NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2025
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Dado oficial do USPTO
MILLBIO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 30, 42
Data de depósito
20/12/2023
Data de registro
22/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/04/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
IT
Examinador
MORRIS, KRISTINA KLOIBER
Unidade examinadora
M70
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Millbo S.r.l.
Representantes
Francesco Braga Perani & Partners S.p.A.
Classificação técnica
Classes Nice
Classe 1Classe 30Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical compositions and organic compositions in the nature of vitaminsemulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extractsother than essential oilsfor the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improverssourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffsenzymes for the food industry; emulsifiers for use in the food processing industries; animal extracts in the nature of castoreumkrill oilshark cartilage for the food industry; proteins for the food industry
Classe 30
Processed wheat; processed cereals; foodstuffs made from cerealsbreakfast cereals; cereals prepared for consumption by humans; breakfast cerealsporridge and grits; processed grainsfood starchesgoods made thereofbreakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparationsbread dough; food leavening agents; yeast; preparations for making bakery productsbases for bakery goods; preparations for use as rising agents in foodfood leavening agents; bread concentratesbread dough; doughsbread battersmixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foodsother than essential oils; flavourings for beveragesother than essentials oils; biscuits
Classe 42
Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/11/2025
FIMP
FINAL DISPOSITION PROCESSED
12/11/2025
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
12/11/2025
RHRD
RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED
26/09/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/09/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
20/08/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/07/2025
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
20/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
22/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
22/04/2025
PUBO
PUBLISHED FOR OPPOSITION
04/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/01/2025
RHRD
RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED
26/10/2024
RFNT
REFUSAL PROCESSED BY IB
01/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
14/08/2024
RFRR
REFUSAL PROCESSED BY MPU
14/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/08/2024
CNRT
NON-FINAL ACTION WRITTEN
03/08/2024
DOCK
ASSIGNED TO EXAMINER
18/07/2024
MAFR
APPLICATION FILING RECEIPT MAILED
26/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/03/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/03/2024
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