FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2025
Voltar para busca
Dado oficial do USPTO
SFORNABONTÀ
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079381604Classe
29, 30, 32, 35, 43
Pedido
79381604
Registro
7764289
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32, 35, 43
Data de depósito
10/07/2023
Data de registro
22/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
22/04/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
IT
Examinador
KAJUBI, ELIZABETH N
Unidade examinadora
L70
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
ELISEO s.r.l.
Representantes
Thomas Y. Yee Perkins Coie LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cold cuts; salted meats; steaks of meat; meatpreserved; fresh meat; dried meat; meat; packaged meats; meat preserves; preserves of poultry; hamburger; mortadella; meat pate; meat pastes; poultrynot live; chicken; cured sausages; uncooked sausages; turkey; tripe; meat substitutes; brawn being head cheese; air-dried sausages; meat jellies; offal being variety meats; foie gras; liver; gamenot live; bacon; compotes; jams; tomato paste; spreads consisting mainly of eggs; fruit spreads; vegetable-based spreads; vegetable jellies; marmalade; fruit marmalade; tomato purée; pressed fruit paste; vegetable pate; truffle-based spread productstruffle cream paste; vegetable-based spreads; olive pastes; butter; edible fats; margarine; animal oils for food; flavoured processed oils for food; olive oil for food; butter preparationsbutter and butter substitutes; fat-based spreads for bread slices; animal fats for food; edible cooking fats; oils for food; vegetable oils for food; nut-based snack foods; vegetable-based snack foods; prepared entrees consisting primarily of seafood; fruit-based meal replacement bars; soups; prepared meat; chilled prepared meals consisting predominately of fish; frittatas; potato fritters; sliced fruits; antipasto salads; prepared entrees consisting primarily of salads; fruit salads; vegetable salads; dried fruit mixes; omelettes; vegetable chips; pre-packaged dinners consisting primarily of seafood; prepared meals made from poultry; prepared meals consisting principally of game; prepared meals consisting substantially of seafood; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; french fries; cooked meat dishes; ready cooked meals consisting wholly or substantially of meat; ready cooked meals consisting wholly or substantially of game; dishes of fishprepared entrees consisting primarily of fish; prepared meals consisting primarily of vegetable; prepared meals consisting primarily of meat; quick-frozen meals consisting primarily of vegetable; meatballs; fruit-based snack food; cheese-based snack foods; meat-based snack food; potato-based snack foods; fish-based snack food; vegetable-based snack food; stews; chowder; pre-cooked soup; fishnot live; poultry; meat extracts for culinary purposes; meat; fruitprocessed; fruit preserves; fruitpreserved; vegetablesprocessed; frozen vegetables; bottled vegetables; preserved vegetables; pre-cut vegetables; preserved vegetables in oil; processed fruitsfungivegetablesnuts and pulses; dried vegetables in powder form; vegetablesdried; jelliesjamscompotesfruit and vegetable based spreads; fruit jelly spreads; eggs; milk; drinks made from dairy productsdairy-based food beverages; fish-based prepared meals; fishpreserved; fish-based spread; fish fillets; processed seafood; fish sausages; escargot; cheese; cream cheese; processed cheese; yoghurt; olivespreserved; preparedprocessed olives; extra virgin olive oil for food; processed olive puree; ham; salami; processed tomatoes; tomato preserves; tinned tomatoes; soup pastes; soup broth; broth; broth concentrates; vegetable stock; soup concentrates; consommes; cheese substitutes; pre-cut vegetable salads; processed potatoes; edible oils and fats; fishnot liveseafood and molluscsnot live; dairy products being dairy-based beverages; non-dairy milk substitutes; birds' eggs; egg productsdriedpowderedprocessed eggs; soups and stocksmeat extracts for culinary purposes; milk shakes; liver pâté.
Classe 30
Farinaceous food pastes for human consumption; foods produced from baked cerealscereal-based snack bars; sweet spreads being honey; dairy frozen confectionery; ice creamsfrozen yogurtssorbets; tomato sauce; coffee; cocoa; tea; tea mixtures being tea-based beverages; imitation chocolate being chocolate substitute; artificial coffee; rice; rice salad; rice tapiocarice pudding containing tapioca; farina; edible vegetable flour; cereal flour; processed cereals; processed grains; cereal preparations being cereal breakfast foods; cereal bars; foodstuffs made from cerealsprepared meals consisting primarily of cereal; ready-to-eat cereals; bread; croûtons; bread and buns; filled bread rolls; fresh bread; pastries; confectionery made of sugar; confectionery icessherbets; ice cream; edible ices; sugar; sweets; honey; molasses for food; sugarhoneytreacle; yeast; salt; vinegar; sauces; savory sauces used as condiments; spices; edible saltsseasoningsfood flavourings made from fruitsother than essential oilssavory sauces used as condiments; ice; biscuits; hardtack biscuits; rusks; filled biscuits; buns; chocolate; cakes; pasta; pizzas; prepared pizzas; pizza sauces; gluten-free pizza; frozen pizzas; preserved pizzas; spaghetti; dried and fresh pastasnoodles and flour-based dumplings; cereal-based snack food; snack foods consisting principally of confectionery; cappuccino; herbal teas; processed semolina; foodstuffs made of ricerice-based snack foods and prepared meals consisting primarily of rice; cream puffs; cake doughs; frozen pastries; flour-based gnocchi; macaroni; pasta containing eggs; prepared pasta; pasta containing stuffings; noodles; ravioli; flour-based dumplings; vermicelli; ziti; tortellini; cannelloni; pasta shells; sorbets in the nature of water ices; flavored iced confectionery; ice-cream cakes; ice cream desserts; prepared foodstuffs in the form of sauces; brioches; calzones; crackers made of prepared cereals; pancakes; crepes; pies; toasted sandwiches; pastries consisting of vegetables and meat; pastries consisting of vegetables and fish; savory pastries; dry and liquid ready-to-serve mealsmainly consisting of pasta; pies; ravioli; risotto; flour based snack foods; canapes; fresh pies; thin breadsticks; cereal-based snack food; tarts; pastriescakestarts and cookies; water ice; processed grainsfood starchbaking preparationsbaking powderbaking spicesmixes for making baking battersyeasts; coffeeteas and cocoa and substitutes therefor; sugarsnatural sweeteners; sweet confectionery coatings for food; fruitcustardbuttercream-based fillings; bee productsbee glue in the nature of propolis for human consumption; lasagna; pies containing game; pork pies; pies containing vegetables; pies containing poultry; petit-beurre biscuits; waffles.
