FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2025
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Dado oficial do USPTO
PROTEINEERING
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
PROTEINEERING
ST13
US500000079386538Classe
1, 7, 9, 29, 40, 42
Pedido
79386538
Registro
7602531
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 7, 9, 29, 40, 42
Data de depósito
27/06/2023
Data de registro
17/12/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/12/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
BEAUDRY-TORRES, FAITH
Unidade examinadora
N80
Localização atual
PETITIONS OFFICE
Titulares e representantes
Titulares
Nordischer Maschinenbau Rud. Baader GmbH + Co. KG
Representantes
H. David Starr Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 7Classe 9Classe 29Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Protein in raw material form for scientific and medical research; proteins for use in industry; proteins in raw form for use in scientific research; proteins for use in manufacture; raw proteins for use in manufacture; raw proteins for use in industry; raw animal albumen for industrial purposes; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; food protein as a raw material for the food industry; albuminanimal or vegetablebeing raw material for industrial purposes; proteins for use in the manufacture of beverages; proteins for the food industry; protein for use in the manufacture of foodstuffs; protein for the manufacture of food for the food industry for human consumption being raw material; proteins for use in the manufacture of food supplements; proteins for use in manufacture for use in fermentation technology; protein for use in the manufacture of animal feed; protein prepared from soya beans for use in the manufacture of foodstuffs; chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; chemical substances for preserving foodstuffs; enzymes for use in protein hydrolysis; polymers for scientific and industrial research for use in the analysis of proteins; chemical and organic compositions for use in the manufacture of food and beverages
Classe 7
Machines for the food industrymachines for curingbriningjuggingpickling or jellying foodstuffs; fish and meat processing machinesmachines for processing poultrystructural parts of the aforesaid goodsthe aforesaid goods included in this class; machines for treating and processing fishmeat and poultryfruits and vegetables and goods made therefrom; transferring machines for industrial use; belts for conveyors; mechanical conveyor belts for feeding machines with processing goods or with objects for further treatment; sorting machines for industry for sorting fishmeatpoultryfruitvegetables and removing non-conforming materials; machines for separating target materials from mixtures of materials; filling machines; moulding machines for the food industrymachines for moulding food and portioning food items; bottle filling machines; blades as parts of machines; knives being parts of machines; handling machinesautomaticbeing manipulators for food processing machines; mixing machines; industrial machine presses; sausage making machines; centrifugal machines; machine for industrial use for dispensing solid and processable foodstuffs; homogenisers for foodstuffs being industrial machines
Classe 9
Computer controllers and electronic control apparatus for fishmeat and poultry processing machines; dosimeters; data processing apparatus; computers; computer softwarerecordedfor controlling and driving machines in the food processing industry and for evaluating data obtained from machines and detecting devices in the food processing industry; electric sensors; optical sensors; infra red sensors; microwave sensing apparatus; detectors being electronic devices comprised of sensorscamerascomputer hardware for measuring physical quantities of fishmeat and poultryitems of fishmeat and poultry as well as of fruits and vegetables; laser equipmentnot for medical purposes; quantity indicators; measuring apparatus for measuring the physical properties of fishmeat and poultryitems of fishmeat and poultry as well as of fruits and vegetables; weighing apparatus and instruments; weighing machines; electric apparatus for current commutation; electricity distribution consoles and control panels; x-ray apparatus not for medical purposes; temperature indicators; thermometersnot for medical purposes; camcorders; digital cameras; photographic cameras; counters for measuring the physical properties of fishmeat and poultryitems of fishmeat and poultry as well as of fruits and vegetables; meters; apparatus for metering in the nature of measuring solid or malleable foodstuffs
Classe 29
Meat and meat products; processed meat products; meat substitutes; meattinned; charcuterie; meat extracts for culinary purposes; fishnot live; fishseafood and molluscsnot live; processed fish; processed seafood; shellfishnot live; fish-based snack foods; snack food products made from meat; fish substitutes; egg substitutes; cultured meat for culinary purposes; meat obtained from cellular agriculture for culinary purposes; laboratory-grown meat for culinary purposes; tissue engineered meat for culinary purposes; in-vitro cultured meat for culinary purposes; in-vitro cultured meats for culinary purposes; textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender
Classe 40
Fishmeat and poultry processing; removal of tendons from animal meat; deboning of animal meat; separation of animal meat; rental of apparatus and installations for processing and handling fishmeat and poultryfruits and vegetables and processing and handling products made therefrom; rental of machines and apparatus for processing foodsseparating machines; treatment of animal waste; upcycling in the nature of waste recycling; advisory services in the fields of fishmeat and poultry processing; manufacture of synthetic foodfor others; treatment and processing of food; processing of foodstuffs for use in manufacture; processing of raw materials for the manufacture of food and beverages
Classe 42
Technological services and design relating theretoresearch and design in the field of food processing; technological research in the field of food processing; industrial analysis and research services in the field of food processing; designdevelopment and implementation of software; design and development of computer hardware; installationrepair and maintenance of computer software; consultancy in the field of computers; updating of computer software; consultation services relating to computer hardware; computer software consultancy; programming of electronic data processing software; developmentcreation and maintenance of computer programsprograms for computer systems and networkssoftware components thereof; creating programmes for data processing; implementation of computer programs in networks; technical support servicestechnical administration of servers for others; technical consultancy relating to the application and use of computer software; in particular all of the aforesaid services in the food industry sectorin particular in relation to machines for treating and processing fishmeat and poultryfruits and vegetables and products made therefrom; programming of computer software for evaluation and calculation of data; computer programming services for the analysis of data; technical data analysis services for analysing streaming machines data in real-time; providing online information about industrial analysis and research services in the field of food processing; software as a service (SaaS) services featuring software for use in database management; measurement evaluation services in the field of industrial food processing; testinganalysis and evaluation of the goods and services of others to determine conformity with certification standards; quality control of goods and services of others; quality testing of products for certification purposes; research of foodstuffs; research laboratories relating to chemistryfood chemistry and biology; testing of foodstuffs for safety purposes; professional advisory services relating to food technology; technical consultancy in relation to research services relating to foods and dietary supplements; tissue engineering; scientific and industrial research and development services in the fields of cultured animal cells; research relating to biotechnology in the field of production of meat; new food products design services for others; new food products design services for othersof edible compositions and formulations; Design of machines and devices for food preparation
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
13/06/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/06/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
04/06/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/05/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
27/05/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/12/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
17/12/2024
CHPB
POST PUBLICATION AMENDMENT - ENTERED
04/11/2024
APET
ASSIGNED TO PETITION STAFF
04/11/2024
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
15/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/10/2024
PUBO
PUBLISHED FOR OPPOSITION
15/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/09/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/09/2024
RFNT
REFUSAL PROCESSED BY IB
01/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/04/2024
RFRR
REFUSAL PROCESSED BY MPU
10/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/03/2024
CNRT
NON-FINAL ACTION WRITTEN
24/03/2024
DOCK
ASSIGNED TO EXAMINER
13/03/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/01/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/12/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/12/2023
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