OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
17/05/2025
Voltar para busca
Dado oficial do USPTO
BAKING FOR A BETTER WORLD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 35, 41, 44
Data de depósito
09/08/2023
Data de registro
05/11/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/11/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
DK
Examinador
BLAZICH, JOAN MICHELE
Unidade examinadora
N40
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a partial circle containing the stylized wording "BAKING FOR A BETTER WORLD" enclosing a smaller partial circle framing a stylized thumbprint from which a sprout with leaves is emerging.
Titulares e representantes
Titulares
Lantmännen Unibake Holding A/S
Representantes
Farah P. Bhatti Buchalter, a Professional Corporation
Classificação técnica
Classes Nice
Classe 30Classe 35Classe 41Classe 44
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Flour and preparations made from cerealsbreads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; breadpastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastriescakestarts and biscuits being cookies; rusks; cereal-based snack food; breadpastries and confectionery being pastries incorporating bread and croissants with or without stuffing or toppingDanish pastriescroissantspumpernickel breadbunsbagelsbaguettesbreakfast bunssandwich bread loaves and biscuitspita breadhot dog sandwicheshamburger bunsbunscakesmuffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack foodprocessed cerealbiscuitstartscakes made with cerealready-to-eat cereals; cereal bars; grain-based chips being cereal products; muesli; toasted muesli; oat-based foodbreads and pastries; pastry mixes; chocolate; sugarhoneytreacle; yeastbaking-powder; all the aforesaid goods in the form of ready-madefermentedfrozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability
Classe 35
Advertising services and consultancy; Advertisingmarketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goodspastries and confectionery; retail store services featuring bakery goodspastries and confectionery; Supply chain management services from the perspective of sustainability; Informationconsultancy and advisory services relating to all of the aforesaid services
Classe 41
Conducting coursesseminars and workshops in the field of sustainabilitybakery operations and food safety; Arranging and conducting of business conferences in the field of sustainabilitybakery operations and food safety; Organisation of conferencesexhibitions and competitions in the field of sustainabilitybakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Educationproviding instruction in bakingsustainabilitybakery operations and food safety; Providing of training in the field of bakingsustainabilitybakery operations and food safety; Educationproviding business management training and sustainability training relating to bakery operations; Educationproviding seminars relating to food safety issues; Informationconsultancy and advisory services relating to all of the aforesaid services
Classe 44
Agriculture servicescultivation of grain for others; Agriculture services from the perspective of sustainabilityplantinggrowingfertilizingpruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Informationconsultancy and advisory services relating to all of the aforesaid services
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/05/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/04/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
29/04/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/04/2025
FIMP
FINAL DISPOSITION PROCESSED
10/04/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/02/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/08/2024
PUBO
PUBLISHED FOR OPPOSITION
20/08/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/07/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/07/2024
RFNT
REFUSAL PROCESSED BY IB
22/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/04/2024
RFRR
REFUSAL PROCESSED BY MPU
27/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/04/2024
CNRT
NON-FINAL ACTION WRITTEN
12/04/2024
DOCK
ASSIGNED TO EXAMINER
10/04/2024
MAFR
APPLICATION FILING RECEIPT MAILED
08/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/12/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/11/2023
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace BAKING FOR A BETTER WORLD ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.