FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2025
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Dado oficial do USPTO
(RE)CRAFTING CHARDONNAY
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
(RE)CRAFTING CHARDONNAY
ST13
US500000079392525Classe
9, 33, 35, 41
Pedido
79392525
Registro
7717881
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
9, 33, 35, 41
Data de depósito
18/01/2024
Data de registro
11/03/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/03/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
33
Localização do titular
FR
Examinador
EISNACH, MICHAEL PATRICK
Unidade examinadora
L40
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
MHCS
Representantes
Nancy DiConza Fross Zelnick Lehrman & Zissu, P.C.
Classificação técnica
Classes Nice
Classe 9Classe 33Classe 35Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Downloadable digital contentaudiovisual contentvideosfilmsmultimedia files and animationsall in the fields of wineoenology and viticultureall provided via global computer networks and wireless networks
Classe 33
Wine; sparkling winesalcohol-reduced wineslow-alcohol sparkling wine; wine-based carbonated low-alcoholic beverages; partially de-alcoholized wines; aerated wine-based beverages; low-alcoholic beverages excluding beers; alcoholic beverages obtained by partial dealcoholization of wine
Classe 35
Advertising by sponsoring; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; organization and hosting of tasting events for wines produced in the Champagne region of France in accordance with adopted standards for commercial purposes; organizing promotional communication eventsceremoniesexhibitionstrade fairscustomer loyalty activities; presentation of products on any means of communication for retail sale of winesretail store services featuring wines produced in the Champagne region of France in accordance with adopted standards; retail store services and online retail store services all for wines produced in the Champagne region of France in accordance with adopted standards; customer loyalty services and customer club services for commercialpromotional and/or advertising purposes
Classe 41
Education in the nature of colloquiumsconferencescongresses and seminars in the fields of wineoenology and viticulturetraining in the fields of wineoenology and viticultureentertainment in the nature of wine tastings and food and wine pairing sessions; cultural activitiesorganizing wine festivals for cultural purposes; organizing eventsexhibitionsfairsshows for educational and entertainment purposesorganizing cultural and arts events and entertainment exhibition events; organization of receptions and partiesorganization of social entertainment events; production of films in the fields of wineoenology and viticulture; organizing colloquiumsconferencescongressesseminars in the fields of wineoenology and viticulture; booking of seats for shows; audiovideo and multimedia production; editing of publications being written texts; editing of electronic publications being written text; providing non-downloadable electronic publications online in the nature of periodicals in the fields of wineoenology and viticulture; publishing booksnewspapersmagazinesperiodicalsonline or offline; arranging and conducting tasting of wines produced in the Champagne region of France in accordance with adopted standards for educational purposes; wine club serviceswine tastings
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
24/09/2025
FIMP
FINAL DISPOSITION PROCESSED
23/09/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/09/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
27/08/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/06/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/01/2025
PUBO
PUBLISHED FOR OPPOSITION
21/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/10/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/10/2024
RFNT
REFUSAL PROCESSED BY IB
14/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/04/2024
RFRR
REFUSAL PROCESSED BY MPU
25/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/04/2024
CNRT
NON-FINAL ACTION WRITTEN
09/04/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/04/2024
DOCK
ASSIGNED TO EXAMINER
04/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/04/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/03/2024
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