FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
29/03/2025
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Dado oficial do USPTO
MAMMA EMMA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
24
Atualização mais recente
03/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
03/03/2023
Data de registro
24/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/09/2024
Última transação
03/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
IT
Examinador
ANKRAH, NAAKWAMA S
Unidade examinadora
L90
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
IFEX GROUP S.R.L.
MASTER S.R.L.
Representantes
Alison M. Caless Cantor Colburn LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Potato-based gnocchi with vegetables; cauliflower-based gnocchi; gluten-free cauliflower-based gnocchi; potato-based stuffed gnocchi; potato-based gnocchi with organic flour; potato-based gnocchi with gluten-free flour; tomato preserves; preserves made from vegetables; vegetable-based creams; dairy spreads; spreads consisting mainly of eggs; tomato paste; prepared meals consisting primarily of potato gnocchi; packaged dishes consisting primarily of potato gnocchi; frozen dishes consisting primarily of potato gnocchi; prepared ready meals consisting mainly of meatfishpoultry or vegetables; frozen prepared dishes consisting primarily of meatfishpoultry or vegetables; prepared dishes consisting principally of meat; prepared food kits based primarily on potato gnocchi; prepared food kits based primarily on sauces; soups; broth; preparations for making soup; jams; jellies for foodother than confectionery; compotes; cheese dips; seafood-based dips; vegetable-based dips; egg-based dips; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; processed potatoes; all the aforesaid products of Italian origin
Classe 30
Gnocchi with organic flours; gnocchi with gluten-free flour; spätzle with spinach; spätzle with eggs; pasta stuffed with fishcheesemushroomsvegetables or meat; pasta stuffed with vegetablespoultry and meat; pasta containing stuffings; pasta dumplings; pasta based on potato starch; pasta; flavored pasta; organic pasta; corn pasta; gluten-free pastanot for medical purposes; wholemeal pasta; dough flour; pasta containing eggs; noodles; lasagna; tortellini; pesto sauce; basil sauce; tomato sauce; meat gravies; meat sauces; sauces used as condiments; gravy mixes; condimentsfish saucecheese saucemushroom sauce and vegetable sauces; ready-made sauces; mayonnaise-based sauces; salad dressing containing cream; mayonnaise; seasoning mixes; barbecue sauce; ketchup; sweet and sour sauce; curry sauce; hot chili pepper sauce; Worcestershire sauce; pepper sauces; cooking sauces; salsas; spicy sauces; food dressings in the nature of sauces and spices; taco sauce; sauces for chicken; dressings for salad; prepared meals consisting primarily of pasta or rice; packaged dishes consisting primarily of pasta or rice; frozen dishes consisting primarily of pasta or rice; prepared meals consisting primarily of flour gnocchi; packaged dishes consisting primarily of flour gnocchi; frozen dishes consisting primarily of flour gnocchi; freeze-dried meals consisting primarily of pasta or rice; canned pasta foods; prepared pizza meals; pizzas; prepared food kits based primarily on flour gnocchi; breadsticks; crackers; biscuits; cookie mixes; rice biscuits; cake batter; pastry dough; pie crusts; fruit crumbles; custard tarts; tarts; fruit cakes; egg tarts; pies; cake mixes; cakes; spaetzle; flour dough dumplings; dried pasta; fresh pasta; all the aforesaid products of Italian origin
Publicações
Histórico de despachos e eventos da marca no USPTO.
24 publicações encontradas
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
20/03/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/03/2025
FIMP
FINAL DISPOSITION PROCESSED
28/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
24/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/07/2024
PUBO
PUBLISHED FOR OPPOSITION
09/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
31/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
31/05/2024
RFNT
REFUSAL PROCESSED BY IB
08/01/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/12/2023
RFRR
REFUSAL PROCESSED BY MPU
15/12/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/12/2023
CNRT
NON-FINAL ACTION WRITTEN
08/12/2023
DOCK
ASSIGNED TO EXAMINER
02/12/2023
MAFR
APPLICATION FILING RECEIPT MAILED
13/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/06/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/06/2023
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