FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
18/12/2025
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Dado oficial do USPTO
GOURMANCE
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Active USPTO registrationTipo: VerbalEscritório: US
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GOURMANCE
ST13
US500000079394464Classe
30, 35, 43
Pedido
79394464
Registro
7781212
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 35, 43
Data de depósito
12/01/2024
Data de registro
06/05/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
06/05/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
FR
Examinador
O'BRIEN, JENNIFER LYNN
Unidade examinadora
N30
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
B. N. (pessoa física)
Representantes
Jesse Jenike-Godshalk Thompson Hine LLP
Classificação técnica
Classes Nice
Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Flour; cereal preparationsnamely processed cerealscereal flourcereal based snack foods; high-protein flours; flours and crushed grains and cereals; barleybeancornwheatmustardpotatosoytapiocaricelinseedhempbuckwheat grain flours; mixes for making baking batters; malt flourmalt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctorsthickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic usefood leavening agents; bread-making fermentsdough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quichespizzaspiessavory or sweet tartssandwiches; cereal-based snack foodscereal flakesflour-based preparationspuffed processed cereal grainsprocessed grains; pancakes; fresh and preserved bread loaves; bunsbrioche bread; special and novelty bread loaves; baguettes and bread sticks; diet and country bread loaves; bread rolls; raw and frozen dough; pastaViennese breadsViennese pastriescookies being biscuitsbunsgingerbreadpains au chocolat; linseed for culinary usefor use as a seasoning; rusksbiscuits and cookieswaffles; rice; processed wheat semolinacornmealrice flour; bulgurprocessed quinoacorn gritsoatmeal and processed corn; tapiocapotato flourbreadcrumbs; teacocoacoffee and substitutes thereof; ice creamsherbets and other edible ices; sugarhoneygolden syrup; saltseasoningsspicesmustardpepper; edible ices; fruit turnovers being Viennese pastries; sausage pastries; infusions made with plantsnot medicinalfood flavorings being non-essential oils; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elementsnamely processed grainssnack foodspastriesbreadflour
Classe 35
Retail and wholesale store servicesmail orderretail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industrybread improvers being chemical substancespasta improvers being chemical substancesaromatic chemical substances intended for use in industryraw materials and additives for the preparation and improvement of bread-making productsfor industrial and artisanal useenzymes for industrial useenzymes used in the food industrywheat gluten other than for stationery and household purposesemulsifiersflours for industrial usechemical and organic products used in agriculturehorticultureviticulture except fungicidesherbicidesinsecticides and parasiticidessubstrates for soil cultivationchemical and organic fertilizers and manures for agricultureoenological bactericides being chemicals used in wine makingyeast extractsyeast or enzymes intended for use in oenologyin manufacturing ethanolalcoholspiritsciderwine and other beveragesmeatfishpoultrygamepreserved fruitsfrozen fruitsdried fruitscooked fruitspreserved vegetablesdeep frozen vegetablesdried vegetablescooked vegetablesdried vegetablesdried beanslentilsbeanspeas and chickpeasmilk and milk productsincluding milk powderjellies for food other than confectioneryjamscompoteseggsbuttercharcuteriesalted meatscrustaceans not liveshellfish not liveedible insects not livetinned meatfishpoultrypicklesprepared and cooked dishes based on vegetablesfish or meatvegetable saladsfruit saladspulses and nuts prepared for human consumptioncheesemilk beveragesmilk predominatingcooked or preparedsavory or sweet food preparations based on the aforementioned productspreserved soy beans for food usetoppingsfruit toppingschocolate toppingsgelatins for foodgastronomic regional food specialtiessauerkrautstewscooked snailssoufflésfood products and preparations based on meatfishcharcuterie or potatoescroquettesfrittersgratinsflatbreadsmincemeatround bread rolls with meatfish or poultrycharcuterie pastry productsmeat or pâtés en croutepuff pastriespiestarts with meatfish or poultryflour and preparations made from cerealsflour and preparations made from cereals for making pastaenhancers and correctors being cereal-based preparations for making pastahigh-protein floursflours and crushed grains and cerealsbarley grainbeancornwheatmustardpotatosoytapiocaricelinseedhempbuckwheat floursmixes for making baking battersmalt flour and malt extract for foodcocoastarch for food usechocolatethickening agents for cooking foodstuffsspicescake powdersflour correctorspowders and substances for improving flour yieldbread improvers for industrial or domestic usebread-making fermentsleavensbaking powderyeastbreadpastry and confectionerycakesViennese pastriesquichespizzaspiessavory or sweet tartssandwichescereal-based snack foodscereal flakesflour-based preparationspuffed cereal grainsgrainscrepesfresh and preserved breadmilk breadsbrioche breadsspecial and novelty breadsbaguettes and long breadsdiet and country breadsbread rollsraw and frozen doughpastaViennese breadsViennese pastrybiscuitsbriochesgingerbreadpains au chocolatlinseed for human consumptionruskscookieswafflesricewheatcorn and rice semolinabulgurquinoacorn gritscorn flakes and flourstapiocapotato starchbreadcrumbscoffeeteacocoa and substitutes thereforice creamsorbets and other edible icessugarhoneygolden syrupsaltseasoningsspicesmustardpepperedible icesturnovers being Viennese pastriessausage rollsnon-medicinal herbal infusionslow sugar and/or fiber-rich food products not for medical use based on the aforementioned elementsunprocessed cereal grainsmaltagriculturalhorticultural and forestry products neither preparednor transformedgrains seedsunprocessed cereal grainsfoodstuffs for animalswheat germ for animal consumptionmalt for brewing and distillingwheatcornfresh fruits and vegetablesnatural plants and flowers; advertising services; commercial business management; business commercial administration services; providing office functions; dissemination of advertising material; business management and organization consultancy; accounting services; document reproduction in the nature of photocopying services; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing togetherfor the benefit of third partiesof food products and beveragesexcluding the transport thereofenabling customers to conveniently view and purchase those products in retail stores and in department stores and online retail stores; advisory services for bakery companies with respect to franchisingadvice in the running of establishments as franchises
Classe 43
Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beveragespreparing food specialties; services for preparing breadpastriesViennese pastriesconfectionerysandwiches and preparations made with cerealsfor take-away or not; providing food and beverages to take awayonline or for consumption on the premises; self-service restaurantsfast food restaurantsbar servicessnack bar servicescoffee shopsgrill restaurantsbrasserie servicescafeteriascanteen servicestea rooms
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/12/2025
FIMP
FINAL DISPOSITION PROCESSED
02/12/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/09/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
24/09/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/03/2025
PUBO
PUBLISHED FOR OPPOSITION
18/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/02/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
20/02/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
20/02/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
20/02/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
20/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/02/2025
LOPR
LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
23/11/2024
LOPT
LETTER OF PROTEST EVIDENCE FORWARDED
17/11/2024
RFNT
REFUSAL PROCESSED BY IB
09/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/08/2024
RFRR
REFUSAL PROCESSED BY MPU
20/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/08/2024
CNRT
NON-FINAL ACTION WRITTEN
12/08/2024
DOCK
ASSIGNED TO EXAMINER
08/08/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/05/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/04/2024
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