FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/01/2026
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Dado oficial do USPTO
GRUPPOMIMO
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
GRUPPOMIMO
ST13
US500000079374976Classe
29, 30, 43
Pedido
79374976
Registro
7813338
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
38
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 43
Data de depósito
13/03/2023
Data de registro
03/06/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/06/2025
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
34
Localização do titular
FR
Examinador
KLUWE, CHERYL D
Unidade examinadora
N80
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
THE SLICE COMPANY
Representantes
Mary Margaret L. O'Donnell Blue Filament Law PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserved meatpreserved fishpoultrycooked chicken and frozen chicken nuggetsstripsbreasts; preservedfrozendried and cooked fruits and vegetables; cheeses; cheese for fillings on pizza pies; mozzarella cheese; mascarpone; dairy-based dessertsegg creamsice cream shakeswhipped cream; milk dessertsegg creamsice creams shakeswhipped cream; meatballs; cooked meals based on meatfishshellfishmolluscs or poultry; dry-cured sausages
Classe 30
Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscoffeecocoaricepastawheatbranpanko; breadpastrychocolate confectionshomemade pastries made with milkflourcocoacookiesfruits; chocolate; ice creamsherbets and edible ices; sugarhoneygolden syrup; yeastbaking powder; saltseasoningsspicespreserved herbs as seasoning; vinegarsauces and condimentstomato saucecheese saucebasilic pestotruffle saucesauce Cesarricotta saucepistachio saucezucchini saucesauce tomato with fishcarbonara saucecocoa spread; ice for refreshment; prepared dishes mainly based on rice; pizza crusts; frozen pizza crusts made of cauliflower; spices for pizza; flour for pizza; pizza dough mix; pizza dough; frozen pizza doughs; frozen pizza dough based on cauliflower; pre-cooked pizza dough; dough to put in pizzas being wheat and durum wheat flour; pizza; pizzas; preserved pizzas; fresh pizzas; uncooked pizzas; prepared pizzas; chilled pizzas; gluten-free pizzas; deep-frozen pizzas; prepared dishes in the form of pizzas; Packaged dishes in the form of prepared pizzas; preparations for making pizza doughwheatdurum wheatwaterbaking powder and salt; mixes for pizza doughs; sauces for pizzas; bread doughs; dough dumplings being flour-based dumplings; pasta; starch-based pasta suitable for human consumption; dough and dough mixes intended to be used with mixing equipment; dried and fresh pastanoodles and ravioli; dried pasta; whole meal pasta; pasta shells; lyophilized dishes with the main ingredients being pasta; prepared dishes mainly based on pasta; pasta sauce; pasta sauces; prepared dishes mainly comprising rice; prepared rice dishes; breadsticks; tiramisu; ice cream; instant dessert creams in the nature of ice creamstiramisùcappuccinochoux stuffed with whipped cream; frozen desserts made with milk productsice creamstiramisùcappuccinochoux stuffed with whipped cream; chocolate desserts; prepared desserts in the nature of confectionerytiramisùchocolate fondantprofiterolepanna cotta; prepared desserts in the nature of pastries; chocolate based prepared desserts in the nature of tiramisùchocolate fondantprofiterolepanna cotta
Classe 43
Providing temporary accommodation for receptions; organization of wedding receptionscatering services for weddings; advice regarding cooking; advice relating to cooking recipes; providing information relating to bar services; providing information in the form of beverage recipes; information and advice with respect to meal preparation; advisory services in the field of culinary art; advisory services concerning food preparation; information services concerning preparation of food and beverages; advisory services relating to the preparation of food; advisory services relating to the catering of food and beverages; making bookings for restaurants and meals; informationadvisory and reservation services relating to provision of food and beverages; provision of food and beverages for clients; delicatessens; bar services; providing food and beverages in restaurants and bars; organization of banquetsfood and drink catering for banquets at lunchdinner and non-stop service for lunch to dinner; food preparation services; food preparation for third parties in the framework of outsourcing; preparation of meals featuring hot and cold dishesstartersseasonal products like saladspizzas with meat or veggiespastas with meatfish or veggiedessertsbeverageschildren menu for kids under 12; preparation of meals in hotels featuring hot and cold dishesstartersseasonal products like saladspizzas with meat or veggiepastas with meatfish or veggiedessertsbeverageschildren menu for kids under 12; preparation and provision of food and beverages for immediate consumption; contract food and beverage service; serving food and beverages to customers; restaurant; take-away food and beverage services; bar and restaurant services; personal chef services; home chef services; takeaway food services; food and beverage preparation services; mobile restaurant services; restaurant services; catering services; food and drink catering; providing facilities for conventions; Providing facilities for congresses relating to the preparation and serving of food; providing facilities for conferences; providing facilities for social events and banquets for special occasions; provision of conference rooms; rental of glassware; rental of tableware; rental of bar equipment; providing food and beverage catering services for exhibition and trade fair facilities; hotel catering services; business catering services; restaurant services for hospitals; catering services for hospitality suites; itinerant catering services; outdoor catering services; fast take-away food and beverage services; services for providing food and drink for cocktail parties; provision of food and drink for banquets; catering services for provision of food and beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
38 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
31/12/2025
FIMP
FINAL DISPOSITION PROCESSED
31/12/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/09/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/04/2025
PUBO
PUBLISHED FOR OPPOSITION
15/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/03/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/03/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/03/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/01/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
22/12/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
19/12/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
20/09/2024
GNRT
NON-FINAL ACTION E-MAILED
20/09/2024
CNRT
NON-FINAL ACTION WRITTEN
20/09/2024
DOCK
ASSIGNED TO EXAMINER
25/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/06/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
19/06/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
19/06/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/06/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/06/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
19/06/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
19/06/2024
RFNT
REFUSAL PROCESSED BY IB
13/01/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/12/2023
RFRR
REFUSAL PROCESSED BY MPU
23/12/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/12/2023
CNRT
NON-FINAL ACTION WRITTEN
15/12/2023
DOCK
ASSIGNED TO EXAMINER
11/12/2023
MAFR
APPLICATION FILING RECEIPT MAILED
28/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/07/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
20/07/2023
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