FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/03/2025
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Dado oficial do USPTO
F FRADIAVOLO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
01/03/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
19/04/2023
Data de registro
20/08/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/08/2024
Última transação
01/03/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
YOUNG, THOMAS
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a stylized broken "F" in crimson and yellow ocher above the stylized term "FRADIAVOLO" in yellow ochre and crimson. These elements are depicted on a red rectangle.
Titulares e representantes
Titulares
F. L. (pessoa física)
Representantes
Michael J. Leonard Fox Rothschild LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Spiny lobstersnot live; herringsnot live; bacon; fruit peel; butter; gamenot live; meat; meatpreserved; caviar; fish-based foodstuffsfish-based snack foods; broth concentrates; tomato paste; shellfishnot live; jams; fishtinned; musselsnot live; fish croquettes; crustaceansnot live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruitpreserved; fruitstewed; mushroomspreserved; crayfishnot live; fruit jelly spreads; edible fats; lard; milk; vegetablespreserved; vegetablescooked; vegetablesdried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olivespreserved; whipped cream; pressed fruit paste; fishpreserved; ham; sardinesnot live; sunflower seedsprepared; tofu; eggs; clamsnot live; meatfrozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovynot live; prepared peanutsprocessed peanuts; beverages made from milk productsmilk beveragesmilk predominating; bresaolacured and seasoned beef; broth; salted meats; preserved food products of meatmeat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cookingunflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for foodother than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for brothsbroth concentrates; preparations for making soups; dairy productscurdled milksour milkmilk powdercondensed milkfermented milkmilk curdscultured milk; smoked meat; fatty substancesedible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggspreparedfor human consumption; soups
Classe 30
Vinegar; seaweed for use as a condiment; oat-based foodoat flakes; starch for food; seasonings; coffee flavouringsother than essential oils; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for foodaromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasoningsgarden herbspreserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastesfermented herbs; pies; ice cream; icingcake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusionsnot medicinal; starch-based binding agents for ice cream; yeast; confectionerydessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condimentssauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastrymacaroons; tapioca flour; potato flour; powders for making ice cream
Classe 43
Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third partieshotel catering serviceshotel accommodation serviceshotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functionsceremoniesconferencesconventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snack bar services
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
15/02/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/02/2025
FIMP
FINAL DISPOSITION PROCESSED
12/02/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/01/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
26/01/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
20/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2024
PUBO
PUBLISHED FOR OPPOSITION
04/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
29/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
29/04/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
29/04/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
29/04/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
29/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
27/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/04/2024
RFNP
REFUSAL PROCESSED BY IB
22/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/10/2023
RFRR
REFUSAL PROCESSED BY MPU
31/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
31/10/2023
CNRT
NON-FINAL ACTION WRITTEN
30/10/2023
DOCK
ASSIGNED TO EXAMINER
30/10/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/08/2023
Proteção contínua da sua marca
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