FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/07/2026
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Dado oficial do USPTO
VALPIZZA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
09/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
17/11/2023
Data de registro
02/12/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/12/2025
Última transação
09/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
IT
Examinador
AGREDA, SAMANTHA LEIGH
Localização atual
Historical data usage
Titulares e representantes
Titulares
VALPIZZA S.R.L.
Representantes
MICHELLE E. TOCHTROP Chrisman Gallo Tochtrop LLC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Preparations made of cerealsnamely pizzasfocaccia breadpinsa being an Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and toppingscalzonespanzerotti in the nature of calzonesfried flour-based gnocchibreadsandwichespiadine being Italian flatbreadtigelle being Italian flatbread; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cerealscereal flourflour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereofgrain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsaItalian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on freshdried or precooked pastanamely pasta saladprepared pastapasta with saucelasagnacannelloniflour-based gnocchimacaroniraviolispaghettitortellini; frozen pasta; substitutes for bread and other bakery productsnamely pizzafocaccia breadsandwich wraps and pizza crustall made of cauliflower; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snackscereal-based snack foodsfried cereal-based snack foodsmini pizzaspizza sandwich wrapsminiature pizzascalzonespanzerotti in the nature of calzonesfried flour-based gnocchibreadsandwichespiadine being Italian flatbreadtigelle being Italian flatbread; pizzas and product based on pizzafried pizzapizza cheese stickspizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia breadnamely pizza doughfocaccia doughpizza basesraw pizza crustspre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; saucesspices and flavoring product in the nature of food flavorings other than essential oilsall for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain- based snack foods; Tarts; sourdough bread
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
29/06/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/06/2026
FIMP
FINAL DISPOSITION PROCESSED
22/06/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
15/06/2026
ES7R
TEAS SECTION 7 REQUEST RECEIVED
13/03/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/03/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/01/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
17/12/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
17/12/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/10/2025
PUBO
PUBLISHED FOR OPPOSITION
14/10/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/08/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
29/08/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/05/2025
GNFR
FINAL REFUSAL E-MAILED
12/05/2025
CNFR
FINAL REFUSAL WRITTEN
12/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/02/2025
RFNT
REFUSAL PROCESSED BY IB
14/09/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/08/2024
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
27/08/2024
RFRR
REFUSAL PROCESSED BY MPU
27/08/2024
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
20/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/07/2024
CNRT
NON-FINAL ACTION WRITTEN
05/07/2024
DOCK
ASSIGNED TO EXAMINER
22/06/2024
MAFR
APPLICATION FILING RECEIPT MAILED
06/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2024
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