OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
26/04/2025
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Dado oficial do USPTO
OFOOD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
03/07/2023
Data de registro
17/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/09/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
KR
Examinador
DYER, ERIN ZASKODA
Unidade examinadora
L30
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
D. C. (pessoa física)
Representantes
Adam D. Mandell Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed sweet potatoes; kelpprocessed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetablespork and tofu; frozen processed green beans; minced garlicpreserved used as a vegetablenot seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beansbean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovysaltedfermented and preserved in liquid; prepared side dishes consisting primarily of meatfishpoultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preservedfrozendried and cooked fruits and vegetables; fish and shellfishnot livefor food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for foodother than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfishfish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy productsnamely cream; milk products excluding ice creamice milk and frozen yogurt; processed meat productshead cheese; jerky; seasoned laver (Jaban-gim); jams; tunanot live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham
Classe 30
Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed productsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; flour and preparations made from cerealscereal bars; fructose for food; frozen confectionery; confectioneriespastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for foodnamely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal)
Classe 32
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverageseffervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beveragesbeverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinksnon-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/04/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/04/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/03/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
26/02/2025
FIMP
FINAL DISPOSITION PROCESSED
26/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
17/09/2024
GPNX
NOTIFICATION PROCESSED BY IB
20/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2024
PUBO
PUBLISHED FOR OPPOSITION
02/07/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/07/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/06/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/06/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/05/2024
RFNT
REFUSAL PROCESSED BY IB
14/02/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/01/2024
RFRR
REFUSAL PROCESSED BY MPU
22/01/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/01/2024
CNRT
NON-FINAL ACTION WRITTEN
03/01/2024
DOCK
ASSIGNED TO EXAMINER
04/12/2023
MAFR
APPLICATION FILING RECEIPT MAILED
17/11/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/11/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/11/2023
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