FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/10/2025
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Dado oficial do USPTO
HOME OF THE HANDMADE CROISSANT ·BAKED FRESH EVERY 2 HOURS·
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 43
Data de depósito
26/06/2023
Data de registro
04/03/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/03/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
24
Localização do titular
SG
Examinador
CORWIN, KEVIN SCOTT
Unidade examinadora
M30
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the design of an orange croissant atop and slightly overlapping the lower-left and upper-right edges of a single-lined green circle; the aforementioned appears within a green broken square border having inset green scrollwork designs within each of the four corners. Below the aforementioned designs appears a green, line-drawn banner design upon which the stylized green wording HOME OF THE HANDMADE CROISSANT appears; beneath this banner design appears the stylized green wording BAKED. The color white appearing in the drawing represents background and transparent areas and is not part of the mark.
Titulares e representantes
Titulares
TIONG BAHRU BAKERY PTE. LTD.
Representantes
Benjamin P. Harbuck Dentons US LLP
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Bakery products; Coffee being roasted, powdered, granulated, and in drinks; coffee based beverages; coffee beans; Coffee beverages in the nature of prepared coffee and coffee-based beverages; Coffee concentrates used in the preparation of coffee based beverages; coffee essences; Coffee flavourings, namely, syrup for flavoring food or beverages other than coffee-flavored soft drinks; Coffee mixtures, namely, coffee essences and coffee extracts; Coffee products, namely, coffee capsules containing coffee for brewing, coffee-based snack foods and vegan coffee-based beverages; Coffee, tea, cocoa and substitutes therefor; Decaffeinated coffee; Flavored coffee in the nature of coffee-based beverages with added flavors; beverages made of tea; beverages with tea base; Non-medicated tea products, namely, tea bags and theine-free tea; Preparations with a coffee and tea base, namely, coffee-based beverages and tea-based beverages; Tea essences in the form of concentrates, syrups or powders for use as substitutes for tea; Tea for infusions; Tea leaves, processed
Classe 43
Providing of food and drink in bakery shops; cafe services; cafes; restaurants
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/09/2025
FIMP
FINAL DISPOSITION PROCESSED
17/09/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/06/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
17/05/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/04/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
29/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/01/2025
PUBO
PUBLISHED FOR OPPOSITION
14/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/12/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/07/2024
GNRT
NON-FINAL ACTION E-MAILED
29/07/2024
CNRT
NON-FINAL ACTION WRITTEN
29/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
31/05/2024
RFNT
REFUSAL PROCESSED BY IB
08/04/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/03/2024
RFRR
REFUSAL PROCESSED BY MPU
18/03/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
24/02/2024
CNRT
NON-FINAL ACTION WRITTEN
23/02/2024
DOCK
ASSIGNED TO EXAMINER
30/12/2023
MAFR
APPLICATION FILING RECEIPT MAILED
05/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/12/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/11/2023
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