FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2025
Voltar para busca
Dado oficial do USPTO
N
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
07/11/2023
Data de registro
22/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/04/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
24
Localização do titular
SG
Examinador
BROWN,GILLIAN L
Unidade examinadora
O60
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
FLOAT PRIVATE LIMITED
Representantes
TIMUR SLONIM Law Office of Timur E. Slonim, Esq.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Oat milk; Milk-based beverages containing coffee; Creamers for beverages; Non-dairy creamer; Milk-based beverages flavored with chocolate; Beverages made from milk; Beverages made from yogurt; Almond milk-based beverages; Soy milk-based beverages; Cocoa flavored milk beverages; Coconut milk-based beverages; Fruit flavoured beverages having a milk base in the nature of milk-based beverages containing fruit juice; Coffee Whiteners consisting principally of dairy products for beverages; Non-dairy whitenersbeing non-dairy creamersfor beverages; Creambeing dairy products; Whipping cream; Imitation whipped creambeing artificial whipped cream; Cream powder; Milk powder; Condensed milk; Evaporated milk; Dairy- based powdersmilk powdercream powderdairy-based powders for making dairy based food beverages and shakes in powder form; Fruit-based snack bars; Nut- based snack bars; Dairy dessertsnamely milkshakes; Yoghurt dessertsnamely yoghurt shakes
Classe 30
Oat-based foodstuffsnamely processed oatsoatmealrolled oats; Oat porridge; Tea; Beverages made of tea; Tea substitutes; Ginger tea; Ginseng tea; Barley tea; Tea-based beverages; Tea-based preparations for making beveragesnon-alcoholic tea based beverages and non-alcoholic tea based drinks; Beverages made from coffee; Coffee; roasted coffee; powdered coffee; coffee-based drinks; Instant coffee; Freeze-dried coffee; Coffee beverages with milk; Coffee flavourings in the nature of syrupsother than essential oilsfor flavoring coffee and coffee-based beverages; Coffee substitutes; Coffee productsnamely coffee beanscoffee extractscoffee capsules containing coffee for brewing; Chocolate powder; Coffee-based fillings for bakery products; Coffee-based preparations for making beverages; Chocolate; Chocolate-based beverages; Chocolate-based beverages with milk; Beverages with a cocoa base; Chocolate confections; Chocolate extracts; Chocolate flavourings for culinary purposesfor food and beveragesother than essential oils; Chocolate pastries; Chocolate substitutesnamely carob powder for use as a chocolate substitute; Chocolate- based drinksdrinking chocolate; Imitation chocolate being dairy-free chocolate; Edible ices; Ice cream; Ice cream substitute; Ice cream desserts; Ice dessertsnamely ice candiesItalian icefruit ice; Dessert puddings; Chocolate-based desserts; Muesli dessertsnamely muesli cookiesmuesli parfaits; Pastries; Pastrynamely pastry confectionery; Cakes; Mixes for making cakes; Sandwiches; Pastries containing creams; Salad cream being salad dressing; Sauces for ice creamnamely chocolate sauces; Preparations made from cerealsnamely corn flakescereal barscereal flourprocessed cereals; Cereal based foodstuffs for human consumptionnamely cereal-based snacks and cereal-based energy bars; Cereal powders in the nature of crushed oatscrushed barley and processed wheat; Powder for making cakesnamely baking powder and chocolate powder; Cereal bars; Confectionery bars being candy bars; Oat-based snack bars; Candy bars; Granola-based snack bars; Muesli bars; Cereal-based snack foods; Snack foods consisting principally of confectionerynamely candies; Chocolate-based snack bars
Classe 32
Oat-based beverageswith milk and fruit juiceother than milk substitutesnot for food purposes; Smoothies containing grains and oats; Non alcoholic beverages flavoured with tea; Coffee-flavored beer; Chocolate flavoured cola drinks; Aerated beveragesnon-alcoholicbeing non-alcoholic carbonated beverages; Alcohol free beveragesnon-alcoholic beer-flavoured beveragesnon-alcoholic malt beveragesnon-alcoholic water-based beveragesnon-alcoholic fruit juice beverages; Beer-based beverages; Fruit beveragesorange juice and cranberry juice…; Grain- based non-alcoholic beveragesnon-alcoholic beverages containing fruit juicesnon-alcoholic beverages flavored with coffeenon-alcoholic sparkling fruit juice beveragesnon-alcoholic beer-flavored beverages; Herbal beverages in the nature of non-alcoholic water-based beverages also containing herbal extractsother than for medicinal use; Isotonic beverages; Malt-containing beveragesnon-alcoholic; Malt-containing beveragesmalt beers ; Mineral water being beverages; Non-alcoholic essences for making non- alcoholic beveragesnot in the nature of essential oils; Non alcoholic honey-based beverages; Nutritionally fortified beveragesorange juice fortified with calciumnot for medical purposes; Nutritionally fortified waterbottled water fortified with potassiumnot for medical purposes; Non-alcoholic rice-based beverages not being milk substitutes; Protein-enriched sports beverages; Syrups for making whey-basednon-alcoholic fruit flavored beverages; Vegetable-based beverages; Waters beverages; Beverages made from cerealsnamely kvassnon-alcoholic malt beveragesnon-alcoholic rice-based beveragesnot being milk substitutes
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
21/11/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/11/2025
FIMP
FINAL DISPOSITION PROCESSED
08/11/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
22/07/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/07/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/07/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
22/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
22/04/2025
PUBO
PUBLISHED FOR OPPOSITION
04/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/02/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
07/02/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/02/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
07/02/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/01/2025
RFNT
REFUSAL PROCESSED BY IB
28/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/07/2024
RFRR
REFUSAL PROCESSED BY MPU
09/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/06/2024
CNRT
NON-FINAL ACTION WRITTEN
18/06/2024
DOCK
ASSIGNED TO EXAMINER
14/06/2024
MAFR
APPLICATION FILING RECEIPT MAILED
13/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2024
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