FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/08/2025
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Dado oficial do USPTO
ANTARI
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
09/06/2023
Data de registro
21/01/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
21/01/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
AM
Examinador
CORWIN, CHARLOTTE K
Unidade examinadora
N10
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of an ivory filled square enclosing the word "ANTARI" in stylized white font with a small white branch design with four leaves and a berry on either end outlined in white.
Titulares e representantes
Titulares
"Leo - Levon" LLC
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
White of eggs; seaweed extracts for food; unsweetened and unflavored gelatine; edible fats; anchovynot live; peanut butter; butter; cocoa butter for food; coconut butter being processed coconut; white of eggs; black pudding; blood sausage; broth; bouillon; preparations for making bouillon; caviar; fruitpreserved; charcuterie; potato crisps; potato chips; sauerkraut; coconutdesiccated; rape oil for food; colza oil for food; broth concentrates; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetablespreserved; vegetablescooked; vegetablesdried; oils for food; cream; cheese; crystallized fruits; frosted fruits; fish croquettes; crustaceansnot live; processed dates; milk; crayfishnot live; fish fillets; rennet; fruitstewed; fruit jelly spreads; fruit pulp; meat; fishnot live; jellies for food other than confectionery; meat jellies; gamenot live; ginger jam; soya beanspreservedfor food; fatty substances for the manufacture of edible fatsedible oils; fat- containing mixtures for bread slicesbuttermargarineedible fats; herringsnot live; lobstersnot live; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; oystersnot live; isinglass for food; ham; yolk of eggs; yogurt; yoghurt; vegetable soup preparations; vegetable juices for cooking; meat extracts for culinary purposes; kephir; kefir; koumiss; kumys; milk beveragesmilk predominating; whey; milk products excluding ice creamice milk and frozen yogurt; spiny lobstersnot live; bacon; lentilspreserved; margarine; marmalade; animal marrow for food; shellfishnot live; musselsnot live; palm oil for food; nutsprepared; eggs; powdered eggs; liver pâté; liver pastes; onionspreserved; olivespreserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peaspreserved; sausages; salted meats; preparations for making soup; tomato purée; vegetable salads; lard; fruit salads; sardinesnot live; salmonnot live; suet for food for culinary purposes; tunanot live; processed juiced tomatoes for use in cooking and not for use as a beverage; sunflower oil for food; tripe; trufflespreserved; poultrynot live; fruit peel; alginates for culinary purposes; almondsground; peanutsprepared; mushroomspreserved; coconut fat; coconut oil for food; beanspreserved; liver; fish-based foodstuffsprepared meals consisting primarily of fish; fruit chips; clamsnot live; fruit preserved in alcohol; pollen prepared as foodstuff; prawnsnot live; fishpreserved; meatpreserved; shrimpsnot live; snail eggs for human consumption; tofu; whipped cream; pork; edible birds' nests; fishtinned; fishcanned; fish meal for human consumption; fruitstinned; fruitscanned; meattinned; meatcanned; potato fritters; salted fish; sea-cucumbersnot live; silkworm chrysalis for human consumption; vegetablestinned; vegetablescanned; battered meatsausages; potato flakes; apple purée; cranberry compote; tahini; hummus; laverpreserved; fruit-based snack food; curd; kimchi; soya milk; milk shakes; preserved peppers; sunflower seedsprepared; fish mousses; non- alcoholic eggnog; vegetable mousses; fish roeprepared; seedsprepared for human consumption not being seasonings or flavourings; aloe vera prepared for human consumption; preserved garlic; albumin milk; protein milk; linseed oil for food; flaxseed oil for food; low-fat potato crisps; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana; fermented baked milk; soured milk; tomato paste; vegetable marrow paste; aubergine paste; eggplant paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokespreserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi; candied nuts; flavoured nuts; flavored nuts; hazelnutsprepared; berriespreserved; guacamole; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; lyophilised meat; lyophilized meat; oat milk; vegetable-based cream; freeze-dried vegetables; lyophilised vegetables; lyophilized vegetables; extra virgin olive oil for food; edible ant larvaeprepared; edible insectsnot live; sweet cornprocessed; nut-based spreads; potato-based dumplings; hot dog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk- based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casingsnatural or artificial; klipfish being salted and dried cod; cottage cheese fritters; pressed fruit paste; tofu skin; soya patties; tofu patties; tajine being a prepared meatfish or vegetable dish; tagine being a prepared meatfish or vegetable dish; tempeh; satay; vegetablesprocessed; fruitprocessed; ratatouille; duck confits; andouillettes; white pudding; cassoulet; choucroute garnie; hash browns; omelettes; omelets; cabbage rolls stuffed with meat; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; molluscsnot live; mollusksnot live; quark; cottage cheese; lactic acid drinks; edible flowersdried; crystallized ginger; gingerpreserved; pickled ginger; berry soup; berry-based fool; vegetable-based prepared meals for toddlers; verjuice for culinary purposes
Classe 30
Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; honey infused with vitaminsnot medicinal; coffee flavourings being flavorings for beveragesother than essential oils; coffee flavorings being flavorings for beveragesother than essential oils; aromatic preparations for fooddried herbs; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweets; candies; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon; capers; caramels; caramel candies; curry being spice; cereal preparationscereal barsbreakfast cereals; chewing gum; chicory being a coffee substitute; tea; chocolate; marzipan; cloves; condimentsketchup and mustard; confectionery made of sugar; sugar confectionery; corn flakes; maize flakes; popcorn; starch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; mealcorn mealbarley mealbean meal; bean meal; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; dough ferments for pastes for culinary purposes; fondants; petits fours; sugar; flavouringsother than essential oilsfor cakes; flavoringsother than essential oilsfor cakes; cake powder being baking powder; cake batter; cake dough; ground ginger; starch based binding agents for ice cream; icenatural or artificial; ice for refreshment; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; food leavening agents; yeast; sausage binding materialsrusks; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; bread; maltose for culinary purposes; molasses for food; golden syrup; mint for confectionery; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; lozenges in the nature of non- medicated confectionery; pastilles being non-medicated confectionery; pastries; petit-beurre biscuits; bread rolls; peppers powder seasonings; pizzas; pepper for use as a spice; potato flour; dessert puddings; pralines; ravioli; liquorice; rice; saffron being food seasoning; sago; sauces; celery salt; processed semolina; sorbets; sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vermicelli; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavouringsother than essential oils; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; flavoringsother than essential oilsfor beverages; crushed oats; husked oats; oat-based foodrolled oatssteel cut oats; oat flakes; oatmeal; stick liquorice being confectionery; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; cereal-based chips; chow-chow; couscous; malt extract for food; malt for human consumption for food purposes; propolis for food purposes; bee glue in the nature of propolis for human consumption; relish; royal jelly for food purposes; seawater for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies being fruit jelly candies; muesli; rice cakes; soya sauce; frozen yogurt; frozen yoghurt; chutneys; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso; cereal- based snack food; rice-based snack food; hominy; hominy grits; baking powder; baking soda; bicarbonate of soda for cooking purposes; garden herbspreserved for use as seasonings; noodle-based prepared meals; cake frosting; chocolate mousses; confectionery in the form of mousses; fruit coulis; marinades; cheeseburgers sandwiches; pesto; ham glaze; linseed for culinary purposes being for use as seasoning; flaxseed for culinary purposes for use as a seasoning; wheat germ for human consumption; high- protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; pelmeni; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic; baozi; rice pulp for culinary purposes; jiaozi; ramen; savoury pancakes; savory pancakes; savoury pancake mixes; savory pancake mixes; burritos; prepared rice rolled in seaweed; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup for use as a natural sweetener; mirror icing; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbap being cooked rice mixed with vegetables and beef; onigiri; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; quinoaprocessed; bulgur; buckwheatprocessed; buckwheat flour; cranberry sauce; apple sauce; croûtons; croutons; potato-based flatbreads; fruit confectionery being fruit jelly candy; rice crackers; kimchi pancakes; shaved ice with sweetened red beans; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; gluten-free bread; tamarind for use as a condiment; laksa; profiteroles; croissants; pains au chocolat; chocolatines; kelp tea; crème brûlée; batter mixestempura batter mixmixes for making batters; edible paper wafers; coconut macaroons; coffee capsulesfilled; orange blossom water for culinary purposes; frozen confectionery being freezer pops; nougat; harissa being a condiment; ginger paste for use as a seasoning; tea beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutescarob powder for use as a cocoa substitute; yeast for brewing beer; kombucha tea; danish pastries; flour-based gnocchi; flavored jelly crystals for making jelly confectionery; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice for use as a seasoning; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasoning; speltprocessed; noodle-based prepared meals for toddlers
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/08/2025
FIMP
FINAL DISPOSITION PROCESSED
04/08/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/05/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/04/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
22/04/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/04/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
21/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
21/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/12/2024
PUBO
PUBLISHED FOR OPPOSITION
03/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/11/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/09/2024
RFNP
REFUSAL PROCESSED BY IB
30/09/2024
CNRT
NON-FINAL ACTION WRITTEN
29/08/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/07/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/05/2024
RFNT
REFUSAL PROCESSED BY IB
08/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/04/2024
RFRR
REFUSAL PROCESSED BY MPU
13/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/03/2024
CNRT
NON-FINAL ACTION WRITTEN
26/03/2024
DOCK
ASSIGNED TO EXAMINER
29/02/2024
MAFR
APPLICATION FILING RECEIPT MAILED
05/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/12/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/11/2023
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