CHLD
CHANGE OF OWNER RECEIVED FROM IB
11/12/2025
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Dado oficial do USPTO
T TROPOC
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079378725Classe
30, 35, 40, 42, 44
Pedido
79378725
Registro
7504803
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 35, 40, 42, 44
Data de depósito
28/04/2023
Data de registro
17/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/09/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
98
Localização do titular
DE
Examinador
LOBO, DEBORAH E
Unidade examinadora
L90
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a design of two overlapping circles with the first circle in green and red and the second circle in black and yellow, with a stylized letter "T" in green superimposed over the design. Next to the design is the stylized wording "TROPOC" in green.
Titulares e representantes
Titulares
D. S. (pessoa física)
DF World of Spices GmbH
Representantes
Gabrielle A. Holley Holley & Menker, P.A.
Classificação técnica
Classes Nice
Classe 30Classe 35Classe 40Classe 42Classe 44
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Spices; flavored spices; spice flavored salts; spice essences being food flavorings for foodstuffsother than essential oils; spice extracts used as food flavoring; spices in the form of powders; spicesdried herbs; dried herbs in oil; dried culinary herbs; spice mixtures; spice pastes; spice salts; spice blends; curry spice blends; salt for preserving foodstuffs; spicy sauces; dressings for salad; mixtures of dried herbs for culinary use; seasonings; aromatic seasonings; seasoning extracts used as food flavoringnot being essential oils; seasoning for use as flavoring agents; seasoning powders; seasoning mixtures; seasoning pastes; spices for food decoration; seasoning salts; seasoning sauces; seasoning preparationsseasonings; ground flower spices; spices made from ground flowers; ground flower spice powders; prepared seasonings; edible spices
Classe 35
Advertising services; business managementorganization and administration; office work; business consulting on sustainability issues; import and export agency services; sales promotionincluding for sales promotion for export; advertising services to raise public awareness of sustainable products; sales management; marketing and sales management services; consulting on sales promotion; development of sales promotion programs for others; wholesale store and retail store services featuring agricultural and forestry products and spice products; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; organization of trade shows for the sale of spice products; supply chain management; mediation of contracts for the purchase and sale of goods; providing market analyses related to the sale of goods; market research in the field of commodity trade
Classe 40
Preservation of foodstuffs and beverages; processing of plants and parts of plants for the production of seasoning products; processing of foodstuffs for food production; food processing; providing material processing information
Classe 42
Scientific and technological research in the field of food processing and food production and design services relating thereto; industrial analysis of foodstuffs; industrial research in the field of food processing and food production; industrial design services; quality control for others; authentication of food processing services; development of food processing methods; industrial research services in the field of sustainablein particular environmentally friendly and socially responsibleproduction methods; industrial analysis services in the field of sustainablein particular environmentally friendly and socially responsibleproduction methods; product quality testing and evaluation; quality controlnamely testinganalysis and evaluation of the goods of others to determine conformity with certification standards; providing quality assurance services including awarding of quality seals in the fields of food processing and food production; product quality evaluation of plants and parts of plants for the purpose of spice production; consulting in the field of quality controlauthenticationquality testing and quality assessment; technical consulting in the field of natural resources management; scientific research in the field of environmental protection; conducting scientific feasibility studies on the improvement of products and services in terms of sustainability; conducting feasibility studies in the field of sustainableenvironmentally friendly and social production methods and preparing technical and scientific certification reports in connection therewith
Classe 44
Agriculturalaquaculturalhorticultural and forestry servicesagriculturalaquaculturalhorticultural and forestry advice; plant breeding; cultivation of plants for others; information on the cultivation of plants; advisory services relating to the growingcultivation and planting of plants; advisory services relating to environmental sustainability in the fields of agriculturalhorticultural and forestry; advisory services in the field of pest control for agriculture and horticulture relating to the use of non-chemical treatments for environmental sustainability; agricultural and forestry information servicesproviding information related to planting and cultivation for agriculturehorticulture and forestry purposes; agriculturalhorticultural and forestry servicesnamely providing information related to plant selection and propagation for nature conservation and environmental protection; agriculturalhorticultural and forestry servicesproviding information related to plant selection and propagation for planningdesign and maintenance of agriculturalhorticultural and forestry areas
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/03/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/03/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
25/02/2025
FIMP
FINAL DISPOSITION PROCESSED
25/02/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/02/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
17/09/2024
GPNX
NOTIFICATION PROCESSED BY IB
28/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2024
PUBO
PUBLISHED FOR OPPOSITION
02/07/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/07/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
14/06/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
13/06/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/04/2024
RFNT
REFUSAL PROCESSED BY IB
19/12/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
28/11/2023
RFRR
REFUSAL PROCESSED BY MPU
28/11/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/11/2023
CNRT
NON-FINAL ACTION WRITTEN
22/11/2023
DOCK
ASSIGNED TO EXAMINER
17/11/2023
MAFR
APPLICATION FILING RECEIPT MAILED
19/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/09/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/09/2023
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