FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/10/2025
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Dado oficial do USPTO
B.LABAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
08/10/2023
Data de registro
25/03/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/03/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
EG
Examinador
LAVOIE, RYAN CHRISTOPHER
Unidade examinadora
L80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the wording "B.LABAN" in stylized dark blue font with the "." replaced by a light blue water drop. Above the wording is a stylized dark blue rectangular carrier with Arabic wording that transliterates to 'B. Laban' in stylized white font and water drops in light blue. Around the aforementioned is a light blue and dark blue carrier that extends into a light blue water drop at the bottom. Below the aforementioned is Arabic wording in stylized dark blue font that transliterates to 'Sharikat Laban Limushtaqaat Al-Alban'.
Titulares e representantes
Titulares
B. P. (pessoa física)
Representantes
James G. Markey Markey IP Law Firm LLC
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almondsground; aloe vera prepared for human consumption; anchovynot live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokespreserved; aubergine paste; bacon; beanspreserved; berriespreserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream icing; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clamsnot live; cocoa butter for food; coconut butter; coconutdesiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfishnot live; cream; chickenmeatfish croquettes; crustaceansnot live; crystallized fruits; crystallized ginger; curd; processed dates; duck confits; edible ant larvaeprepared; edible birds' nests; edible fats; edible flowersdried; edible insectsnot live; eggs; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slicesbutter cheese spread; fatty substances for the manufacture of edible fatsvegetable oilfish oilcoconut oil; fermented baked milk; Fish-based snack food; fish filets; fish meal for human consumption; fish mousses; fishnot live; fishpreserved; fish roeprepared; fishtinned; flavoured nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit pulp; fruit salads; fruitstewed; gamenot live; Unflavored and unsweetened gelatins; gherkins; ginger jam; gingerpreserved; guacamole; ham; hash browns; hazelnutsprepared; herringsnot live; hot dog sausages; hummus; isinglass for food; jams; jellies for food other than confectionery; kephir; kimchi; klipfish salted and dried cod; koumiss; lactic acid drinks; lard; laverpreserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentilspreserved; linseed oil for food; liver; liver pate; lobstersnot live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat; meat extracts for culinary purposes; meat jellies; meatpreserved; meattinned; milk; milk beveragesmilk predominating; milk ferments for culinary purposesmilk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; molluscsnot live; mushroomspreserved; musselsnot live; non-alcoholic eggnog; nut-based spreads; nutsprepared; oat milk; oils for food; olive oil for food; olivespreserved; omelettes; onion rings; onionspreserved; oystersnot live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanutsprepared; peaspreserved; pectin for culinary purposes; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultrynot live; powdered eggs; prawnsnot live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmonnot live; salted fish; salted meats; sardinesnot live; satay; sauerkraut; sausage casingsnatural or artificial; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; seedsprepared; sesame oil for food; shellfishnot live; shrimpsnot live; silkworm chrysalis for human consumption; smetana; snail eggs for human consumption; soups; soured milk; soya bean oil for food; soya beanspreservedfor food; soya milk; soya patties; spiny lobstersnot live; suet for culinary purposes; sunflower oil for food; sunflower seedsprepared; sweet cornprocessed; tahini; tajine stew; tempeh; tofu; tofu patties; tofu skin; tomato puree for cooking; tomato paste; tomato purée; tripe; trufflespreserved; tunanot live; vegetable based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetablescooked; vegetablesdried; vegetable soup preparations; vegetablespreserved; vegetablesprocessed; vegetablestinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs.
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/10/2025
FIMP
FINAL DISPOSITION PROCESSED
02/10/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/06/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
16/05/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/04/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/03/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
26/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
25/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2025
PUBO
PUBLISHED FOR OPPOSITION
04/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/01/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
14/01/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
14/01/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
14/01/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
14/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/12/2024
RFNT
REFUSAL PROCESSED BY IB
15/07/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/06/2024
RFRR
REFUSAL PROCESSED BY MPU
27/06/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/06/2024
CNRT
NON-FINAL ACTION WRITTEN
05/06/2024
DOCK
ASSIGNED TO EXAMINER
28/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
31/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/10/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
26/10/2023
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