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Dado oficial do USPTO

ROUNDSTONE

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

ROUNDSTONE

ST13

US500000079384919

Classe

29, 30

Pedido

79384919

Registro

7616995

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

32

Atualização mais recente

03/04/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30

Data de depósito

20/10/2023

Data de registro

24/12/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

24/12/2024

Última transação

03/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

98

Localização do titular

AU

Examinador

HARMON, RAYMOND E

Unidade examinadora

L30

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

Hewitt Agribusiness Pty Ltd

Representantes

Sana Hakim K&L Gates LLP

Classificação técnica

Classes Nice

Classe 29Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meat; meat productscanned ham; food products made from meatcanned hams; food products derived from meatcanned hams; prepared meatin particular primal cuts of beefminced meat and meats prepared for roasting; burgersbeef patties; beef; beef productsbeefdried beefbeef jerkybeef slicesbeef meatballsbeef sticksbeef steaksbeef triperoast beef; beef burgers being beef patties; animal fats for foodbeef fat; beef stock; dehydrated beef; dehydrated beef broth; meat extract for culinary purposesdehydrated beef extract; meat extract for culinary purposesroast beef extracts; lamb productsnatural lamb meatsprocessed lamblamb croquettes; pork; pork productspork steakspork steakspork cutletspork tenderloinscanned pork; cooked pork meats; dried pork; edible pork fats; meat extract for culinary purposespork extracts; pork loin; pork preserves; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham productsham hocksknuckle ham; butchered poultry; preserved meat in particular tinned meatsalted meatfreeze-dried meat and dried meat; smallgoods in the nature of hambacon and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurters; sausages; foodstuffs consisting of sausage meatsausagesair dried sausages; foodstuffs consisting of sausagessausagesair dried sausages; hotdog sausages; dehydrated sausages; preparations for making sausagesgut for making sausagessausage casings; preserved sausages; sausage patties; sausage productssausagesair dried sausages; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties in the nature of beef pattiesuncooked hamburger pattiesturkey burger patties and bacon; food package combinations consisting primarily of meat and cheesemeat pastes and meat pates in particular liver pate; baked meat; steaks of meat; edible materials in the nature of gut for use in making food casings for sausages; gut or artificial gut for making sausage casings; natural gut sausage skins for making sausage casings; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods in the nature of frozen snack foods consisting predominantly of meat; chilled prepared meals made primarily from meat; frozen meat; cold meats; cooked meat; roasted meat; cooked meat dishes; cooked prepared meals consisting principally of meat; cooked prepared meals consisting principally of meat and vegetables; prepared meals consisting predominantly of meat and prepared meals primarily comprising meat and vegetables; food preparations being prepared meals consisting principally of meat; meat extracts; cubed meat; meat conserves; meat based stock being beef stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; meat preservesalimentary preserves made of meat; offal; gamenot live; meat based soups and preparations for making such soups; bouillon from meatbouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein-based meat substitutes from formed plant-based vegetables; protein milk; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes; vegan and vegetarian meat productsvegetable-based meat substitutesmushroom-based meat substitutes; plant-based meat substitutes; vegan foods being meat substitutesvegetable-based spreads consisting predominantly of vegetables; plant-based protein meat extenders in the nature of textured vegetable protein for use as a meat extender; protein-enriched vegetable productsvegetable based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant protein being minced or formed textured vegetable protein for use as meat substitute; meat substitutes based on cereals; seitan for use as a meat substitute; prepared meals consisting primarily of meat substitutes; ready prepared cooked meals consisting primarily of meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan meat substitutes and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; seafood substitutesfish substitutes; seafood substitutesplant-based fish substitutes; poultry substituteschicken substitutes; poultry substitutesplant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; meat substitutesbeef substitutes; meat substitutesplant-based beef substitutes; meat substitutesburger substitutes; meat substitutesplant-based burger substitutes; meat substitutesplant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads except macaroniricepasta saladvegetable salads also containing vegan-meat and vegetarian-meat products; cultured meatbeefporkpoultrygameseafood and shellfishnot live; meat obtained from cellular agriculturebeefporkpoultrygameseafood and shellfishnot live; laboratory-grown meatbeefporkpoultrygameseafood and shellfishnot live; meat substitutes prepared from cereals

Classe 30

Food products consisting predominantly of cerealscereal barscereal based snack foodscereal based snackscereal breakfast foodscereal cookiesprocessed cereal; food products predominantly made of flour namelyflour based snacksflour based snack foodsflour-based gnocchiflour-based chips; binding preparations for meatstarch-based binding agents; flavourings made from meatseasoned coatings for meat; meat gravies; ham glaze; meat dumplings being flour-based dumplings stuffed with meat; dumplings stuffed with meatpelmeni; meat piespies containing meat; meat pies; meat piespork pies; fresh sausage rolls; sausage rolls; pastries consisting of vegetables and meat; sandwiches; sandwiches containing meat; sandwiches containing minced beef; sausage binding materialsstarch-based binding agents; meat tenderisers for culinary purposes; prepared meals consisting principally of pasta; prepared meals consisting principally of rice; snack food products consisting predominantly of cerealcereal based snack foods and cereal based snacks

Publicações

Histórico de despachos e eventos da marca no USPTO.

32 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

26/07/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

14/06/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

14/06/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

24/05/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/05/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

06/05/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

25/03/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

24/12/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

24/12/2024

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

15/11/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/11/2024

PUBO

PUBLISHED FOR OPPOSITION

05/11/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

16/10/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

27/09/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

16/08/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

16/08/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

16/08/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

15/08/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

15/08/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

15/08/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

15/08/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

15/08/2024

RFNT

REFUSAL PROCESSED BY IB

02/04/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

11/03/2024

RFRR

REFUSAL PROCESSED BY MPU

11/03/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

16/02/2024

CNRT

NON-FINAL ACTION WRITTEN

15/02/2024

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

02/02/2024

DOCK

ASSIGNED TO EXAMINER

30/01/2024

MAFR

APPLICATION FILING RECEIPT MAILED

15/12/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/12/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/12/2023

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