FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
13/06/2025
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Dado oficial do USPTO
HILLKOFF
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079370527Classe
3, 29, 30, 32, 33
Pedido
79370527
Registro
7601970
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
14/06/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
3, 29, 30, 32, 33
Data de depósito
10/01/2023
Data de registro
17/12/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/12/2024
Última transação
14/06/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
TH
Examinador
CHADAB, SETH
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Hillkoff Co., Ltd.
HILLKOFF COMPANY LIMITED
Representantes
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 3Classe 29Classe 30Classe 32Classe 33
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 3
Day creamsfacial cream; cosmetic preparations for skin care; skin cleansing cream; jasmine oil for personal use; non-medicated skin serums; gel eye patches for cosmetic purposes; hand creams; bergamot oil; topical herbal extracts for cosmetic purposes; aromatic essential oils; skin whitening creams; detergents in the form of tablets for cleaning coffee machines; essential oils for food flavorings; flavorings for beverages being essential oils; hair spray; hair lotions; shampoos; rust removing preparations; cream for whitening the skin; beauty masks; cakes of soap; bath soaps; skin lotions; liquid bath soaps; bath tea for cosmetic purposes; skin creams; aloe vera preparations for cosmetic purposes; hand lotions
Classe 29
Lactic acid drinks; kimchi; linseed oil for food; lentilspreserved; milk; flaxseed oil for food; chocolate milk; almond milk; soya milk being milk substitute; whipped cream made from milk; nutsprepared; nut-based spreads; peanut butter; oils for food; peanut milk for culinary purposes; peanut milk; fruit preserved in alcohol; fruit peel; fruitpreserved; fruit pulp; fruit jelly spreads; fruitprocessed; fruit-based snack food; fruit-based concentrate for cooking; fruitstinned; frozen fruits; preserved garlic; fruitscanned; gingerpreserved; ginger jam; jellies for foodother than confectionery; guacamole; sweet cornprocessed; sunflower seedsprepared; tofu; tempeh; dried tofu skin; tofu patties; tomato paste; tomato juice for cooking; vegetable juices for cooking; tomato purée; vegetable soup preparations; vegetable salads; vegetablesdried; vegetablescooked; vegetablesprocessed; vegetablespreserved; peanutspreserved; peanut milk-based beverages; pectin for culinary purposes; peaspreserved; pickles; pickled ginger; pressed fruit paste; powdered milkother than for babies; rice milk for culinary purposes; rice milk; sesame oil for food; processed edible seeds being seeds prepared for human consumptionnot being seasonings or flavourings; soups; preparations for making soup; sunflower oil for food; soya beanspreservedfor food; whipped cream; vegetablestinned; arrangements of processed fruit; white of eggs; berry soup; berriespreserved; coconut oil for food; coconut milk; vegetable-based spreads; mushroomspreserved; dried banana; dried fruits; protein milk; albumin milk; coconut milk-based beverages; beanspreserved; flavoured nuts; condensed milk; freeze-dried vegetables; edible flowersdried; fruit chips; lyophilized vegetables
Classe 30
Fruit jelly candy; lyophilised dishes with the main ingredient being rice; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate-based spreads; chocolate-based beverages; chocolate-covered potato chips; chocolate-coated nuts; cinnamon; cocoa beverages with milk; cloves; cocoa-based beverages; artificial cocoa; coffee beverages with milk; coffee; coffee flavoringsflavorings for beverages other than being non-essential oils; coffee capsulesfilled; muesli; molasses for food; noodle-based prepared meals; natural sweeteners; coconut sugar; noodles; peanut confectionery; edible paper; peppermint sweets; dried chili peppers for use as a seasoning; pralines; pepper powder for use as seasoning; rice; edible rice paper; rice-based snack food; rice crackers; preserved garden herbs as seasonings; fruit jelly being confectionery; ground ginger; ginger paste for use as a seasoning; honey; high-protein cereal bars; iced tea; ice cream; instant rice; infusionsnot medicinalherbal infusions; tea of salty kelp powder (kombu-cha); ketchup; liqueur chocolates; linseed for use as a seasoning; Dried mint for confectionery; minced garlic; linseed for use as seasonings; processed seeds for use as a seasoning; seasoning powder being seasonings; soya flour; sesame seeds for use as seasonings; tamarind for use as a condiment; spices; tea-based beverages with milk; tapioca flour; tea-based beverages; tea substitutes; turmeric for food; thickening agents for cooking foodstuffs; vanilla flavourings for culinary purposes; unroasted coffee; wheat flour; vanillin for use as a food flavoring; ground coffee; powdered coffee; coffee extracts for use as substitutes for coffee; coffee extracts; coffee beans; coffee essences; tea; instant coffee; tea powder; beverages made of tea; kombucha tea; herbal teas; cocoa powder; cocoa; chocolate powder; chocolate; roasted coffee beans; coffee-based beverages; bean flour; aromatic