ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
16/07/2026
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Dado oficial do USPTO
CASA DEL BAROLO ENOTECA
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
16/07/2026
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
17/08/2023
Data de registro
29/10/2024
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/10/2024
Última transação
16/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
IT
Examinador
HOPKINS II, DEAN ANDREW
Unidade examinadora
N50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a circle that consists of a curved line and the wording "CASA DEL BAROLO" located at the top of the circle; located inside the circle appears an image of a bunch of grapes and the wording "ENOTECA" below.
Titulares e representantes
Titulares
CASA DEL BAROLO S.R.L.
Casa Del Barolo srl
Representantes
Ben Natter Haug Partners, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Sausage skins and imitations thereofnatural or artificial sausage casings; processed fruitsedible fungivegetablesnuts and pulses; edible oils and fats; dairy products and dairy substitutescream and artificial cream; birds eggs and egg productsegg whitesegg yolks; soups and stocksmeat extracts for culinary purposes
Classe 30
Coffeeteas and cocoa and substitutes therefor; processed grainsstarches for culinary purposesgoods made thereofbaking preparations in the nature of baking powder and yeasts; iceice creamsfrozen yogurts and sorbets; saltsseasoningsflavorings being non-essential oils and condimentsketchupmustard; sugarsnatural sweetenerssweet coatings and fillings in the nature of icings and buttercream fillings for cakes and piesbee products in the nature of honey; sweetsnamely candycandy bars and chewing gum; bread; pastriescakestarts and biscuits and cookies; foods with a cocoa basecocoa nibs and cocoa spreads; oat clusterssnack foods composed primarily of processed oatsalso containing dried fruit; foodstuffs containing cocoa as the main constituentcocoa powder; foodstuffs containing chocolate as the main constituentchocolate fondue and mousses; chocolate flavorings for food and beveragesbeing non-essential oils; chocolate coated nougat bars; salted biscuits; salted wafer biscuits; jam buns; dessert puddings; rice dumplings; rice puddings containing sultanas and nutmeg; ready-to-eat dessert puddings; rice-based pudding dessert; semolina pudding; non-medicated panned sweets; chocolate with japanese horseradish; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; orange based confectioneryorange sherbetsedible confectionery decorations for pastries; peanut confectionery; peanut butter confectionery chips; potato flour confectionery; almond confectionery; nut confectionery; dairy confectioneryfrozen yoghurt; confectionery in liquid formhot chocolate; non-medicated flour confectionery; non-medicated mint flavoured confectionery; non-medicated confectionery having toffee fillings; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated confectionery having a milk flavornamely confectioneries in the form of ice milk; non-medicated confectionery in jelly form; confectionery ices; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; baked dessertscustards; cocoa based creams in the form of spreads; chocolate creamschocolate spreads; chocolate spreads; chocolate spreads for use on bread; sandwich spread made primarily from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; pancakes; hankwakorean traditional sweets and cookies; chocolate based - prepared desserts; confectionery in the nature of prepared dessertsdessert mousses; soft pin-rolled cakes of pounded rice (gyuhi); dried sugared cakes of rice flour (rakugan); ginseng confectionery; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated berries; meringues; hot chocolate mixes; mousse confectionsconfectionery in the form mousses; confectionerydessert mousses; chocolate mousses; chocolate-coated nuts; chocolate coated macadamia nuts; confectionerychocolate coated nuts; pains au chocolat; japanese sponge cakes (kasutera); cakespandoro; panettone; cinnamon rolls; creamed rice; chocolate topping; chocolate bark containing ground coffee beans; snack foods consisting principally of confectionery in the nature of chocolate; dessert souffles; imitation chocolatecarob powder; marzipan substitutes; imitation custard; canapes; chocolate confectionerytruffles; confectionerychocolate truffles with rum filling; chocolate confectionery in tablet form; tiramisu; nougat; frozen yogurt cakes; pastriesviennoiserie; flavoured sugar confectionery
Classe 43
Providing temporary accommodation; services for providing food and drink; rental of furniturelinenstable settings in the nature of tablewaresilverwaredishesequipment for the provision of food and drink; temporary accommodation informationadvice and reservation services; informationadvice and reservation services for the provision of food and drink
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
25/12/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
19/04/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/04/2025
FIMP
FINAL DISPOSITION PROCESSED
02/04/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
22/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/03/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/03/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/01/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
29/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
29/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/08/2024
PUBO
PUBLISHED FOR OPPOSITION
13/08/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/07/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
09/07/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/07/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
09/07/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/06/2024
RFNT
REFUSAL PROCESSED BY IB
22/05/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/05/2024
RFRR
REFUSAL PROCESSED BY MPU
01/05/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/04/2024
CNRT
NON-FINAL ACTION WRITTEN
24/04/2024
DOCK
ASSIGNED TO EXAMINER
17/04/2024
MAFR
APPLICATION FILING RECEIPT MAILED
14/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/10/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/10/2023
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