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USPTO CORRECTION PROCESSED BY IB
21/05/2026
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Dado oficial do USPTO
LADURÉE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
22/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
11/01/2024
Data de registro
29/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/04/2025
Última transação
22/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
FR
Examinador
CORNWELL, ANDREA B
Unidade examinadora
M60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "LADURÉE" inside an oval laurel leaf border.
Titulares e representantes
Titulares
L. I. (pessoa física)
LADUREE INTERNATIONAL SA
Representantes
Cathleen E. Stadecker Downs Rachlin Martin PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; Meat extracts; Preservedfrozendried and cooked fruits and vegetables; Jelliesjamscompotes; Eggs; Edible oils and fats; Prepared dishesbased on vegetablesmeatfishpoultry and gamemeat extractspreserveddeep-frozendried and cooked fruits and vegetablespotato-based chipspine nutsprocessed seeds particularly sesame and poppypreserved olivestapenadesprepared walnuts and hazelnutsprepared almondspicklesdried fried onionsjelliesjamscompotesfruit saladscandied fruitsfruit snacksvegetable saladsthick soupseggsmilk and dairy productsbuttercheesesyogurtcreamChantilly creamedible oils and fatsedible fatscharcuteriehambaconsausagessalted meatssmoked salmoncrustaceansnot livecanned meat or fishtunanon-alcoholic milk beverages in which milk predominates
Classe 30
Coffeeteacocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cerealsbiscuits and cakes made with cereals; Breadpastry and confectionery products in the nature of confectionery made of sugar; Macaroons; Edible ices; Sugarhoneygolden syrup; Yeastbaking powder; Salt; Mustard; Vinegarsavory sauces used as condiments; Spices; Ice for refreshment; Coffeeteacocoasugarbreadruskspastryconfectionery made of sugarViennese pastriescakespancakesedible confectionery decorations for cakesedible icescustardhoneygolden syrupice for refreshmentchocolate; Beverages based on coffeeteacocoa or chocolate; Prepared and cooked dishes based on doughpasta or rice; Coffeeteacocoasugarricetapiocasagoartificial coffee; Breadruskspastriesconfectionery made of sugarViennese pastriescakespancakesedible decorations for cakespizzasquichestacostortillassandwichespastameat pastesedible icespourable custardhoneygolden syrupyeastbaking-powdersaltmustardvinegarseasoningscondiments in the nature of saucespreserved garden herbs as seasoningsspicesice for refreshmentchocolate; Mayonnaise; Iced teaflowers or leaves as tea substitutes; Preserved herbs as seasoningsProvence herbs being processed herbes de Provence; Pastry cream; Crème brûlée
Classe 43
Services for providing food and beverages; Services for cateringproviding self-service restaurantscontinuous-service fast-food restaurantssnack barscafeteriascoffee shopsbar servicestea roomspreparation of take-away meals and dishes; Providing temporary accommodation; Booking services for hotel accommodation and other temporary accommodation
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
21/05/2026
CRSN
CORRECTION SENT TO IB
06/03/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/02/2026
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
18/12/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/12/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
03/12/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/10/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/10/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
29/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
29/04/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/04/2025
CRCR
CORRECTION CREATED FOR IB
19/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/03/2025
PUBO
PUBLISHED FOR OPPOSITION
11/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/03/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
27/02/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
27/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/02/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
19/02/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/02/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
19/02/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/02/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
27/01/2025
CNRT
NON-FINAL ACTION WRITTEN
14/01/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/12/2024
RFNT
REFUSAL PROCESSED BY IB
21/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/08/2024
RFRR
REFUSAL PROCESSED BY MPU
21/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/08/2024
CNRT
NON-FINAL ACTION WRITTEN
15/08/2024
DOCK
ASSIGNED TO EXAMINER
07/08/2024
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
24/06/2024
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
06/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
27/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/03/2024
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
21/03/2024
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