FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/06/2026
Voltar para busca
Dado oficial do USPTO
JIMENEZ-LANDI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
39
Atualização mais recente
30/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
33
Data de depósito
13/03/2024
Data de registro
31/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/03/2026
Última transação
30/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
ES
Examinador
ALBANO, ASHLEY C
Unidade examinadora
L50
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
TRUCHAS ESCABECHADAS, S.L.
Representantes
Michael Bartholomew
Classificação técnica
Classes Nice
Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 33
Alcoholic beveragesexcept beer; peppermint liqueur; rice alcohol; spirits; liqueurs; Alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack;alcoholic beverages containing fruit; pre-mixed alcoholic beveragesother than beer-based; distilled alcoholic beverages; Alcoholic cocktails; curaçao; digesters being liqueurs and spirits; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead; kirsch; Neerabeing an alcoholic beverage based on cane sugar; rum; sake; perry; piquette; wines; wine based aperitifs; alcoholic wine and fruit beverage; wine-based beverages; beverages containing wine being wine spritzers; prepared wine cocktails; wine punch; black raspberry based wine (bokbunjaju); strawberry based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine (ogapiju); yellow rice wine; traditional Korean rice wine (makgeoli); sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; low-alcohol wines; sparkling white wines; wines with alcohol; wines with reduced alcohol content; aperitif wines; table wines; dessert wines; sweet wines; fortified wines; sparkling wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines; vodka; whisky; Hard ciders; Hard cider; sweet alcoholic cider; dry cider; sparkling alcoholic cider; brandy; brandy being spirits based on cane sugar; Korean brandy (soju); Marc being alcoholic beverages based on fruit residue; Alcoholic beveragesexcept beerpectin; spirits and liqueurs; cream liqueurs; white Chinese liqueur (baiganr); white Japanese liqueur (shochu); liqueur produced in CalvadosFrance in accordance with certain standardscider spirit being hard cider and perry spirit; mixed Chinese liqueur (wujiapie-jiou); peeled barley liqueur; ginseng liqueur; red ginseng liqueur; blackcurrant liqueur; Japanese rice-based mixed sweet liqueur (shiro zake); Chinese fermented liquor (laojiu); invigorating liqueur based on herbal extracts (homeishu); invigorating liqueur based on mamushi snake extracts (mamushi-zake); invigorating liqueur flavored with pine needle extracts (matsuba-zake); invigorating liqueur flavored with Japanese plum extracts (umeshui); coffee-based liqueurs; alcoholic bitter liqueurs; liqueurs based on whisky produced in Scotland in accordance with certain standards; herbal liqueurs; liqueurs containing cream; Japanese regenerated liqueurs (naoshi); flavored invigorating liqueurs; tuicâ being a Romanian alcoholic beverageexcept beer; fruit spirits
Publicações
Histórico de despachos e eventos da marca no USPTO.
39 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
31/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
31/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/02/2026
PUBO
PUBLISHED FOR OPPOSITION
10/02/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/02/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/01/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
15/01/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15/01/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
15/01/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/01/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/09/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
24/09/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
26/06/2025
GNFR
FINAL REFUSAL E-MAILED
26/06/2025
CNFR
FINAL REFUSAL WRITTEN
26/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/06/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/06/2025
RFNP
REFUSAL PROCESSED BY IB
13/06/2025
CNRT
NON-FINAL ACTION WRITTEN
16/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/04/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
31/03/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
31/03/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
31/03/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
31/03/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
31/03/2025
RFNT
REFUSAL PROCESSED BY IB
09/11/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/10/2024
RFRR
REFUSAL PROCESSED BY MPU
15/10/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/10/2024
CNRT
NON-FINAL ACTION WRITTEN
09/10/2024
DOCK
ASSIGNED TO EXAMINER
24/09/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/05/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/04/2024
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