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Dado oficial do USPTO

NISSUI GLOBAL LINKS

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

NISSUI GLOBAL LINKS

ST13

US500000079393852

Classe

5, 29, 30, 32

Pedido

79393852

Registro

7602746

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

41

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

5, 29, 30, 32

Data de depósito

29/01/2024

Data de registro

17/12/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

17/12/2024

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

03

Localização do titular

JP

Examinador

SMITH, CAROLINE P

Unidade examinadora

M10

Localização atual

Historical data usage

Descrição da marca

The mark consists of a red circle and three ovals in red and peach arranged to depict a sphere with a red carrier consisting of two overlapping curved rectangles and containing the wording "NISSUI" in white in the center of the sphere, and the wording "GLOBAL LINKS" in gray underneath the sphere.

Titulares e representantes

Titulares

KABUSHIKI KAISHA NISSUI (also trading as Nissui Corporation)

Representantes

Karen Lim Fross Zelnick Lehrman & Zissu, P.C.

Classificação técnica

Classes Nice

Classe 5Classe 29Classe 30Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 5

Reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic foods adapted for medical use; liquid formula milk for babies; food for babies; dietary supplements for animals

Classe 29

Fruit-basedvegetable-basedbean-based or nut-based snack foods; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; butter; cheese; yogurt; lactic acid drinks; meat for human consumption; eggs; fishnot live; shellfishnot live; fish fillets; frozen vegetables; frozen fruits; processed meat products; ham; sausages; fish croquettesmeat croquetteschicken croquettesvegetable croquettes; Yakitori; bottled cooked meat; meatcanned; processed seafood products; fish roeprepared; fish-based snack foods; fish sausages; imitation crab meat; fish cakes; fish meat floss; tube-shaped toasted cakes of fish paste (chikuwa); fishcanned; bottled fish; processededible seaweed; seaweed extracts for food; processed vegetables and fruits; vegetablescanned; vegetablescooked; dried edible fungi; soya milk; tofu; processed eggs; pre-cooked curry stewstew and soup mixes; soups; preparations for making soup; liquid soup bases being preparations for making soup; furikake being dried flakes of fishmeatvegetables or seaweed for sprinkling on rice; prepared dishes consisting principally of meat

Classe 30

Aromatic preparations for foodnot from essential oilsprocessed herbsdried herbsfermented herbs; sweetschocolate dessertsice cream dessertscustard tarts; cereal-based snacks; rice-based snack foods; grain-based snack foods; chocolatebased snack foods; confectionery made of sugar; chocolate confectionery; frozen confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; condimentsketchup; sugar; honey; cooking salt; sauces; soya sauce; food flavoringsother than essential oils; premixed seasoning mixes for making boiled rice with fish and/or vegetables; dressings for salad; mayonnaise; liquid seasoningsother than essential oils; liquid flavoringsother than essential oilsfor soups; spices; cereal preparationscereal snack bars; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); flour-based dumplings; sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; toasted onigiri; onigiri; spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice

Classe 32

Soft drinks; non-alcoholic beveragesisotonic beverages; energy drinks; mineral water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making soft drinks; syrups for making lemonade; syrups for making whey-based beverages; fruit juices; vegetable juices; whey beverages

Publicações

Histórico de despachos e eventos da marca no USPTO.

41 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

15/11/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

03/10/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

19/09/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

18/09/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

17/09/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

17/09/2025

NURC

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

15/07/2025

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

26/06/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

23/05/2025

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

23/05/2025

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

19/05/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

19/05/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/05/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

25/04/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

18/03/2025

ES7R

TEAS SECTION 7 REQUEST RECEIVED

30/12/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

17/12/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

17/12/2024

CHPB

POST PUBLICATION AMENDMENT - ENTERED

13/12/2024

APET

ASSIGNED TO PETITION STAFF

09/12/2024

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

07/11/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

29/10/2024

PUBO

PUBLISHED FOR OPPOSITION

29/10/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/10/2024

RFNT

REFUSAL PROCESSED BY IB

21/09/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

18/09/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

17/09/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

17/09/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

17/09/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

17/09/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

13/09/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

13/09/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

13/09/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/09/2024

RFRR

REFUSAL PROCESSED BY MPU

03/09/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

30/08/2024

CNRT

NON-FINAL ACTION WRITTEN

29/08/2024

DOCK

ASSIGNED TO EXAMINER

22/08/2024

MAFR

APPLICATION FILING RECEIPT MAILED

24/04/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

20/04/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

18/04/2024

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