NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
05/05/2026
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Dado oficial do USPTO
PRIPRAVKA
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
05/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
05/11/2023
Data de registro
29/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/04/2025
Última transação
05/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Kharkiv, UA
Examinador
JOHNSON, CLINTON J
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized wording "PRIPRAVKA" appearing with in a broken rectangular outline with rounded corners and below a design of a spatula, a shaded circle design and an oval shaped design.
Titulares e representantes
Titulares
PRIVATE ENTERPRISE "SuPreme Spices"
PRIVATE ENTERPRISE «SPS»
Representantes
Leigh Ann Lindquist Sughrue Mion PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Jellies for foodother than confectionery; oils and fats for food; broth; bouillon concentrates; unflavored and unsweetened gelatins; vegetable-based cream; coconut oil for food; maize oil for food; sesame oil for food; lemon juice for culinary purposes; olive oil for food; extra virgin olive oil for food; linseed oil for food; palm oil for food; palm kernel oil for food; pectin for culinary purposes; rape oil for food; colza oil for food; preparations for making bouillon; soya bean oil for food; sunflower oil for food; nut-based spreads; freeze-dried vegetables; soups; tomato paste; tomato purée; hummus
Classe 30
Ricepasta and noodles; flour and preparations made from cereals namelymuffin and brownie mix; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspices; preserved herbs as seasonings; vinegar; saucescondimentsnamely sauces for use as an addition to ready-made dishes and do not require additional preparationsauces for cooking meatfishpastanoodlesvegetablesrice and other cerealssimmer saucescream sauseswok sauces; bulgur; vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; vermicelli; spicespecifically cloves; mustard; cake icing for cakes and pastries; specifically preserved garden herbs as seasonings; condimentspecifically cranberry sauce; thickening agents for cooking foodstuffs; dressings for salad; spicespecificallyground ginger; spicespecifically curry powder; saucespecifically ketchup; spicespecifically cinnamon; starch for food; turmeric for food; soba noodles; udon noodles; mayonnaise; macaroni; marinades; miso; condimentspecifically seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasoningsspecifically sesame seeds; linseed for use as a seasoning; processed seeds for use as a seasoning; allspice; seasoningsspecifically pepperspepper powdersmixed peppercorns; pepper being spice; pesto; natural sweeteners; condimentspecifically relish; meat tenderizers for culinary purposes; instant rice; celery salt; condimentspecifically soybean paste; soya sauce; pasta sauce; breadcrumbs; tomato sauce; saucesspecifically fruit coulis; condimentspecifically minced garlic; condimentsspecifically chutneys; food seasoningspecifically saffron; condimentspecifically apple sauce
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
14/04/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/04/2026
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
04/02/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26/01/2026
ES7R
TEAS SECTION 7 REQUEST RECEIVED
22/10/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/07/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
26/07/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/07/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
29/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
29/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/03/2025
PUBO
PUBLISHED FOR OPPOSITION
11/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/03/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
28/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/01/2025
RFNT
REFUSAL PROCESSED BY IB
11/08/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/07/2024
RFRR
REFUSAL PROCESSED BY MPU
24/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/06/2024
CNRT
NON-FINAL ACTION WRITTEN
27/06/2024
LOPR
LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
26/06/2024
DOCK
ASSIGNED TO EXAMINER
14/06/2024
LOPT
LETTER OF PROTEST EVIDENCE FORWARDED
02/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
16/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/02/2024
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