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Dado oficial do USPTO

VALPIZZA

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

VALPIZZA

ST13

US500000079388187

Classe

30

Pedido

79388187

Registro

8045085

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

41

Atualização mais recente

09/07/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

17/11/2023

Data de registro

02/12/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

02/12/2025

Última transação

09/07/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

16

Localização do titular

IT

Examinador

AGREDA, SAMANTHA LEIGH

Unidade examinadora

N50

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the stylized wording "VALPIZZA" where the first letter "A" is formed by a pizza slice design, all on a banner background.

Titulares e representantes

Titulares

VALPIZZA S.R.L.

Representantes

MICHELLE E. TOCHTROP Chrisman Gallo Tochtrop LLC

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Preparations made of cerealsnamely pizzasfocaccia breadpinsa being an Italian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and toppingscalzonespanzerotti in the nature of calzonesfried flour-based gnocchibreadsandwichespiadine being Italian flatbreadtigelle being Italian flatbread; pizzas; Bread; focaccia bread; sandwiches; Pasta; bread rolls; wafers; croutons; biscuits; Small focaccia breads; flour and preparations made of cerealscereal flourflour for making pizza; instant yeast; yeast extracts for human consumption; processed grains and goods made thereofgrain-based snack foods; small pizzas; dough; stuffed pizzas being filled pizzas; pinsaItalian pizza-style dish in the nature of pizza made with hand-pressed dough and also containing mixed flours and other toppings; focaccia bread sticks; Flour; fresh pasta; products based on freshdried or precooked pastanamely pasta saladprepared pastapasta with saucelasagnacannelloniflour-based gnocchimacaroniraviolispaghettitortellini; frozen pasta; substitutes for bread and other bakery productsnamely pizzafocaccia breadsandwich wraps and pizza crustall made of cauliflower; rusks; puff pastry dough; panzerotti in the nature of calzones; piadine being Italian flatbread; tigelle being Italian flatbreads; bakery products; snackscereal-based snack foodsfried cereal-based snack foodsmini pizzaspizza sandwich wrapsminiature pizzascalzonespanzerotti in the nature of calzonesfried flour-based gnocchibreadsandwichespiadine being Italian flatbreadtigelle being Italian flatbread; pizzas and product based on pizzafried pizzapizza cheese stickspizza crusts; frozen pizzas and focaccia bread; preparations for making pizzas and focaccia breadnamely pizza doughfocaccia doughpizza basesraw pizza crustspre-cooked pizza crusts; pizza bases; vol-au-vents being pastries; saucesspices and flavoring product in the nature of food flavorings other than essential oilsall for pizza and focaccia bread; pastries and confectionery made of sugar; sweet and salty bakery products; sweet and salty snacks being cereal-based and grain- based snack foods; Tarts; sourdough bread

Publicações

Histórico de despachos e eventos da marca no USPTO.

41 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/07/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

22/06/2026

FIMP

FINAL DISPOSITION PROCESSED

22/06/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/03/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/12/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

02/12/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

14/10/2025

PUBO

PUBLISHED FOR OPPOSITION

14/10/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/10/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

15/09/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

28/08/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/08/2025

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

28/08/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

18/07/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/07/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

01/07/2025

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/03/2025

GNFR

FINAL REFUSAL E-MAILED

11/03/2025

CNFR

FINAL REFUSAL WRITTEN

11/03/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/02/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/02/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/02/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

21/01/2025

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

21/01/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

21/01/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

21/01/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

27/11/2024

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

27/11/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

27/11/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

27/11/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

27/11/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

27/11/2024

RFNT

REFUSAL PROCESSED BY IB

25/08/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/08/2024

RFRR

REFUSAL PROCESSED BY MPU

06/08/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/07/2024

CNRT

NON-FINAL ACTION WRITTEN

05/07/2024

DOCK

ASSIGNED TO EXAMINER

22/06/2024

MAFR

APPLICATION FILING RECEIPT MAILED

06/02/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/02/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/02/2024

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