FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/03/2025
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079370721Classe
1, 5, 30, 31, 32, 42
Pedido
79370721
Registro
7510244
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
28/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 30, 31, 32, 42
Data de depósito
09/02/2023
Data de registro
24/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/09/2024
Última transação
28/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
GB
Examinador
HARMON, RAYMOND E
Unidade examinadora
L30
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a stylized design of an ampersand.
Titulares e representantes
Titulares
Tate & Lyle Technology Limited
Representantes
Seth I. Appel Pattishall, McAuliffe
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 30Classe 31Classe 32Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Starches for industrial purposesincluding corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of foodbeveragesfood supplementsnutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beveragesemulsifierstexturants and stabilisersthickeningbulkingbinding and gelling agentsall for use in the food and beverage industries; naturally-derived food additivesincluding additives in the nature of glucosefructose and dextrose for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industrychemical sweetenersartificial sweetenerslow calorie sweeteners; erythritol-based sweeteners; starches for use in manufacturing and industryin particular in the adhesivespaperpackaginglaundrycosmeticspersonal carebuilding-supplybuilding-productstextiles-manufacturing industries
Classe 5
Dietary fibre for aiding digestionalleviating constipationreducing cholesterolassisting with weight management; soluble dietary fibre for aiding digestionalleviating constipationreducing cholesterolassisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposesstarch being for dietetic and pharmaceutical purposes; protein supplementsprotein preparations; nutritional food additives derived from vegetablespulses and grainsfor medical and dietetic purposes
Classe 30
Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumptionprocessed cereals; fibre preparations for use as additives to foodstuffs for human consumptionprocessed cereals; cereal preparationsprocessed cereals; food and beverage flavouringsother than essential oils; natural sweeteners
Classe 31
Animal feeds
Classe 32
Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages
Classe 42
Scientific research; food researchresearch relating to foodstuffsfood productsbeverages and ingredients; technical consultancy in relation to technical research in the field of food and beveragesprofessional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/02/2025
FIMP
FINAL DISPOSITION PROCESSED
27/02/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/12/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/09/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
24/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/07/2024
PUBO
PUBLISHED FOR OPPOSITION
09/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
19/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/06/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
18/04/2024
PBMR
WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
18/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
17/04/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
17/04/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
17/04/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/04/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
13/12/2023
GNFR
FINAL REFUSAL E-MAILED
13/12/2023
CNFR
FINAL REFUSAL WRITTEN
13/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/10/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/10/2023
RFNT
REFUSAL PROCESSED BY IB
17/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
26/09/2023
RFRR
REFUSAL PROCESSED BY MPU
26/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/09/2023
CNRT
NON-FINAL ACTION WRITTEN
07/09/2023
DOCK
ASSIGNED TO EXAMINER
06/09/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/06/2023
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