OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
19/09/2025
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Dado oficial do USPTO
BUBURU
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BUBURU
ST13
US500000079392940Classe
29, 30, 32, 43
Pedido
79392940
Registro
7602717
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32, 43
Data de depósito
22/12/2023
Data de registro
17/12/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/12/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
JP
Examinador
JANSON, ANDREW KYLE
Unidade examinadora
L50
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Gion Tsujiri Co., Ltd.
Representantes
M. Scott Alprin Alprin Law Offices, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat-based snack food; fish-based snack food; fruit-based snack food; vegetable-based snack food; bean-based snack foods; nut-based snack foods; ochazuke-no-motodried flakes of fishmeatvegetables or seaweed for use as flavoring with cooked rice with hot water; ochazuke-noridried edible flakes of laver being seaweed for sprinkling on rice in hot water; furi-kakedried flakes of fishmeatvegetables and seaweed; edible oils and fats; butter; milk beveragesmilk predominating; milk products excluding ice creamice milkfrozen yogurt; meat; eggs; freshchilledfrozen edible aquatic animalsnot live; frozen vegetables; frozen fruits; processed meat; processed seafood; processed vegetables and fruits; abura-agepieces of fried tofu; kohri-dofufreeze-dried tofu pieces; konnyakujelly made from devils' tongue root; soya milk; tofu; nattofermented soybeans; processed eggs; pre-cooked curry stew; instant or pre-cooked stew; soup mixes; name-monoprepared side dishes made of fermented soybean; processed pulses
Classe 30
Tea; tea-based beverages; powdered tea; powdered tea mixed with sugar; powdered tea mixes with added sugar and skim milk; coffee; coffee-based beverages; cocoa; cocoa-based beverages; sweets; chocolate desserts; ice cream desserts; bakery desserts; custards; rice-based snack food; cereal-based snack food; snacks made predominantly from ricecerealmuesli and corn; confectionerycandychocolatechocolate confectionscookiesbiscuitscakesJapanese sponge cakes (kasutera)sweet pounded rice cakes (mochi-gashi)parfaitsfrozen confectioneryjelly confectioneryconfectionery in the form of moussesrice crackersice cream; doughnuts; chocolate-coated roasted soybeans; chocolate-coated nuts; bread and buns; sandwiches; chuka manjuhsteamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; salt flavoured with green tea; seasoningsother than spices; spices; udon noodles; soba noodles; noodles; oatmeal; corn flakes; breakfast cereals; processed cereals; pounded rice cakes (mochi); cereal bars; aromatic preparations for foodfood flavorings other than essential oils; ice; ice cream mixes; sherbet mixes; unroasted coffee; chocolate-based spreads; gyozaChinese stuffed dumplingscooked; shumaiChinese steamed dumplingscooked; sushi; takoyakifried balls of batter mixed with small pieces of octopus; prepared mealsboxed lunches consisting primarily of ricewith added meatfish and vegetables; ravioli; noodle-based prepared meals; yeast powder; kojifermented malted rice; yeast; baking powder; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; sake leesfermented rice paste for food; husked rice; husked oats; husked barley; bracken root starch for food; soya flour; tapioca flour; flour
Classe 32
Carbonated non-alcoholic drinks flavoured with tea; drink mixes for making non-alcoholic tea-based carbonated beverages; carbonated drinksnon-alcoholic; carbonated drink mixesmixes for making non-alcoholic tea-based beverages; fruit juices; non-alcoholic vegetable juice drinks; beer; extracts of hops for making beer; whey beverages; non-alcoholic beverages flavored with tea
Classe 43
Providing temporary housing accommodations; boarding house bookings; temporary accommodation reservations; providing food and beverages; rental of meeting rooms; provision of exhibition facilities; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and restaurants for recreational purposes; rental of towels for recreational use
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/09/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/09/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
27/06/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/06/2025
FIMP
FINAL DISPOSITION PROCESSED
06/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/12/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
17/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/10/2024
PUBO
PUBLISHED FOR OPPOSITION
15/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/09/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/09/2024
RFNT
REFUSAL PROCESSED BY IB
25/08/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/08/2024
RFRR
REFUSAL PROCESSED BY MPU
08/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/07/2024
CNRT
NON-FINAL ACTION WRITTEN
24/07/2024
DOCK
ASSIGNED TO EXAMINER
23/07/2024
MAFR
APPLICATION FILING RECEIPT MAILED
13/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/04/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/04/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/04/2024
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