OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/02/2025
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Dado oficial do USPTO
K KOREAN STREET FOOD STYLE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
01/02/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
26/05/2023
Data de registro
19/03/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/03/2024
Última transação
01/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
KR
Examinador
BUKER, RACHEL
Unidade examinadora
N50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a yellow circle with an orange border. Within the circle appears a letter "K" in orange with green outlining having green and white eyes. The letter "K" is surrounded by the stylized green wording "KOREAN STREET FOOD STYLE". A small orange circle appears on either side of the word "KOREAN".
Titulares e representantes
Titulares
C. C. (pessoa física)
Representantes
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable productsprocessed vegetables; kimchi; tofu; fish cakes; beanspreserved; Chicken croquettes; meat croquettes; fish croquettes; meat; meatfishpoultry and gamenot live; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffsfish-based snack foods and squid fritters; fishnot live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat productsprocessed meat; sausages; potatoesprocessed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer being cooked chicken
Classe 30
Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; Korean-style dumplings (mandu); hot dogs being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavouringsother than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburgers being sandwiches; prepared glass noodles in seaweed; Prepared roll with vegetable and noodles wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/01/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
15/01/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/11/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
20/10/2024
FIMP
FINAL DISPOSITION PROCESSED
19/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
19/03/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
19/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/01/2024
PUBO
PUBLISHED FOR OPPOSITION
02/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/11/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
28/11/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
28/11/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
28/11/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
28/11/2023
RFNT
REFUSAL PROCESSED BY IB
22/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
28/10/2023
RFRR
REFUSAL PROCESSED BY MPU
28/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/09/2023
CNRT
NON-FINAL ACTION WRITTEN
14/09/2023
DOCK
ASSIGNED TO EXAMINER
30/08/2023
MAFR
APPLICATION FILING RECEIPT MAILED
22/08/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/08/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/08/2023
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace K KOREAN STREET FOOD STYLE ou a sua marca.
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