FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
13/08/2026
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Dado oficial do USPTO
RD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
13/08/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
16, 30, 35, 41
Data de depósito
29/06/2023
Data de registro
20/01/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/01/2026
Última transação
13/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
FR
Examinador
OAKES, ANNA JENNIE
Unidade examinadora
L30
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "RD".
Titulares e representantes
Titulares
R. D. (pessoa física)
Representantes
Joseph Sofer Ipsilon USA, LLP
Classificação técnica
Classes Nice
Classe 16Classe 30Classe 35Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Bagssmall bagsenvelopespouches for packaging made of paper or plastic of several sizes; Printed matternamely paper signsbooksmanualscurriculanewslettersinformational cards and brochures in the fields of pastrychocolate makingice-cream making and confectionery; Printed instructional and teaching material in the fields of pastrychocolate makingice-cream making and confectionery; Posters made of paperprinted note cardsprinted booksprinted newspapersblank journal booksprinted matter in the nature of magazinesstationery in the nature of writing paper padsprinted matter in the nature of brochures in the fields of pastrychocolate makingice-cream making and confectionery; Printed calendarswriting instruments; Table napkins of paper; Table linen of paper; Boxes made of cardboard or paper of several sizes; Pencilswrapping paper; Stationerypaperweights; Graphic representations; Paper ribbonsother than haberdashery or hair decorations; Self-adhesive labels of paper and plastic; Place mats of paper; all the foregoing related to bakingcooking and desserts.
Classe 30
Coffee; cocoa; Preparation for making chocolate-based beverages or cocoa-based beverages and preparations for making coffee-based beverages; Bakery products; pastry; Confectionery made of sugar; Mixtures comprised of processed grainsfood starchesyeasts for making bakery products; Frozen pastry; Chocolate-filled fritterscream-filled fritters and fruit fritters; donuts filled with chocolatecreamfruits; macaroons; Fresh pastries; Savory pastries; Dough; Confectionery in the form of mousses; Petits fours; Almond pastries; Fruit pastries; Prepared dessertsnamely pastries; chocolate pastries; Pastries filled with fruit; Pastries containing fruit; Cream pastries; Pastriescakestartscookies and biscuits; Pastry comprising fish and vegetables; Puffed pastries filled with meat and vegetables; Puff pastries filled with poultry and vegetables; Bread; Wholemeal bread; Filled bread; Biscuits; Baguettes; Fresh bread; Multigrain bread; Bread rolls; Gluten-free bread; Mixes for bread; Breadcrumbs; Sandwiches; Fruit jelly candy; Cereal bars and cereal-based energy bars; Candy bars and chewing gum; Finger sandwiches; Confectionery chips for baking; Salted biscuits; Jam-filled brioches; Croutons; Shortbread biscuits with a chocolate-flavored coating; Cookies; Butter biscuits; Chocolate cookies; Fruit-flavored biscuits; Almond cookies; Sponge fingers being biscuits; Cereal biscuits suitable for human consumption; Biscuits with frosting; Tart candies; Rice-based snacks; Muesli-based snack foods; Cereal cakes for human consumption; Brownies; Fruit cakes; Cheesecakes; Churros; Crème brûlée; Chocolate pastry creams; Cupcakes; éclairs; Custard pies; Strawberry gateaux; Wafers; Madeleine cakes; Meringues; Mille-feuilles; Muffins; Gingerbread; Pastry dough; Shortcrust pastry; Puff pastry dough; Profiteroles; Quiches; Coconut macaroons; Pies; Pies containing meat; Pies containing vegetables; Viennese pastries; Chocolate eggs; Chocolate candy; Chocolate truffles; Chocolate rabbits; Pains au chocolat; Chocolate-coated confectionery; Chocolate-coated fruit; Chocolate-coated almonds; Hollow chocolates filled with liquor; Chocolate decorations for confectionery articleschocolate decorations for cakes; Caramels; Pretzels; Marshmallows; Croissants; Chocolatines; Currant bread; Filled baguettes; Apple crumble; Empanadas; Snack foods consisting principally of bread; Hot dog sandwiches; Tortillas; Wrap sandwiches; Pralines; Coffeeteascocoa and their substitutes; Sugars; Natural sweeteners; Sweet coatings and fillingscoatings for foods made of breading and buttercream filling for cakes; Bee productsnamely honey; Lollipops; Fondants; Transparent chewing gums; Non-medicated confectionerystick liquorice; Non-medicated confectioneryJordan almonds in the nature of candy-covered almonds; Candied fruit; Non-medicinal confectionerypastilles; Candy-coated apples; Bubble gums; Chocolate-coated nuts; Dessert mousses; Cream puffs; Prepared or cooked dishes consisting primarily of cerealspastasemolina or rice; all the foregoing related to bakingcooking and desserts.
