TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
26/09/2025
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Dado oficial do USPTO
ABO EL SEED
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
16/08/2023
Data de registro
11/02/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/02/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
EG
Examinador
BLAKESLEE, RICHARD A
Unidade examinadora
N50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the blue and white design of a fish wearing an orange hat outlined in blue. Next to this is red wording in Arabic which transliterates to "ABO EL SEED" above the wording "ABO EL SEED" in red stylized font. The white outside and inside the design is just transparent background and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
Port Said Star Company
Representantes
Paul Cosmovici
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Milk; meat; almond milk; almond milk-based beverages; almond milk for culinary purposes; almondsground; aloe vera prepared for human consumption; anchovynot live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokespreserved; aubergine paste; bacon; beanspreserved; berriespreserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clamsnot live; cocoa butter for food; coconut butter for food; coconutdesiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfishnot live; creambeing dairy products; crustaceansnot live; crystallized fruits; crystallized ginger; curd; dried dates; duck confits; edible ant larvaeprepared; edible birds' nests; edible fats; edible flowersdried; edible insectsnot live; eggs; extra virgin olive oil for food; falafel; fermented baked milk; fish fillets; fish meal for human consumptionground fish for human consumption; fish mousses; fishnot live; fishpreserved; fish roeprepared; fishtinned; flavored nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit pulp; fruit salads; fruitstewed; gamenot live; unflavored and unsweetened gelatin; gherkins; ginger jam; gingerpreserved; guacamole; ham; hash browns; hazelnutsprepared; herringsnot live; hot dog sausages; hummus; isinglass for food; jams; jellies for foodother than confectionery; kephir; kimchi; klipfish being salted and dried cod; koumiss; lactic acid drinks; lard; laverpreserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentilspreserved; linseed oil for food; liver; liver paté; lobstersnot live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat extracts for culinary purposes; meat jellies; meatpreserved; meattinned; milk beveragesmilk predominating; milk ferments for culinary purposes; milk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; mollusksnot live; mushroomspreserved; musselsnot live; non-alcoholic eggnog; nut-based spreads; nutsprepared; oat milk; oils for food; olive oil for food; olivespreserved; omelets; onion rings; onionspreserved; oystersnot live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanutsprepared; peaspreserved; pectin for culinary purposes; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultrynot live; powdered eggs; prawnsnot live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmonnot live; salted fish; salted meats; sardinesnot live; satay; sauerkraut; sausage casingsnatural or artificial; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; seeds prepared for human consumptionnot being seasonings or flavorings; sesame oil for food; shellfishnot live; shrimpsnot live; silkworm chrysalis for human consumption; smetana; snail eggs for human consumption; soups; soured milk; soya bean oil for food; soya beanspreservedfor food; soya milk; soya patties; spiny lobstersnot live; suet for food; sunflower oil for food; sunflower seedsprepared; sweet cornprocessed; tahini; tajine stew; tempeh; tofu; tofu patties; tofu skin; tomato juice for cooking; tomato paste; tomato purée; tripe; trufflespreserved; tunanot live; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetablescooked; vegetablesdried; vegetable soup preparations; vegetablespreserved; vegetablesprocessed; vegetablestinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs.
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/09/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/09/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/09/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/08/2025
FIMP
FINAL DISPOSITION PROCESSED
28/08/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/07/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/06/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
24/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/12/2024
PUBO
PUBLISHED FOR OPPOSITION
24/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/11/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
27/11/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
22/10/2024
GNFR
FINAL REFUSAL E-MAILED
22/10/2024
CNFR
FINAL REFUSAL WRITTEN
22/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/10/2024
RFNT
REFUSAL PROCESSED BY IB
22/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/05/2024
RFRR
REFUSAL PROCESSED BY MPU
02/05/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
26/04/2024
CNRT
NON-FINAL ACTION WRITTEN
25/04/2024
DOCK
ASSIGNED TO EXAMINER
17/04/2024
MAFR
APPLICATION FILING RECEIPT MAILED
06/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/01/2024
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