OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/09/2025
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Dado oficial do USPTO
PREGEL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
25/10/2023
Data de registro
26/11/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/11/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
IT
Examinador
HARMON, RAYMOND E
Unidade examinadora
L30
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
PRE GEL S.P.A.
Representantes
Ronni S. Jillions FisherBroyles, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsmilk products excluding ice creamice milk and frozen yogurt; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt dessertsdrinks based on yogurtcustard style yogurts; candied fruits; fruit spreads; glazed fruits; crystallized fruits; jellies; gelatinesunflavored and unsweetened gelatins; snack foods made from fruits and vegetablesfruit and vegetable-based snack foods; chilled dairy dessertsdairy based chocolate food beverages; fruit-based fillings for desserts and fruit-based fillings for confectionery being cakes and pies; creams based on milk being dairy products; creams based on fruit; vegetable burger patties; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cerealscereal-based snack foods; bread; pastry and confectioneryconfectionery in the form of moussesice cream; honey; treacles; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; flavouring syrups for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice creamsconfectionery and dessertspastes and powders for flavoring food; products in the form of powderspreparations for making ice creampreparations for making cakes and desserts; starch-based binding agents for ice creams; starch-based binding agents for confectionery and desserts in the form of confectionery in the form of mousses; concentrated pastes of various flavours for making ice creamsconfectionery and desserts being pies; custards; ice cream desserts; dessert mousse; ice cream; sweet fillingsbuttercream fillings for cakes; cake mixes; preparations for making waffleswaffle mixes; aromatic preparations for pastriesflavorings other than essential oils for foods; preparations for making ice cream; cake decorations made of chocolate; cocoa based creams in the form of spreads; fruit jelly candy; savory food flavourings of chocolate for foodother than essential oils; sponge cake; cakes; flavourings of chocolate for foods; dried and fresh pastas; pastatagliatelle and dumplingsfish dumplingsmeat dumplings; wholemeal pasta; pasta sauce; pizza and pie flour; pizza and pie mixturesdough for making pizza and pies; dough for pizza and pies; preparations for making pizzas and piesdough for making pizza and pies; pizza bases and frozen yogurtfruit pies; pies and pizza bases; pre-baked pizzas and pie crusts; frozen dough; frozen pastries
Classe 32
Beers; mineral and aerated waters and other non-alcoholic beveragessoft drinks; fruit juice beverages; syrups and other preparations for making beveragessyrups for making nonalcoholic fruit-flavored beveragespowders for making fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; aperitifsnon-alcoholic; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic fruitbased beverages; cocktailsnon-alcoholic; beer-based cocktails; essences for making beveragesNon-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; alcohol-free fruit extracts used in the preparation of beverages; nonalcoholic fruit-based beverages; non-alcoholic extracts of fruit without alcohol used in the preparation of beverages; sherbet beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
20/08/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
17/05/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
24/04/2025
FIMP
FINAL DISPOSITION PROCESSED
24/04/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/03/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/03/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/03/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/02/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
26/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
26/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/09/2024
PUBO
PUBLISHED FOR OPPOSITION
24/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/09/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/08/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
16/08/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
16/08/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
16/08/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
16/08/2024
RFNT
REFUSAL PROCESSED BY IB
28/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/07/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/07/2024
RFRR
REFUSAL PROCESSED BY MPU
09/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/06/2024
CNRT
NON-FINAL ACTION WRITTEN
18/06/2024
DOCK
ASSIGNED TO EXAMINER
07/06/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
16/04/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
16/04/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
16/04/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
16/04/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
16/04/2024
MAFR
APPLICATION FILING RECEIPT MAILED
27/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/03/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
22/03/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/03/2024
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