconut macaroons; maltose for food; hominy; processed semolina; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; confectionery in the form of mousses; chocolate mousses; nutmeg spice; muesli; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea- based beverages; chocolate-based beverages; tea-based beverages with milk; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; sesame seeds for use as a seasoning; linseed for use as a seasoning; processed seeds for use as a seasoning; herbal infusions, not medicinal; nougat; crushed oats; onigiri; vinegar; husked oats; husked barley; stick liquorice; palm sugar; edible paper wafers; ginger paste for use as a seasoning; non-medicated lozenges; baking powder; pelmeni; allspice; pepper spice; pepper powder; pesto; petits fours; beer vinegar; pies; pâtés en croûte; meat pies; piccalilli; pizzas; flour-based chips; fondants; popcorn; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, prepared wasabi; natural sweeteners; seasonings; propolis for food purposes; profiteroles; gingerbread; spices; dessert puddings; cake baking powder; wheat flour; ravioli; ramen; relish; meat tenderizers for culinary purposes; Starch-based thickeners for whipped cream; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; celery salt; agave syrup for use as a natural sweetener; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption; malt biscuits; malt extract for food; candies; sauces; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle- based prepared meals; ham glaze; savoury pancake mixes; mixes for making baking batters; rusks; breadcrumbs; petitbeurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; cakes; dough; pastry dough; cake slices; tomato sauce; potato-based flatbreads; tortillas; fruit jelly candies; fruit confectionery; fruit coulis; halvah; baking soda being bicarbonate of soda for cooking purposes; edible ices; gluten-free bread; unleavened bread; bread; pastries; jiaozi; chicory- based coffee substitute; crystallized rock sugar; sugar; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; sorbets; chocolate-based beverages with milk; apple sauce; barley meal; crushed barley

Classe 31

Raw and unprocessed grains and unprocessed edible seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt for brewing and distilling; algarovilla for animal consumption; anchovy, live; oranges, fresh; peanuts, fresh; peanut meal for animals; artichokes, fresh; draff for animal consumption; beans, fresh; flax meal fodder; linseed meal for animal consumption; beet, fresh; fresh lime for animal forage; grapes, fresh; live vine plants; bran mash for animal consumption; bagasses of sugarcane, raw; wreaths of natural flowers; algae, unprocessed, for human or animal consumption; dog biscuits; squashes, fresh; sea-cucumbers, live; unprocessed kola nuts; nuts, unprocessed; garden herbs, fresh; peas, fresh; buckwheat, unprocessed; mushrooms, fresh; fresh mushroom spawn for propagation; live trees; wood chips for the manufacture of wood pulp; turf, natural; yeast for animal consumption; unprocessed rye; edible chews for animals; marc being unprocessed fruit residue in a still after distillation; wheat germ for animal consumption; raw grains; grains for animal consumption; ginger, fresh; edible insects, live; vegetable marrows, fresh; cocoa beans, raw; potatoes, fresh; unprocessed sweet corn ears; chestnuts, fresh; flowers, natural; flowers, dried, for decoration; edible flowers, fresh; quinoa, unprocessed; cuttlebones for birds; raw coconuts; arrangements of fresh fruit; copra; rough cork; raw barks; roots for animal consumption; chicory roots, fresh; pet food; bird food; animal foodstuffs; distillery waste for animal consumption; koi carp, live; nettle leaves, fresh; groats for poultry; edible sesame, unprocessed; shrubs; spiny lobsters, live; lemons, fresh; palms tree leaves; peanut cake for animals; maize cake for cattle being animal food; oil cake being animal food; rape cake for cattle being animal food; fresh almonds; mussels, live; mash for fattening livestock; molluscs, live; straw mulch; fishing bait, live; freeze-dried fishing bait; beverages for pets; plant seeds; cereal seeds, unprocessed; linseed for animal consumption; edible linseed, unprocessed; undressed timber; unsawn timber; live Christmas trees; raw oats; vegetables, fresh; cucumbers, fresh; olives, fresh; lobsters, live; herrings, live; live palm trees

Publicações

Histórico de despachos e eventos da marca no USPTO.

35 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

15/11/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

07/11/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

22/10/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

22/10/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

30/09/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

29/09/2025

NURC

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

09/09/2025

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

19/08/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

11/08/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

19/06/2025

ES7R

TEAS SECTION 7 REQUEST RECEIVED

27/03/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

18/03/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

18/03/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

28/01/2025

PUBO

PUBLISHED FOR OPPOSITION

28/01/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

22/01/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/01/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

08/01/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/01/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

08/01/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/01/2025

DOCK

ASSIGNED TO EXAMINER

25/11/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

19/11/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/11/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

19/11/2024

RFNT

REFUSAL PROCESSED BY IB

08/09/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

21/08/2024

RFRR

REFUSAL PROCESSED BY MPU

21/08/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

14/08/2024

CNRT

NON-FINAL ACTION WRITTEN

13/08/2024

DOCK

ASSIGNED TO EXAMINER

05/08/2024

MAFR

APPLICATION FILING RECEIPT MAILED

30/05/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

30/05/2024

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

24/05/2024

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

23/05/2024

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