FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/10/2025
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Dado oficial do USPTO
MEET THE SEEDS
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Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
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MEET THE SEEDS
ST13
US500000079390544Classe
29, 30, 31
Pedido
79390544
Registro
7734408
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31
Data de depósito
30/10/2023
Data de registro
25/03/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/03/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
NL
Examinador
FOSS, KATHERINE M
Unidade examinadora
L80
Localização atual
TMEG LAW OFFICE 108
Titulares e representantes
Titulares
Innovative Bakery Concepts BV
Representantes
Roberto Ledesma Law Office of Roberto Ledesma
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; processed edible seedsnot being seasonings or flavorings; processed pumpkin seeds; snack bars based on nuts and seeds; seed butter; broth; garden herb stock being vegetable stock; vegetable stock; jelliesjams; compote; mixes of preserveddried and cooked fruits; snack productsmeat-based snack foods; dried dates; chips being potato chips; dried tropical fruitsnamely figs; raisins; dried currants; processed soy beans; soy milk; processed nuts; candied tropical fruits; mushroom and vegetable pate; dairy-based spreads for vegetarian and non-vegetarian; vegetable-based spreads; hazelnut paste being hazelnut spread; vegetable-based snack foods for vegetarianprepared for consumption; frozenpreparedpackaged ready-made meals consisting primarily of meatfishpoultry and game; meat substitutes; snacks based on meat substitutes; tofu; soy-based meat substitutes; breakfast drinkrice-based beverages being milk substitutes being liquid meal replacementsnot for medical use; snack barsdried fruitnutseed based; low-carbohydrate snacks based on fruitseedsnuts and vegetables being nut and dried fruit based snack foods; snack bitesnamely seed-based snack foods; ready-made dried fruit mixes; soaked raisins being raisins; spreads based on nutsfruit and vegetables; chips based on fruit and vegetables; nut-based food bars; sesame seed-based snack bars; peanut-based food bars; snack food bars based on nutsseeds and grains; linseed oil for consumption purposes; vegetable jelly spreads; nut-based spreads; garlic-based spreads; spreads consisting mainly of fruits; spreads consisting mainly of eggs being egg salad; nut-based and seed-based snack foods; nut-based and seed-based snack bars; nut-based and seed-based chips being nut-based and seed-based snack foods.
Classe 30
Coffee; tea; cocoa; coffee substitutes; rice; tapioca and sago; flour and grain preparations being flour and processed millet grain; breadpastry and almond confectionery; ice cream; sugarhoneymolasses syrup; yeast being raising agents; salt; mustard; vinegarherb sauces; spices; ice; cereal bars; cookies; gingerbread; rice crackers; granola and chocolate-based snack bars; grain-based chips and snack foods; rice chips; muesli and crispy muesli; cereal bars and cereal waffles; breakfast cereals; preparations made from cerealsnamely cereal products for breakfast being breakfast cerealcereal-based snack bars; roasted grain flakes being processed grains; spelt flakes being processed spelt; oatmeal flakes being oatmeal; chocolate flakes being chocolate; teff flakes being processed teff; popcorn waffles being ready-to-eat popcorn; corn waffles being waffles; spelt waffles being waffles; quinoa waffles being waffles; millet waffles being waffles; buckwheat waffles being waffles; crackers; sweet spreadsnamely chocolate-based spreads; mayonnaise; ketchup-based spreads being ketchup; chocolate spreads containing nuts; ready-made meals with bulgur being bulgur-based prepared meals; ready-made meals with quinoa being prepared meals consisting primarily of quinoa; pasta; sauces for pasta being pasta sauce; salad dressings; cereal based snacks; porridge; oatmeal porridge; teff porridge; spelt porridge; agave syrup for use as a natural sweetener; pearapple and date syrup being natural sweetener; sea salt for cooking; vinegar; spice and herb mixtures being processed herbs; sweets; licorice and stick licorice being confectionery; grape sugar being sugar; cane sugar; fruit sauces; chocolate and chocolate bars; tea-based drinks; sorbetsin particular based on fruits and vegetables; prepared meals mainly consisting of rice and pasta; flavoringsother than essential oilsfor beverages; low carbohydrate iced confectionery; grain preparations in the nature of grain; snack barsgranola based; snack products based on grains with added seeds and nuts grain-based snack foods; high protein cereal bars; grain preparations with few carbohydrates being processed grains; chocolate bars; chocolate-covered nougat bars; chocolate-based spreads; toast containing seedsgrains and nuts; snacks based on grains with added seeds and nuts; breadsticks; thin breadsticks; dip sticks based on seedsgrains and nuts being wafer sticks; crackers made from seedsgrains and nuts; chips based on grains with added seeds and nuts; natural sweetener comprised of dried coconut powder for sweetening foods and beverages.
Classe 31
Unprepared and unprocessed agriculturalaquatichorticultural and forestry productsplant seeds; unprocessed grains and seeds for agricultural use; fresh fruitsvegetables and herbs; natural plants and flowers; flower bulbsseedlings and seeds for planting; living animals; food and beverages for animals; malt for brewing and distilling; almondsfresh; fresh berries; fresh goji berries; nutsunprocessed; fresh hazelnuts; peanutsfresh; fresh pine nuts; chestnutsfresh; unprocessed dates; nut kernels being unprocessed nuts; unprocessed fruits; edible nuts being raw nuts; unprocessed edible seeds; edible linseedunprocessed; vegetable seeds for planting; fruit seed; flower seeds; raw and unprocessed seeds being unprocessed seeds for agricultural use; seedsnaturalbeing crop seeds; raw seeds being crop seeds; sprouted seeds being grass seed; bran mash for animal consumption.
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/10/2025
FIMP
FINAL DISPOSITION PROCESSED
04/10/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
15/08/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
28/07/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
28/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/06/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
25/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2025
PUBO
PUBLISHED FOR OPPOSITION
04/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/01/2025
DOCK
ASSIGNED TO EXAMINER
19/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/10/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
15/10/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/10/2024
GNFR
FINAL REFUSAL E-MAILED
04/10/2024
CNFR
FINAL REFUSAL WRITTEN
04/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/09/2024
RFNT
REFUSAL PROCESSED BY IB
04/08/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/07/2024
RFRR
REFUSAL PROCESSED BY MPU
15/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/06/2024
CNRT
NON-FINAL ACTION WRITTEN
24/06/2024
DOCK
ASSIGNED TO EXAMINER
11/06/2024
MAFR
APPLICATION FILING RECEIPT MAILED
24/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/03/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/03/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
29/02/2024
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