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FINAL DECISION TRANSACTION PROCESSED BY IB
29/03/2025
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Dado oficial do USPTO
RE NUT
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
05/06/2023
Data de registro
24/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/09/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
25
Localização do titular
CH
Examinador
NADELMAN, ANDREA KOYNER
Unidade examinadora
M10
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "RE NUT" with a backwards letter "E" and a stylized hazelnut (partly wrapped with ribbon) design between the terms "RE" and "NUT".
Titulares e representantes
Titulares
RE-NUT AG
Representantes
Jeffrey A. Wakolbinger Bryan Cave Leighton Paisner LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruit and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other dairy productscreamcream cheesegheekefirquarkskyrsour creamwhipped creamice creamcream being dairy productsdairy-based dips and low fat dairy spreads; milk substitutescoffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnutsalmonds and peanuts; processed almonds; prepared hazelnutsprepared peanutsprepared walnutsprepared pistachiosprepared coconuts; prepared walnuts in the nature of walnut fillingsfood preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetablesvegetable based snack foodsfruit-based food snacks also containing grainvegetablesnutsseedschocolatefruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nutsnut-fillings; nut-based snack foods; beverages based on nut milknut milks.
Classe 30
Coffeeteacocoa; flour and preparations made from cerealscereal bars and cereal cookies; fillings for cakes or cookiesbased on chocolate and coffee; nut flours; breadpastry and confectionery productsfondantsgum pastefrozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionerynamely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creamssorbets and other edible ice creamsin particular nut ice creams; sugarhoneygolden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeastbaking powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condimentspestoaioli containing nutschutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
Classe 31
Unprocessed and untransformed agricultural productsunprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animalsanimal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
28/03/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/03/2025
FIMP
FINAL DISPOSITION PROCESSED
03/03/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/02/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
24/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/07/2024
PUBO
PUBLISHED FOR OPPOSITION
09/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/05/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
30/05/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
18/04/2024
GNFR
FINAL REFUSAL E-MAILED
18/04/2024
CNFR
FINAL REFUSAL WRITTEN
18/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2024
RFNT
REFUSAL PROCESSED BY IB
01/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/10/2023
RFRR
REFUSAL PROCESSED BY MPU
09/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/09/2023
CNRT
NON-FINAL ACTION WRITTEN
26/09/2023
DOCK
ASSIGNED TO EXAMINER
20/09/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/09/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/09/2023
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