NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2025
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Dado oficial do USPTO
BARILLA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BARILLA
ST13
US500000079378119Classe
29, 30, 31, 32, 33, 35, 41, 43
Pedido
79378119
Registro
7404339
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
12/12/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31, 32, 33, 35, 41, 43
Data de depósito
17/05/2023
Data de registro
04/06/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/06/2024
Última transação
12/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
09
Localização do titular
IT
Examinador
BLAZICH,JOAN MICHELE
Unidade examinadora
N40
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Barilla G. e R. Fratelli - Società per Azioni
Representantes
Adam K Sacharoff Much Shelist, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnot live; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk productscheese; edible oils and fats; anchovynot live; stock; soups; caviar; canned fruits; canned vegetables; cheese; milk shakes; fruit chips; frozen fruits; fruitspreserved; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushroomspreserved; unflavored and unsweetened gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; vegetablescooked; dried pulses; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; creambeing dairy products; potato chips; low-fat potato crisps; fishpreserved; poultrynot live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt
Classe 30
Coffee; tea; cocoa; coffee substitutes; rice; tapioca and sago; flour and preparations made from cerealscereal bars; bread; pastry; confectioneryfondants; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; condimentssauces; spices; ice; oat-based snack food; farinaceous foods pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings being beverage flavoringsother than essential oils; food flavouringsother than essential oils; plant-based flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; oatmeal; high-protein cereal bars; confectionerystick liquorice; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking sodabicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candy; buns; dessert puddings; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon powder for use as a spice; caramels; crackers; processed semolinacouscous; sponge cake; wheat flour; flour; fruit jellies confectioneryfruit jelly candy; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparationspasta; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; dried chili peppers for use as seasonings; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets being ices; spaghetti; meat gravies being sauces; pasta sauce; noodles; tarts; noodlesvermicelli; saffron for use as a food seasoning; ginger for use as a spice; saucesfruit coulis
Classe 31
Agriculturalhorticultural and forestry products and grainsnot included in other classesfresh herbs; live animals; fresh fruits and vegetablesexcluding lettuce; agricultural seedsexcluding lettuce; natural plants and flowersexcluding lettuce; foodstuffs for animals; malt for brewing and distilling
Classe 32
Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of fruit drinks; fruit drinks and fruit juices; syrups and other preparations in the nature of fruit juices for making beverages
Classe 33
Alcoholic drinksexcept beers
Classe 35
Advertising services; business management; business administration; providing office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising services; marketing services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication mediafor retail purposesproviding television and online social media platform home shopping services in the field of general consumer merchandise; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail store services and online retail store services featuring coffeeteacocoacoffee substitutesricetapioca and sagoflour and preparations made from cerealsbreadpastryconfectioneryicessugarhoneytreacleyeastbaking-powdersaltmustardvinegarsauces being condimentsspicesiceoat-based foodfarinaceous foodsstarch for foodaniseedstar aniseedseasoningscoffee flavorings being beverage flavoringsother than essential oilsfood flavoringsother than essential oilsfor beveragesflavorings and flavouringsother than essential oilsfor cakescrushed oatshusked oatshigh-protein cereal barsstick liquorice being confectionerycocoa-based beveragescoffee-based beverageschocolate-based beveragestea-based beveragesbaking soda being bicarbonate of soda for cooking purposesbiscuitsmalt biscuitspetit-beurre biscuitssweetmeats being candybunsdessert puddingscocoacocoa beverages with milkcoffee beverages with milkunroasted coffeecinnamon powder for use as a spicecaramels being candycondiments in the nature of saucescrackerscouscous being processed semolinacakeswheat flourflourfruit jelly candy being confectioneryedible icesbaking powdermacaronimayonnaiserusksunleavened breadbreadcrumbsbread rollspastapesto saucepizzascereal preparations in the nature of cereal barsraviolicooking salttomato saucesoya saucedressings for saladsandwichesoatmealsemolinahominy gritscereal-based snack foodrice-based snack foodsorbets being icesspaghettimeat graviesnoodlestartsvermicelli being noodlessaffron for use as a seasoningground ginger for use as a spice
Classe 41
Educationproviding culinary training; providing of training in the field of cooking; entertainment information; providing information relating to organizing community sporting and cultural activities; education academiesproviding culinary training; demonstrationpractical training in the field of cooking; education informationproviding information about education; recreation information; gymnastic instruction; providing education in the field of cooking rendered through correspondence courses; organizing cookery courses; organizing of cooking competitions; organization of sports competitions; organization of cooking competitions for education or entertainment; organization of exhibitions for cultural or educational purposes; impresario servicesorganization of cultural shows; arranging and conducting of concerts; arranging and conducting of conferences in the field of cooking; arranging and conducting of congresses in the field of cooking; arranging and conducting of colloquiums in the field of cooking; arranging and conducting of seminars in the field of cooking; arranging and conducting of symposiums in the field of cooking; trainingarranging and conducting of workshops in the field of cooking; entertainment party planning; publication of books; publication of textsother than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; virtual reality game services provided on-line from a computer network
Classe 43
Restaurant services for providing food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens services; making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; providing accommodation in hotels; bar services; lodgingholiday camp services; food and drink catering; providing accommodation in motels; snack-bar services
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
30/11/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/11/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/11/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/12/2024
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
20/11/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
20/11/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/09/2024
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
28/08/2024
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
17/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/03/2024
PUBO
PUBLISHED FOR OPPOSITION
19/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/02/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/02/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/02/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
09/02/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/02/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
09/02/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/02/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/02/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/02/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/02/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/02/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/02/2024
RFNP
REFUSAL PROCESSED BY IB
22/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/10/2023
RFRR
REFUSAL PROCESSED BY MPU
31/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/10/2023
CNRT
NON-FINAL ACTION WRITTEN
30/10/2023
DOCK
ASSIGNED TO EXAMINER
23/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/09/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/09/2023
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