FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/09/2025
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Dado oficial do USPTO
EG ESPRIT GOURMAND
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
09/06/2023
Data de registro
28/01/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/01/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
34
Localização do titular
FR
Examinador
MEYERS, MORGAN LAURA
Unidade examinadora
M80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the letters "EG" with water drops coming off the letters to the right. Below the letters, is the stacked wording "ESPRIT GOURMAND".
Titulares e representantes
Titulares
C. A. (pessoa física)
Representantes
J. Scott Gerien Dickenson, Peatman & Fogarty
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dried fruits; Processed nutsalmondshazelnutspecanspistachioscashew nutswalnutsmacadamia nutspine nuts; cooked fruits; jelliesfruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared walnuts; prepared hazelnuts; prepared almondsprocessed almonds; prepared cashew nuts; prepared pistachios; prepared olivesprocessed olives; olive paste; olive pureeprocessed olive puree; dried figs; processed apricots; processed edible seedsoilseedswalnutsalmondspeanutspumpkin seedssunflower seedssesame seedspoppy seedsnigella seedsnot being seasonings or flavorings; prepared seedsseeds prepared for human consumptionnot being seasonings or flavourings; seed butters; prepared peanutsprocessed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahinisesame seed paste
Classe 30
Cocoa; sugar; flour; preparations made from cerealscorn flakesgranolamuesli for breakfast; bread; pastries; confectionerycandyjelly confectionerychocolate confectionerytoffeesmarshmallowssugar-coated sweetsfrozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spreadchocolate-based spreads; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionerycandycandy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snackssesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning; sweet spreadshoney based spreads; cereal-based preparations coated with honey and sugarcereal-based energy barscereal-based snack barscereal-based snack food; maple syrup; cerealsbreakfast cereals; cereal bars; cereal-based snacks; cereal-based preparationsprocessed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oilfrozen confectionery; honey-flavored breakfast cereals; ices for foodedible ices; sherbets as confectionery ices
Classe 32
Fruit-based beverages; fruit juices; lemonades; fruit nectars
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/08/2025
FIMP
FINAL DISPOSITION PROCESSED
15/08/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/07/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/07/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/04/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
28/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/12/2024
PUBO
PUBLISHED FOR OPPOSITION
10/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/11/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/11/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/11/2024
RFNT
REFUSAL PROCESSED BY IB
31/08/2024
CNRT
NON-FINAL ACTION WRITTEN
30/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/06/2024
RFNT
REFUSAL PROCESSED BY IB
24/04/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/04/2024
RFRR
REFUSAL PROCESSED BY MPU
01/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/03/2024
CNRT
NON-FINAL ACTION WRITTEN
12/03/2024
DOCK
ASSIGNED TO EXAMINER
29/02/2024
MAFR
APPLICATION FILING RECEIPT MAILED
06/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2024
Proteção contínua da sua marca
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