preparations for foodaromatic teasother than for medicinal use; buckwheat flour; beer vinegar; candy decorations for cakes; buckwheatprocessed; cereal bars; caramels being candies; cereal-based snack food; Cereals prepared for human consumption; chewing gum; chamomile-based beverages; grain-based chips; chocolate-based beverages with milk; fermented vinegar; vinegar; candies; balsamic vinegar; starch powders for making ice cream; confectionery being candies; sugar; Culinary banana starch; cereal-based snacks; granola-based energy bars; processed herbs; cereal-based energy bars; allspice; agave syrup for use as a natural sweetener; artificial coffee; sauces used as condiments; cooking salt; dressings for salad; curry spice mixes; ferments for dough for culinary purposes; food flavorings being non-essential oils; flowers or leaves for use as tea substitutes; flavouringsother than essential oilsfor beverages; freeze-dried dishes with the main ingredient being rice; food flavouringsother than essential oils
Classe 32
Whey beverages; water beverages; mineral water; malt beer; table waters; smoothies; syrups for making soft drink beverages; cidernon-alcoholic; non-alcoholic beverages flavored with coffee; energy drinks; non-alcoholic beverages containing vinegar; fruit beverages; carbonated beveragesnon-alcoholic; fruit-flavored drinks; fruit-based beverages; beer; aloe vera drinksnon-alcoholic; aerated water; carbonated water; fruit juices; preparations for making non-alcoholic carbonated soft drinks; preparations for making non-carbonated soft drinks; Non-alcoholic essences for making flavored mineral waternot being essential oils; preparations for making fruit drinks; preparations for making non-alcoholic carbonated water beverages; preparations for making non-alcoholic aerated water beverages; protein-enriched sports beverages; powders for effervescing soft drink beverages; soft drinks; Non-alcoholic rice-based beverages not being milk substitutes; starch-based dry mixes for non-alcoholic sports drinksfruit drinksenergy drinks and carbonated beverage preparation; soya-based beveragesother than milk substitutes; syrups for lemonade; syrups for soft drink beverages; vegetable juices being beverages; tomato juice beverage; ginger beer; fruit nectarsnon-alcoholic; lemonades; ginger ale; fruit cocktailsnon-alcoholic; cocktailsnon-alcoholic; aperitifsnon-alcoholic; non-alcoholic malt drinks; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic essences for making soft drink beverages; non-alcoholic dried fruit beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; preparations for making non-alcoholic fruit flavored beverages; non-alcoholic honey-based beverages
Classe 33
Grain-based distilled alcoholic beverages; fruit extractsalcoholic; wine; vodka; wine-based aperitifs; wine-based cocktails; gin; digestifs being liqueurs and spirits; spirits pre-mixed with ginger ale; liqueurs; spirits pre-mixed with cola; spirits pre-mixed with tonic; spirits pre-mixed with lemonade; spirits pre-mixed with fruit juice; spirits being beverage; brandy; alcoholic cider; alcoholic cocktails; alcoholic beverages containing fruit; alcoholic malt beveragesexcluding beer; fruit extract beveragesalcoholic; alcoholic fruit beveragesexcept beers; alcoholic energy drinks; curacao; rum
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/05/2025
FIMP
FINAL DISPOSITION PROCESSED
23/05/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/12/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
17/12/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29/10/2024
PUBO
PUBLISHED FOR OPPOSITION
29/10/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/10/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
23/10/2024
NPUB
NOTICE OF PUBLICATION
09/10/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
24/09/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/07/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/07/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
09/07/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/07/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
15/06/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/06/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/06/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/05/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
24/05/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/05/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
24/05/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/05/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
16/05/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
14/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/04/2024
RFNT
REFUSAL PROCESSED BY IB
13/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
24/10/2023
RFRR
REFUSAL PROCESSED BY MPU
24/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/10/2023
CNRT
NON-FINAL ACTION WRITTEN
11/10/2023
DOCK
ASSIGNED TO EXAMINER
04/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
06/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/06/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
31/05/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
25/05/2023
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