Classe 32
Aerated juices; colas; non-alcoholic flavored carbonated beverages; carbonated non-alcoholic drinks; tonic water; table waters; mineral water; fruit-based beverages; vegetable drinks; non-alcoholic fruit juice beverages; vegetable juices; aerated fruit juices; mixed fruit juice; fruit juice concentrates; part frozen slush carbonated and fruit-based drinks; iced fruit beverages; smoothies containing grains and oats; beverages consisting of a blend of fruit and vegetable juices; smoothies; non-alcoholic beer; beer; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; syrups for making non-alcoholic fruit juice beverages; fruit squashes; extracts for making beverages; soft drinks; non-carbonated soft drinks; sherbet beverages; fruit juices; organic fruit juice; non-alcoholic preparations for making non-alcoholic fruit-based beverages; beer and non-alcoholic beer; aperitifsnon-alcoholic; cocktailsnon-alcoholic; non-alcoholic bitters; lemonades; flavoured waters; drinking waters; must.
Classe 35
Demonstration of goods; business assistancemanagement and administration services; advertisingmarketing and promotional marketing services; business management of restaurants; business advisory services relating to the running of restaurants; business administration and management; business management assistance in the establishment and operation of restaurants; business management advisory services relating to franchising; business advertising services relating to franchising; business advice relating to franchising; retail mail order services featuring foodstuffs; business management of wholesale and retail outlets; business management of retail outlets; sales administrationbusiness administration services for processing sales made on the internet; retail online ordering services featuring foodstuffs; retail store services relating to food; product sales information; retail store services in relation to foodstuffs; retail store services via catalogues related to foodstuffs; presentation of goods on communication mediafor retail purposes; sales promotion for others provided through the distribution and the administration of privileged user cards; business management of wholesale outlets; sales management services; internet marketing; advertising of business web sites; advertising and marketing; direct marketing; wholesale store services in relation to non-alcoholic beverages; retail store services in relation to non-alcoholic beverages; retail store services relating to food preparation implements; retail store services via global computer networks related to foodstuffs; retail store services featuring subscription boxes containing food.
Classe 43
Cookery adviceadvice on cooking and related cookery tool choice; restaurant information services; restaurant reservation services; reservation services for booking meals; consultancy services relating to food cooking; consultancy services relating to baking techniques; consultancy services relating to food preparation; boarding for pets; bistro services; provision of beverages in the nature of wine; delicatessens services; pizza parlors; pubs; preparation of meals; preparation and provision of food and drink for immediate consumption; food preparation for others on an outsourcing basis; contract food services; takeaway restaurant services; bar and restaurant services; café services; bartending services; cafeteria services; take-away food and drink services; advisory services in relation to the preparation of meals; personal chef services; wine bar services; providing drink; ice cream parlour services; canteen services; hospitality services in the nature of providing of food and drink; restaurant services; serving food and drinks; hotel restaurant services; take-away restaurant services; night club services for the provision of food and drink; mobile restaurant services; hotel restaurant services; snack-bar services; sommelier servicesproviding advice on wine and wine and food pairing; services for providing drink; services for providing food; services for the preparation of food and drink; serving food and drink for guests; serving food and drink in restaurants and bars; beer bar services; bar services; food and drink catering for banquets; catering services for wedding receptions; corporate hospitality in the nature of providing food and drink; providing food and drink in restaurants and bars; decorating of food; food preparation services; self-service restaurant services; catering services for company cafeterias
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/11/2025
FIMP
FINAL DISPOSITION PROCESSED
07/11/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
22/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
22/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
22/04/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/04/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/03/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
25/03/2025
PUBO
PUBLISHED FOR OPPOSITION
04/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
03/02/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/02/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
03/02/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/09/2024
GNRT
NON-FINAL ACTION E-MAILED
09/09/2024
CNRT
NON-FINAL ACTION WRITTEN
09/09/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
26/08/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
16/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/06/2024
RFNT
REFUSAL PROCESSED BY IB
30/04/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/04/2024
RFRR
REFUSAL PROCESSED BY MPU
10/04/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/03/2024
CNRT
NON-FINAL ACTION WRITTEN
21/03/2024
DOCK
ASSIGNED TO EXAMINER
19/03/2024
MAFR
APPLICATION FILING RECEIPT MAILED
31/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/10/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/10/2023
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