Classe 35
Business management assistance; Business management and organization consultancy; Advisory services for business management; Business management consulting; Professional business consultancy; Business information services; Business investigations; Business research; Business inquiries; Commercial business appraisal; Commercial information agencies; Advertising services; Cost price analysis; Dissemination of advertisements; Business management assistance to commercial or industrial companies; Direct mail advertising services; Dissemination of advertising material in the nature of leafletsprospectusesprinted matter; Promotional marketing services; Marketing consultingdevelopment of marketing campaign for others; Updating of advertising material; Market study; Organization of exhibitions for commercial or advertising purposes; Collection of quality metric data for pastry chefschocolate makersice-cream makers and confectioners for business purposes in a central file; Systematization of data in a central file in computer database; Computer file management; Market research and study; Economic forecasting services; Sales promotion for others; Publication of advertising texts; Advertising by mail order; Radio advertising; Television advertising; Public relations; Rental of advertising time on all communication media; Rental of advertising space; Shop window dressing; distribution and dissemination of advertising materials in the nature of samples; Retail store services and wholesale store services featuring baked productsconfectionerypastriescookiescatering products; Provision of information concerning commercial sales; Conducting of product presentation on all communication media for products in the fields of baked productsconfectionerypastriescookiescatering products; all the forgoing related to bakingcooking and desserts.
Classe 41
Education servicesnamely providing trainingpractical training and correspondence courses particularly in the fields of cooking and baking of pastriesViennese pastriesconfectionery; Providing information relating to organizing cultural activities; Entertainment information; Entertainment servicesthe presentation of ongoing radio and television shows in the fields of pastrychocolate makingice-cream making and confectionery; Publishing and editing books and magazines; Electronic publishing servicespublication of texts of others on the Internet featuring bakingcookingdesserts; Micro-publishing of books; Online electronic publishing of books and journals; Photographic reporting; organizing baking competitionsorganizing and conducting colloquiumsconferencescongresses in the fields of bakingcookingdesserts; Information with respect to entertainment; Providing online non-downloadable electronic publications in the nature of magazinesbrochuresreviews of bakeries and restaurantsnewspapersnewsletters in the fields of bakingcookingdesserts; all the foregoing related to bakingcooking and desserts.
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/07/2026
FIMP
FINAL DISPOSITION PROCESSED
23/07/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/04/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/01/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
20/01/2026
GPNX
NOTIFICATION PROCESSED BY IB
11/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/12/2025
PUBO
PUBLISHED FOR OPPOSITION
02/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/11/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/11/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
21/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/10/2025
GNRT
NON-FINAL ACTION E-MAILED
29/10/2025
CNRT
NON-FINAL ACTION WRITTEN
29/10/2025
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/09/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
13/06/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/06/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/05/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
27/05/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/04/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/04/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
22/11/2024
GNFR
FINAL REFUSAL E-MAILED
22/11/2024
CNFR
FINAL REFUSAL WRITTEN
22/11/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/10/2024
RFNT
REFUSAL PROCESSED BY IB
14/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/04/2024
RFRR
REFUSAL PROCESSED BY MPU
20/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/04/2024
CNRT
NON-FINAL ACTION WRITTEN
01/04/2024
DOCK
ASSIGNED TO EXAMINER
14/03/2024
MAFR
APPLICATION FILING RECEIPT MAILED
02/01/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/12/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/12/2023
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