(11) 98705-3426
TrademarkIQ íconeTrademarkIQ
Voltar para busca
Dado oficial do USPTO

ATSOURCE

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

ATSOURCE

ST13

US500000079369893

Classe

29, 30, 35

Pedido

79369893

Registro

7410869

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

38

Atualização mais recente

14/12/2024

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 35

Data de depósito

19/12/2022

Data de registro

11/06/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

11/06/2024

Última transação

11/06/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

83

Localização do titular

SG

Examinador

ROCHA, CAMERON

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the term "ATSOURCE" in stylized font appearing in a geometric design.

Titulares e representantes

Titulares

OLAM INTERNATIONAL LIMITED

Representantes

Brent E.. Routman Merchant & Gould, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Milk and milk productsexcluding ice creamice milk and frozen yogurt; Creambeing dairy products containing milk; Dairy productscheesebuttercreamfermented milk; dairy products flavoured with cheesecheeseprocessed cheesecheese foods; cheese; butter; butter preparationsunsalted buttersalted butterclarified butterorganic butterplant-based buttercultured buttersweet cream butter; cocoa butter for food; milk beveragesmilk predominating; edible seasoned nuts; preserved soya beans for food; Processed edible seedsnot being seasonings or flavorings; prepared seedsfor human consumptionnot being seasonings or flavouringsprepared; roasted nuts; salted flavoured nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and of raisins; preserved beans; prepared savoury meals consisting primarily of meatfishpoultry or vegetables; preserved lentils; Processed pulsesdried pulses; preserved pulses; Processed pulsestinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seedsnot being seasonings or flavorings; tahini; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking; Flaxseed oil for food

Classe 30

Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; preparations made from cerealscereal bars; pastry; confectionery made of sugar; spices; allspice; cinnamon; curry spice; cloves; ground ginger; spice blends; saffron for use as a food seasoning; pepper paste for use as a seasoning; pepper spice; garden herbspreserved; sesame seeds for use as seasonings; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee extracts; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; pasta; noodles; instant noodles; noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley; flaxseed for use as a seasoning

Classe 35

Providing consumer product information relating to food or drink products; business management for a supply chain; retail store and wholesale store services for foodstuff; provision of business informationbusiness planningbusiness management organizationbusiness consultancymanagement of business for others and business advice services in the fields of logisticsprocurement and purchasingsupplier managementsupplier selectionsupplier evaluationstockinventory and merchandisingsupply chain mattersfleet management in the field of tracking fleet vehicles for commercial purposes; business management services relating to third party contracts; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy

Publicações

Histórico de despachos e eventos da marca no USPTO.

38 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

14/12/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

22/11/2024

FIMP

FINAL DISPOSITION PROCESSED

21/11/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/09/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/06/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

11/06/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

26/03/2024

PUBO

PUBLISHED FOR OPPOSITION

26/03/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/03/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/03/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

21/02/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

21/02/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

21/02/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

21/02/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

21/02/2024

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

21/02/2024

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

06/02/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

23/01/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

23/01/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

23/01/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

23/01/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

23/01/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

28/12/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/12/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

28/12/2023

RFNT

REFUSAL PROCESSED BY IB

13/11/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

25/10/2023

RFRR

REFUSAL PROCESSED BY MPU

25/10/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

17/10/2023

CNRT

NON-FINAL ACTION WRITTEN

16/10/2023

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

06/10/2023

RFWR

NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW

29/09/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

16/09/2023

CNRT

NON-FINAL ACTION WRITTEN

15/09/2023

DOCK

ASSIGNED TO EXAMINER

13/09/2023

MAFR

APPLICATION FILING RECEIPT MAILED

26/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

22/05/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

18/05/2023

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace ATSOURCE ou a sua marca.

Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.