FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2025
Voltar para busca
Dado oficial do USPTO
MONT DOUX
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
24/11/2023
Data de registro
22/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/04/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
IT
Examinador
HUSSAIN, TASNEEM
Unidade examinadora
M90
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
CDD S.P.A.
Representantes
Keith A. Weltsch Scully, Scott, Murphy & Presser, P.C.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Chocolate bars; chocolate cookies; chocolate croissants; chocolate candies; chocolate-based confectionery; chocolates; filled chocolates; chocolate waffles; milk chocolate; hot chocolate; filled chocolate; chocolate spread; chocolate pastry creams; chocolate toppings; chocolate desserts; chocolate sweets; chocolate pastries; chocolate fondue; chocolate chips; chocolate paste; chocolate fillings for bakery products; chocolate frostings; chocolate syrups; carob powder for use as chocolate substitutes; chocolate truffles; chocolate in the shape of tablets; chocolate in the shape of eggs; chocolate-covered wafer biscuits; chocolate-coated wafer cookies; chocolate syrups for preparing chocolate-based beverages; filled chocolate bars; chocolate filled bars; chocolate-coated nougat bars; chocolate-based beverages with milk; chocolate-coated cookies; chocolate-coated pretzels; vegan hot chocolate; chocolate powder; dairy-free chocolate; chocolate spreads containing nuts; chocolate-based spreads; chocolate-coated fruits; chocolate-coated almonds; hot chocolate mixes; chocolate-coated macadamia nuts; brownies; chocolate spreads for use on bread; chocolate for decorating Christmas trees; chocolate bark containing ground coffee beans; cocoa mixes; candies made with cocoa; prepared cocoa beverages; cocoa spreads; cocoa-flavored boiled sugar candy; cocoa powder; frozen pies; chocolate glazes; fruit-based fillings for cakes and pies; confectionerybrittlesfondantspastries; sauces for ice cream; flour-based snack foods; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; cocoa beverages with milk; chocolate beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; dessert puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; rock candybeing sugar; caramelsbeing sweets; waffles; chicorybeing coffee substitute; frozen confectionery; peanut butter confectionery chips; almond confectionery; pralines; chocolate decorations for cakes; cakes; confectionery for decorating Christmas trees; corn flakes; moussesbeing desserts; chocolate mousses; muesli; chocolate-coated nuts; pastry dough; Glutinous pounded rice cake coated with bean powder (injeolmi); cereal-based snack food; rice-based snack food; tea; tarts; candy decorations for cakes; sugar
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/11/2025
FIMP
FINAL DISPOSITION PROCESSED
09/11/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/10/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/10/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
22/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
22/04/2025
PUBO
PUBLISHED FOR OPPOSITION
04/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2025
DOCK
ASSIGNED TO EXAMINER
03/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/01/2025
RFNT
REFUSAL PROCESSED BY IB
25/08/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/07/2024
RFRR
REFUSAL PROCESSED BY MPU
31/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2024
CNRT
NON-FINAL ACTION WRITTEN
08/07/2024
DOCK
ASSIGNED TO EXAMINER
25/06/2024
MAFR
APPLICATION FILING RECEIPT MAILED
21/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/05/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
13/05/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/05/2024
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