FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
29/01/2026
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Dado oficial do USPTO
BAKERYSCHOOL
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
36, 41
Data de depósito
08/01/2024
Data de registro
13/05/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/05/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
BE
Examinador
RUSKIN, MATTHEW SEAN
Unidade examinadora
L60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the red wording "BAKERYSCHOOL" with a red unicorn design appearing above the letter "B".
Titulares e representantes
Titulares
Bakery School Foundation,
Representantes
Clifford D. Hyra FRESH IP PLC
Classificação técnica
Classes Nice
Classe 36Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 36
funding servicesproviding financial support to people from disadvantaged countries for the purpose of facilitating educational and business opportunities; charitable fundraising and financial sponsorship of educational programs; crowdfunding; charitable fundraising services; charitable foundation servicesproviding financial assistance for programs and services of others; accepting and administering monetary charitable contributions; providing educational scholarships; the aforesaid services in particular to the benefit of teachingeducationemployment and socialeconomic and ecological welfare and development of disadvantaged and underprivileged persons and companies in the bakerypatisserie and chocolate sector; adviceconsultancy and information relating to the aforesaid services
Classe 41
educationproviding workshopsseminarsconferencestraining and courses in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; providing of training in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; cooking instruction; baking instruction; educational servicesproviding workshopsseminarsconferencestraining and courses in the field of cooking and baking; organisation of conferences and competitionsfor entertainmentamusement or educational purposes whether or not online in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; organisation of exhibitions for cultural or educational purposes whether or not online in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; organisation of workshops for culturalrecreationaleducational or training purposes and seminarswhether or not online in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; training and education services rendered through internships and apprenticeships in the field of baking and cooking and in the field of setting updeveloping and exploiting a business; organisation of exhibitions for cultural or educational purposes; arranging and conducting student exchange programs for training and education purposes; the aforesaid services in particular to the benefit of disadvantaged and underprivileged persons and companies in the bakerypatisserie and chocolate sector; adviceconsultancy and information relating to the aforesaid services
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
07/12/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
07/12/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
29/08/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/08/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
13/08/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
13/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
13/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
13/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/03/2025
PUBO
PUBLISHED FOR OPPOSITION
25/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/03/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/02/2025
RFNT
REFUSAL PROCESSED BY IB
09/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/08/2024
RFRR
REFUSAL PROCESSED BY MPU
19/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/08/2024
CNRT
NON-FINAL ACTION WRITTEN
09/08/2024
DOCK
ASSIGNED TO EXAMINER
02/08/2024
MAFR
APPLICATION FILING RECEIPT MAILED
24/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/03/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/03/2024
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