FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2025
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Dado oficial do USPTO
INVENTERRA
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
INVENTERRA
ST13
US500000079389384Classe
16, 29, 30, 31, 32, 35
Pedido
79389384
Registro
7717843
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
16, 29, 30, 31, 32, 35
Data de depósito
11/10/2023
Data de registro
11/03/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/03/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
34
Localização do titular
FR
Examinador
RIBAUDO, MICHELLE RACHEL
Unidade examinadora
N80
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
SONAFI
Representantes
Kristin H. Altoff Morgan, Lewis & Bockius LLP
Classificação técnica
Classes Nice
Classe 16Classe 29Classe 30Classe 31Classe 32Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Plastic transfers and decalcomanias on plastic sheets; plastic transfer sheets covered with cocoa butter for use in food decoration; pictorial printspictures in the nature of printed photographsprinting typeprinted matter in the nature of printed photographsprint lettersstencil platesgraphic representationsthese products intended for decoration of food; paper decorations for cakes and foodstuffs
Classe 29
Dried fruits for food; dried fruits intended for food; sliced fruit; prepared nuts; frozendeep-frozenpreserveddried and cooked fruits and vegetables; crystallized fruits; preserved fruit in syrup; fruit preserved in alcohol; stewed fruit; prepared entrees consisting primarily of fruit and vegetables; processed peanuts; fruit peel; ground almonds; lentils preserved; prepared walnut and hazelnut flesh spread; prepared and cooked snacks and entrees consisting primarily fruits or vegetables; canned fruits; heat-sterilized preservesprocessed vacuum-packeddeep-frozen fruits or vegetables; fruit-based desserts in the nature of fruit-based fillings for soufflesmoussespuddingscakesturnoverscobblerspiespastriessalads and jellies; fruit or vegetable salad; fruit-based food preparations in the nature of fruit-based snack foodsfruit-based meal replacement barsprocessed fruit-based food barsfruit-based cheese substitutesfruit-based yogurtfruit-based puddings in the nature of fruit pureesfruit-based food beverages and vegetable-based food preparations in the nature of vegetable-based snack foodsvegetable-based meat substitutesvegetable-based cheese substitutesvegetable-based puddingsvegetable-based food beverages; fruit-based snack food; jams; marmalades; compotes; fruit purée; jellies and jams; fruit peel; fruit pulp; milk-based beverages with fruit flavoring; milk beverages containing fruit; flavored milk beverages; roasted peanuts; peanutsprocessed
Classe 30
Coffee; coffee-based beverages; tea; tea-based beverages; cocoa and cocoa-based preparations for making pastries and confectionery and for use as condiments and seasonings for food and drink; cocoa spreads; cocoa powder; cocoa-based productscocoa nibs; products derived from cocoa in the nature of cocoa mixes; cocoa extracts for human consumption and aromatic cocoa seasonings for food and drink; prepared cocoa-based beverages; beverages and food additives based on cocoacocoa mixes; cocoa extracts for human consumption for flavoring beverages; cocoa preparations for making beverages; cocoa-based beverages; chocolate and chocolate productschocolate confectionschocolate candieschocolate barschocolate decorations for Christmas trees; chocolate-based spreads; edible chocolate-flavored icings; powdered chocolate; chocolate truffles; couverture chocolate; chocolate for making pastries; chocolate preparations for making pastry and confectionery; chocolate-based beverages; fruit jelly candy; caramels; chocolate-coated nuts; fruit jelly confectionery; chocolate confectionery; macaroons; cookies; cakes; pastry; confectionery made of sugar; ice creamsherbets and edible ices; golden syrup; aromatic preparations for foodseasoning mixes; fruit coulis; fruit icings for cakes; fruit jellies candy for confectionery; sweet fillings containing fruits for cakesfruit-based fillings for cakes; vanilla flavorings for food; vanilla flavorings for culinary purposes; vanilla flavorings for food or beverages; spices; cake spices; spices in the form of powder; spice extracts for use as food flavoring; vanilla pods; vanilla; vanilla extracts for use as food flavoring; vanillin sugar; flavorings for cakesother than essential oils; food flavoringsother than essential oils; flavorings for beveragesother than essential oils; cocoa-based beverages in the nature of cocoa juice concentrate
Classe 31
Fresh fruit and vegetables; fresh almonds; unprocessed nuts; fresh nuts; raw nuts; fresh fruits; unprocessed grains for human consumption; fresh lentils; fresh berries; fresh citrus fruit; raw grains; raw cocoa beans; fresh hazelnuts; seeds for sowing; fresh peanuts
Classe 32
Non-alcoholic beverages being fruit juice beverages and preparations for making non-alcoholic fruit-flavored beverages; fruit juices; non-alcoholic beverages containing fruit juices; fruit-based alcohol-free beverages; syrups for making fruit-flavored drinks; fruit nectars; non-alcoholic fruit cocktails; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; fruit-based beverages; non-alcoholic aperitifs; fruit juices containing cocoa and fruit juices flavored with cocoa; vegetable juices containing cocoa and vegetable juices flavored with cocoa
Classe 35
retail store services featuring a wide variety of consumer goods for others provided via internet web sitewireless communicationscomputer communicationsdownloadable mobile applicationsemaila television channelcatalogue and physical store; online retail store services featuring food products; retail online ordering services featuring food products also accessible by internetweb sitewireless communicationsdownloadable mobile applicationsemaila television channelcatalogue and physical store; retail store services featuring food productsprepared food dishes and food preserves; promotional and advertising services for commercial purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
24/09/2025
FIMP
FINAL DISPOSITION PROCESSED
23/09/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/08/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/07/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
14/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/06/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
21/01/2025
PUBO
PUBLISHED FOR OPPOSITION
21/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
31/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
31/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
31/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
31/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/12/2024
RFNT
REFUSAL PROCESSED BY IB
21/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/07/2024
RFRR
REFUSAL PROCESSED BY MPU
03/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/06/2024
CNRT
NON-FINAL ACTION WRITTEN
05/06/2024
DOCK
ASSIGNED TO EXAMINER
29/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
27/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
15/02/2024
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