EBIES

Classe 29

Meat, fish, poultry and game, not live; dried pulses; soups, bouillon; processed olives; olive paste; milks of animal origin; milks of herbal origin; milk products excluding ice cream, ice milk and frozen yogurt;

Classe 30

Coffee; cocoa; coffee and cocoa based beverages; chocolate-based beverages; pasta; noodles; desserts based on flour and chocolate; bread; simit being a Turkish ring-shaped bagel covered with sesame seeds; pogaça being a Turkish bagel; pita; sandwiches; katmer being Turkish pastries; pies; cakes; baklava being Turkish dessert based on dough coated with syrup; kadayif being Turkish dessert based on dough; puddings, custard, kazandibi being a Turkish pudding , rice pudding, keskül being a Turkish pudding; honey, bee glue for human consumption, propolis for food purposes; vanilla flavoring for food or beverages; spices; sauces being condiments; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, chocolate-coated nuts, almonds and peanuts; fondant, clear gums in the nature of chewing gum, candy, chocolate, chocolate bars, chocolate-flavored candy bars, cookies, fruit drops, fruit jelly candy, lollipops, marshmallows, prepared bakery desserts, snack bars primarily containing grains, nuts and dried fruit, chocolate truffles, biscuits, crackers, wafers, frozen confectionery, made of sugar; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food